Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, Pan-seared, milk-fed scaloppine of veal sauted with mushrooms and marsala wine. Garnished with a cayenne-sugar rim. Fresh strawberries, Castillo rum, lime, mint, jalapeno simple syrup, a splash of soda and Sprite.. Italian goodness! Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine-truffle sauce atop crispy polenta. Minimum two pieces. For 2 people. Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano. All entres are served with your choice of soup or salad. Served with seasonal vegetables and spaghetti aglio e olio with chili, Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. The restaurant offers a huge range of food options, including steaks, seafood, homemade pastas, chicken, veal, and vegetarian dishes. Served daily from 11:30 to 3:00 pm * Except days deemed a holiday by the restaurant. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes. Javascript is needed to run Uber Eats. Served with crispy polenta, Baby calamari deep-fried and served with marinara, Fresh chopped tomatoes, basil and garlic over toasted bread, Homemade 100% prime beef meatballs, braised in Vigilucci's tomato sauce served over toasted crostini, Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese, Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries, Our homemade fettuccine pasta tossed in your choice of sauce: Marinara | Vodka | Pesto | Bolognese | Alfredo, Named for Signore Vigilucci. Milk-fed scaloppine of veal pan-seared and sauteed with fresh porcini mushrooms in a brandy cream sauce. milk-fed veal shank braised in red wine, root vegetables and Vigiluccis tomato sauce. Served with crispy polenta, Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce, Homemade marinara sauce over fresh linguine, Classic-style macaroni and cheese with cheddar bchamel sauce, Prime beef cheeseburger sliders with french fries, Classic Alfredo sauce with fresh fettuccine, Our signature meat sauce over house-made fettuccine, Lightly fried chicken tenders served with french fries, Baby calamari deep-fried and served with marinara, Fresh chopped tomatoes, basil and garlic over toasted bread, Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese, Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries, Homemade 100% prime beef meatballs, braised in Vigilucci's tomato sauce served over toasted crostini, Our homemade fettuccine pasta tossed in your choice of sauce: Marinara | Vodka | Pesto | Bolognese | Alfredo, Named for Signore Vigilucci. Baby calamari sauteed with garlic and white wine in a spicy tomato sauce. No personal checks. Baby calamari sauted with garlic and white wine in a spicy tomato sauce. Topped with shaved fresh fennel, dill and lemon zest, Grilled jumbo prawns, diver scallops, 4 oz. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Marys Free Range chicken breast, skin-on, double marinated with herbs and spices, grilled and topped with porcini mushroom sauce. Ask your server for today's preparation, 8 oz. catch of the day topped with a lemon herb sauce. Mussels and Manila Clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread. Marys Free Range chicken, chopped tomatoes and basil sauteed in a tomato-vodka cream sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes. Marys Free Range chicken breast, pan-seared and sauteed in a lemon-caper and white wine sauce. Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese. Classic-style macaroni and cheese with cheddar bchamel sauce. Marys Free Range chicken breast sauteed and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. To die for, Amaretto Di Saronno, Absolut Vanilila, Apple Pucker, fresh lime juice and a splash of cranberry juice, Muddled jalapeo, Vigilucci's vodka, freshly squeezed lime, simple syrup and pineapple juice. Use your Uber account to order delivery from Vigilucci's Cucina Italiana in Carlsbad. Check with this restaurant for current pricing and menu information. Next, youll be able to review, place, and track your order. *In Accordance with San Diego County Health Department rules, consumption of raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness. Fragrant, short pastry filled with lemon cream and topped with pine nuts. Happy Hour is served 3pm - 6pm Daily (bar area only). Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano. Homemade crab cakes served on a bed of arugula with aurora sauce. Vigilucci's Cucina Italiana Feb 2023 - Present 5 months. Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley. Simmered in porcini-peppercorn cream sauce and finished with aged asiago and truffle oil. Vigilucci's Cucina Italiana accepts credit cards. Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce. Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes, and cucumbers. Our signature meat sauce over house-made fettuccine. It has passed from local Italian aperitif to an international phenomenon., A refreshing twist on a classic Cuban cocktail. Topped with a float of zinfandel. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, 20 oz. Prime filet mignon and Italian sausage served with roasted potatoes, seasonal vegetables and sauted spinach. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. To die for, 100% agave tequila infused with pineapple, strawberries and jalapeo, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Two bottle or one 1.5 magnum maximum per table. Add Marys Free Range chicken or rock shrimp $7. Homemade vanilla flavored custard with a burnt sugar crust, A Sicilian specialty. Homemade flat, wide noodles sauted in a classic alfredo sauce. certified Omaha filet mignon. Miami Corkage Fees, New York Corkage Fees, San Francisco Corkage Fees, Los Angeles Corkage Fees, Chicago Corkage Fees, Dallas Corkage Fees Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce. Spaghetti with homemade 100% prime meatballs braised in Vigiluccis tomato sauce. Marinara | Pesto | Bolognese | Vodka Cream | Alfredo, Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil, Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins, Homemade flat, wide noodles sauteed in a classic alfredo sauce, Fresh homemade pasta tossed in a classic bolognese-style ragout, Jumbo prawns and baby calamari sauted with white wine and garlic in a zesty tomato sauce, Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce, Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce, Porcini mushrooms, chopped tomatoes, basil and shallots sauted in a tomato vodka cream sauce, Pancetta, egg yolk, pecorino-romano and black pepper, Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano, Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano, Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes. Garnished with a cayenne-sugar rim. View upfront pricing information for the various items offered by Vigilucci's Cucina Italiana here on this page. A fresh assortment of garden vegetables grilled over an open fire. Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins. Add Marys Free Range chicken or rock shrimp $7. A fresh assortment of garden vegetables grilled over an open fire. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, Pan-seared breast of Mary's Free Range chicken sauted in a lemon-caper white wine sauce. Food was delicious although we found the way they served the Cesar salad inconvenient. Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata. Rate your experience! Each of Vigilucci's three locations offer a notable wine menu, made . Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano. Corkage fee: $30. Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce. Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries. Homemade, wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce. Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes. certified Omaha filet mignon. 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Ioseph, Le corti dei Farfinesi, Marche, 16, Masseria Frattosi, Millesimato, Benevento, Campania, 16, Bianchi, Grenache-Syrah-Mourvedre, Paso Robles '11, Saldo, (The Prisoner Winery), Oakville '18, Ridge, Lytton Springs, Dry Creek Valley '16, Robert Craig, Black Sears Howell Mountain '15, Stags Leap Wine Cellars Artemis|130, Luigi Bosca, DOC, Lujan de Cuyo Mendoza '18, Don David, Calchaqui Valley, Argentina '18, Estate Selection, Willamette Valley, Oregon '16, Premier Cuvee, Willamette Valley, Oregon '17. Vigilucci's Cucina Italiana (760) 434-2500 We make ordering easy. *In Accordance with San Diego County Health Department rules, consumption of raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness. Pan-seared breast of Marys Free Range chicken sauteed in a lemon-caper white wine sauce. Garnished with a cayenne-sugar rim., A twist on the traditional Manhattan: Redemption rye, Averna and Carpano Antica sweet vermouth. Baby calamari sauteed with garlic and white wine in a spicy tomato sauce. Served with seasonal vegetables and spaghetti aglio e olio and chili. ", "We came for HH and loved the menu and the cocktails so much we came back the next day for dinner. Choice of fried calamari or Mary's free range chicken. Enjoy lunch on the outdoor patio or start the evening off at their full-service bar before dinner. Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Served with arugula and cherry tomatoes. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil. Jumbo prawns and baby calamari sauteed with white wine and garlic in a zesty tomato sauce. 20 oz. Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano. Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano. Garnished with Amarena cherries on a skewer.. Add linguine $5. Crispy pancetta, minced red onions and red wine in Vigiluccis tomato sauce. Nestled in the heart of downtown Carlsbad, Vigilucci's Cucina Italiana is the perfect spot for a night out, with fabulous food and award-winning service. Vigilucci's signature roll of seasonal vegetables. Served with seasonal vegetables and spaghetti aglio e olio and chili. milk-fed veal shank braised in red wine, root vegetables and Vigilucci's tomato sauce. Served with arugula and cherry tomatoes, Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Visit the website for the menu. Served with arugula and cherry tomatoes. Garnished with two bleu cheese olives. Choice of fried calamari or Marys Free Range chicken. Now that's refreshing! Browse the menu, view popular items, and track your order. Marys Free Range chicken breast, skin-on, double marinated with herbs and spices, grilled and topped with porcini mushroom sauce. Fresh homemade pasta filled with Bolognese and besciamella sauce, topped with mozzarella and parmigiano. Add Marys Free Range chicken or fried calamari $6, Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil. King salmon, pan-seared and served over a bed of fennel pure, with pancetta-roasted potatoes and grilled asparagus. Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Fresh homemade pasta tossed in a classic Bolognese style ragout. Choice of fried calamari or Mary's Free Range chicken, 6 oz. Cup of soup of the day and choice of Insalata Mista or Insalata Cesare. Marys Free Range chicken breast pan-seared and sauteed with mushrooms and marsala wine. Vigilucci's Cucina Italiana Dinner Menu No personal checks. Muddled cucumber, basil, mint and lime with Hendrick's gin and St. Germaine. Deep fried baby calamri and rock shrimp. Deep-fried baby calamari and rock shrimp served with marinara sauce. Grilled jumbo prawns, diver scallops, 4 oz. Homemade hat-shaped pasta filled with braised prime short rib. Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano. Baby calamari deep-fried and served with marinara. Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing. Charge for sharing an entre is $5. Pounded Marys free range chicken, breaded, and baked with fresh mozzarella and marinara sauce. You can try enabling it or visiting the website with a browser that supports Javascript. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. (3 pieces). grilled filet mignon with gorgonzola cheese sauce and served with mashed potatoes and seasonal vegetables, Marys free-range chicken breast sauteed in a lemon-caper and white wine sauce, served with spaghetti aglio e olio and seasonal vegetables, Fresh seasonal fish served with mashed potatoes and seasonal vegetables, Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder, Toasted country bread with fresh chopped tomatoes, garlic, basil and olive oil, Mixed greens, tomatoes, carrots and cucumbers tossed with a homemade balsamic dressing, 6 oz. Please ask your server for our current selection. They offer lunch, dinner and happy hour in the bar. Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella. A $3 charge per person for cake brought into the restaurant will apply. Homemade marinara sauce over fresh linguine. A hard shell filled with ricotta cheese, chocolate chips and lemon zest. Milk-fed scaloppine of veal pan-seared and sauteed with mushrooms and marsala wine. Definitely go. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and sauteed spinach. Foursquare City Guide Enjoy lunch on the outdoor patio or start the evening off at their full-service bar before dinner. certified Omaha filet mignon. Two bottle or one 1.5 magnum maximum per table. Mussels and manila clams with a roasted garlic and chopped tomato white wine broth, served with toasted country bread. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes. 20 oz. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil. Inoltre usa i nostri strumenti gratuiti per trovare nuovi clienti. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, Pan-seared breast of Mary's Free Range chicken sauted in a lemon-caper white wine sauce. This site is protected by reCAPTCHA and the Google. Named for Signore Vigilucci. Marys Free Range chicken breast sauteed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Penne Pasta in a light cream tomato sauce sauteed with vodka and Porcini mushrooms. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes. Jumbo prawns and baby calamari sauteed with white wine and garlic in a zesty tomato sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, 20 oz. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil, Pan-seared breast of Mary's Free Range chicken sauted with mushrooms and marsala wine. No personal checks. Prime beef cheeseburger sliders with French fries. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, Pan-seared, milk-fed scaloppine of veal sauted with mushrooms and marsala wine. Happy Hour is served 3pm - 6pm Daily (bar area only). The linen was bright white, the silverware gleaming and everything was spot-onso I knew I was in for a treat. Bucatini Alle Vongole, Gamberi E Carciofi. 6 oz. King salmon pan-seared and served over a bed of fennel puree, with pancetta-roasted potatoes and grilled asparagus. Capesante ai Porcini $21.00 Grilled jumbo prawns, diver scallops, 4 oz. Additions and supplements to your meal may be charged extra, including, but not limited to bread, extra sauce, cheese, etc. Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley. Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. catch-of-the-day topped with a lemon-herb sauce. Topped with a float of Grand Marnier., Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange. Maximum of 3 split checks per table. Our homemade fettuccine pasta tossed in your choice of sauce: Marinara | Vodka | Pesto | Bolognese | Alfredo, Copyright @ 2021 Vigiluccis Restaurant Group: All rights reserved.Designed &Developed by Devour Creative. 10 oz. 3 oz. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, Grilled skin-on double Mary's Free Range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Marys Free Range chicken breast pan-seared and sauteed with mushrooms and marsala wine. During our visit they played Deltron 3030, AND Blackalicious! I even found some beautiful postcards by a local artist. Sauteed mushrooms with garlic and olive oil. Hearts of romaine lettuce with traditional Caesar dressing, croutons and shaved Parmigiano cheese, Mixed greens, tomatoes, carrots and cucumbers tossed with homemade balsamic dressing, Penne Pasta in a light cream tomato sauce sauteed with vodka and Porcini mushrooms, Spaghetti with homemade, 100% prime meatballs braised in Vigilucci's tomato sauce, Chicken breast sauteed in a lemon-white wine sauce with capers served with spaghetti aglio e olio with chili flakes and vegetables, Hard shell filled with ricotta cheese, chocolate chips and lemon zest, Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder, Fresh homemade pasta filled with Bolognese and besciamella sauce then topped with mozzarella and Parmigiano. Additions and supplements to your meal may be charged extra, including, but not limited to bread, extra sauce, cheese, etc.s are served with your choice of soup or salad. Homemade vanilla flavored custard with a burnt sugar crust, Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder, A Sicilian specialty. Titos vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine. king salmon and 4 oz. Garnished with a sugar rim., Muddled jalapeno, Venom vodka, freshly squeezed lime, simple syrup and pineapple juice. Vigilucci's Restaurant Group offers full-service catering with customized menus and staff to suit every occasion and group size. Served with crispy polenta. Add Marys Free Range chicken or fried calamari $6, Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil. Pan-seared, milk-fed scaloppine of veal sauted with fresh porcini mushrooms in a brandy cream sauce. Homemade, 100% prime beef meatballs, braised in Vigiluccis tomato sauce served over toasted crostini. Pan-seared breast of Mary's free range chicken sauted with mushrooms and marsala wine. Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Choice of fried calamari or Marys Free Range chicken. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil. skin-on airline Mary's free range chicken breast and four oz. Served with seasonal vegetables and spaghetti aglio e olio and chili pepper flakes. Milk-fed veal tenderloin pounded, breaded and oven baked with fresh mozzarella and marinara sauce. Homemade, 100% prime beef meatballs, braised in Vigilucci's tomato sauce served over toasted crostini. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame, Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella, Baby calamari sauted with garlic and white wine in a spicy tomato sauce, Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers, Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil, Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano, Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano, Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing, Mussels and Manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread, Angel hair pasta with fresh diced tomatoes, garlic and basil, Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Malfy gin, Campari and Carpano Antica sweet vermouth served on the rocks with an orange slice, Ask Your Server for Our Current Selection, vigilucci's cucina italiana carlsbad photos , vigilucci's cucina italiana carlsbad location , vigilucci's cucina italiana carlsbad address . Choice of fried calamari or Mary's Free Range chicken, All entres are served with your choice of soup or salad, Crispy pancetta, minced red onions and red wine in Vigilucci's tomato sauce, Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley, Sauted Mary's Free Range chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, Mary's Free Range chicken, chopped tomatoes and basil sauted in a tomato vodka cream sauce, Breast of Mary's Free Range chicken sauted in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, Bread served upon request. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Cup of soup of the day and choice of insalata mista or insalata cesare. Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Scarica Foursquare per il tuo smartphone e inizia a esplorare il mondo intorno a te! Homemade, 100% prime beef meatballs, braised in Vigiluccis tomato sauce served over toasted crostini. Lovely ravioli and the best tiramisu! Charge for sharing an entre is $5. Marys Free Range chicken breast sauteed and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Spiedini alla Griglia | 15.75 Now that's refreshing! Usiamo la tecnologia pi recente e pi avanzata disponibile per fornire la miglior esperienza web possibile.Per continuare, abilita JavaScript nelle impostazioni del tuo browser. Insalata alla Vigilucci's | 10.00 Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese. Vanilla gelato drowned in espresso and Grand Marnier. Homemade hat-shaped pasta filled with braised prime short rib. 8 oz. Call us and we'll save you the best table in town. Served with arugula and cherry tomatoes, Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sauted with roasted garlic in a zesty tomato sauce, Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Marys Free Range chicken, chopped tomatoes and basil sauteed in a tomato-vodka cream sauce. Two bottles or one 1.5 magnum maximum per table. A Sicilian speciality. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes, A fresh assortment of garden vegetables grilled over an open fire. skin-on airline Mary's Free Range chicken breast and 4 oz. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes. Wide selection of treats and beverages. Vigilucci's vodka shaken and served straight up. Topped with shaved fresh fennel, dill and lemon zest. Finished with brown butter, sage and a touch of marinara, Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley, Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce, Homemade hat-shaped pasta filled with braised prime short rib. Fresh homemade pasta filled with Bolognese and besciamella sauce, topped with mozzarella and parmigiano. Milk-fed scaloppine of veal pan-seared with capers in a lemon sauce. Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano. Add Marys Free Range chicken or rock shrimp $7. Pancetta, egg yolk, pecorino-romano and black pepper. Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil. Garnished with a cayenne sugar rim, Sauza Tres Generaciones Aejo tequila, Cointreau, agave nectar, house-made margarita mix. Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing, Grilled portobello mushroom and arugola tossed with honey-truffle dressing and shaved Parmigiano Reggiano. Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Topped with shaved fresh fennel, dill and lemon zest. Deep-fried baby calamari and rock shrimp served with marinara sauce. Additional bottles $40 each/$80 per magnum. Served over saffron risotto. In house made from scratch pastas, sauces, salads, fresh seafood specials, organic chicken and beef. Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley. Our server, Emmy, was really attentive and enthusiastic. Mussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
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vigilucci's cucina italiana
