Bottato, Caprone, Ciapparone, Chiapparone, Coppa, Montanaro, Ognone, Racciapollona, Racciapollone, Raccipolluta, Roccipolluta, Roccipoluta, Trebbiano Marchigiano, Trebbiano Montanaro, Uva d'Oro di poggio delle rose, Uva di poggio delle rose, Uva Fermana, Uva Racciapoluta, Uva Roccipolluta and Uva Regno. Discover our varieties The cultivars we offer are table grapes. Barciuola, Bracciola, Bracciula, Bracciuola, Braciola, Braciuola, Brassola, Brassora, Brazolata, Rappalunga. Aregu biancu, Aregu Seulu, Cagnaccia, Carnaggia, Cranaccia, Garnaccia, Granazza, Moranina, Varnaccia, Vernaccia, Vernaccia Austera, Vernaccia bianca, Vernaccia Orosei, Vernaccia S. Rosalia, Vernaccia San Rosalia, Vernaccia di S. Vero Milis, Vernaccia di San Vero Milis and Vernaccia di Solarussa. Amaral preto, Azal, Azal preto, Azal tinto, Azar, Cachon, Cainho bravo, Cainho miudo, Caino, Caino bravo, Caino tinto, Cainzinho, Sousao, Sousao galego. Asprinia di Aversa, Asprinio, Asprino, Greco, Lacrima, Olivese, Ragusano, Ragusano Bianco, Uva Asprina and Uva Asprinia. Albarin frances, Albarin negrin, Albarin negro, Albarin tinto, Albarinon, Alfrocheiro preto, Alfrucheiro, Alfurcheiro, Baboso negro, Bastardo negro, Brunal, Caino gordo, Tinta bastardinha, Tinta francesa de viseu, Tinta francisca de viseu, Tinto serodo. At the same time, the variety was brought to the cooler viticulture regions of the United States, such as New York, Michigan, Mississippi, Wisconsin, and Pennsylvania and a few years later to Canada. Arlandino, Balestra, Barbesino, Barbesinone, Barbezina, Barbisone d'Espagne, Barbosina de Bologne, Girodino, Girrodino, Grignolino Comune, Grignolino Fino Nero, Grignolino Grosso Nero, Grignolino Rosato, Grignolino Rosso, Grugnolino, Grugnolino Pisano, Nebbiolo Rosato, Neretto di Marengo, Pollasecca, Rosetta, Rossello, Rossetto, Rossetto Cites, and Verbesino. It is also known as Seibel 9549 and is a cross of Seibel 5163 and possibly Seibel 793. More than just a source of edible leaves for making dolmades, the Thompson seedless (sultana) grape is one of the most popular sweet table grapes worldwide, and it is also used for making dried raisins and wine also. As such it best suited to growing in more northern climates. (to -35C or -31F). Bertolino, Bertoulin, Caria l'Aso, Lardera, Lardera bianca, Lardera delle Langhe, Martinella, Martinetta, Ovata bianca, Peigein, Peigin, Peisn, Peisin, Poison bianco, Poisino and Uva Ovata, Bariadorgia bianca, Barria Dorgia, Barriadorgia (in Sardinia), Barriadorza, Carcaghjolu biancu, Carcajola, Carcajolo bianco (in Sardinia), Carcajolo blanc (in Corsica), Cargajola blanc, Fragrante, Gregu bianco (in Sardinia), Variatoghja and Verzolina bianca. However, wine producing regions are also present in other provinces, including Alberta, Quebec, New Brunswick and Nova Scotia.. It has the benefits of early ripening and when hardened properly in the fall it is winter hardy to at least -25 F (-32 C) . There are now more than 10,000 wine grape varieties in the world, but only a few dozen have achieved widespread popularity and acclaim. It is somewhat resistant to powdery mildew . 1. Big and fruity, Lucie Kuhlmann produces full flavoured dry red wines with berry fruit and smoky notes on the nose. 5000 (France, 1980s), 2000 (France, 2000). it is also popular in British Columbia. The term grape variety refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. It is also grown in Quebec, The grape is hardy, early-ripening and disease resistant. Biella, Budai Feher, Budicsin, Budicsina, Cirfondli, Ezer Jo, Feher Bakator, Feher Budai, Feher Sajgo, Feher Szagos, Frank, Kerekes, Kolmreifer, Kolmreifler, Konreifler, Korpavai, Korponai, Korponoi, Matyok, Predobre, Refosco, Refosco Weiss, Romandi, Satoki, Scheinkern, Scheinkernweiss, Shaikern, Staloci, Szadocsina, Szadoki, Szatoki, Szatoky, Tausendfachgute, Tausendgerte, Tausendgut, Tausendgute, and Trummertraube. Indeed, Gewrztraminer and lychees share the same aroma compounds .Dry Gewrztraminer's may also have aromas of roses, passion fruit and floral notes. Bosco Bianco, Bosco Bianco del Genovesato and Madea. In 1955 the variety was brought back to Canada, where the "George" clonal variety is commonly used. Aramon du Nord, Bela Pelesovna, Bela Selenika, Belline, Bockseckel, Butschera, Elender, Glockauer, Grne (Selena) Pelesovna, Gyngy Szl, Gyngyszl, Heinisch Rot, Hinschen Weiss, Lelt Szoeloe, Misera, Perlentraube, Putchir, Putscheere Bleu, Putscher, Putzcheere, Putzscheere, Raifler, Rothinsch, Rothreifler, Sauerlamper, Talburger, Tokauer, Tokayer, Treitsche, Ungar, Weisser Tokayer, and Zuti Krhkopetec. Look for one of these varieties at a market near you from late summer into fall when grapes are at their seasonal best. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural . Danasana, Danesana, Danosi, Danosi Lenyka, Dunesdorfer Knigsast, Dunesdrfer Knigsast, Dunnesdiorfer, Erdei Srga, Feteasca Corolevscaia, Feteasca de Danes, Feteasca Korolevskaia, Feteasca Muscatnaia, Feteasca Muskatnaia, Feteasca Regola, Galbena de Ardeal, Galbena di Ardeal, Kenigrast, Kiraileanka, Kirlylenyka, Knigliche Mdchentraube, Knigsast, Knigstochter, Konigsast, Kralovska Leanka, Pesecka Leanka. Gark, Gherk Blanc, Ghrk, Grk, Grk Korulanski, Grk Mali, Grk Veli, Korulanski. Bordo, Bouton Blanc, Caberne Karmener, Cabernella, Cabernelle, Cabernet, Cabernet Carmenere, Cabernet Cosmo, Cabernet Gernicht, Cabernet Gernischet, Cabernet Gernischt, Cabernet Gerniseht, Cabernet Grande, Cabernet Grosso, Cabernet Italico, Cabernet Shelongzhu, Carbonet, Carbouet, Caremenelle, Carmenea, Carmenegre, Carmenelle, Carmeneyre, Gran Vidyur, Grand Carmenet, Grand Vidure, Grande Vidure, Grande Vuidure, Grosse Vidure, Kaberne, Kaberne Karmener, Kabernel, Karmene, Karmensel, Uva Francesca, Catanese Bianco, Catarratto alla porta bianca di Sicilia. Barbera Rose, Gray Barbera Rose, Gray Chablais, Black Rose, Pink Chablais, Red Chablis, Red Rielsing Rose. Brubler, Brugler, Feher Neuburger, Feher Neuburgi, Feher Neuburgi Ujvari, Neiburger, Neuburg, Neuburger Alb, Neuburger blanc, Neuburger Weisser, Neuburgi, Neuburgske, Neuburske, Neue Rebe, Neugurger Bijeli, Nojburger, Novogradski, Ujvari, Weisser Neuburger. Absenger, Bauernweinbeer, Bauernweinbeere Weiss, Bauernweintraube, Debela, Drobna, Best's N4, Blanc De Serres, Boarde, Bogatyur, Bon Blanc, Bordenauer, Borzenauer, Bouillan, Bouillaud, Bouilleaud, Bouillen, Bouillenc, Bourgeois, Bourguignon, Branestraube, Branne, Burgegger Weiss, Burger, Cagnas, Cagnou, Champagner Langstielig, Colle, Coulis, Dickweisser, Dickwiss, Enfarine Blanc, Esslinger, Figuier, Foirard Blanc, Frankenthaler, Gau, Gauche Blanc, Geuche Blanc, Goe, Goet, Gohet, Goi, Goin, Goix, Got, Gouai, Gouais Jaune, Gouais Long, Gouais Rond, Gouas, Gouaulx, Gouay, Gouche, Gouche Blanche, Goue, Gouest, Gouest Sauge, Gouet Blanc, Gouette, Gouge, Gouget Blanc, Gouillaud, Gouis De Mardeuil, Gousse, Grauhuensch, Grobe, Grobes, Grobheunisch, Grobweine, Grobweisse, Gros Blanc, Grnling, Guay Jaune, Gueche Blanc, Guest Salviatum, Gueuche Blanc, Guillan, Guinlan, Guy, Guy Blanc, Gwaess, Harthuensch, Hartuensch, Heinisch, Heinish, Heinsch, Heinschen Weiss, Hennische Weiss, Hensch, Heunisch Blanc, Heunisch Weisser, Heunischtraube, Heunish Weiss, Heunsch, Heunscher, Heunschler, Heunschlir, Hinschen, Hinschene, Hintsch, Huensch, Huenschene, Huentsch, Hunnentraube, Hunsch, Hunschrebe, Huntsch, Hyntsch, Issal, Issol, Kleinbeer, Kleinberger, Laxiertraube, Lombard Blanc, Luxiertraube, Mehlweisse, Mehlweisse Gruen, Mendic, Moreau Blanc, Mouillet, Nargouet, Pendrillart Blanc, Petit Gouge, Pichons, Plant De Sechex, Plant Madame, Plant Seche, President, Regalaboue, Riesling Grob, Rous Hette, Roussaou Blanc, Rudeca Saboule Boey, Sadoule Boey, Sadoulo Bouyer, Seestock Grob, Tejer Szozeloe, Thalburger, Trompe Bouvier, Trompe Valet, Verdet, Verdin Blanc, Vionnier, Weisse Traube, Weisser Heunisch, Weissgrobe, Weissheinsch, Weissstock, Weisstock, Wippacher, Zoeld Hajnos. Cabernet Franc Red Vinifera, Late ripening Types: The Canadian grape industry has grown tremendously over the past four decades and production is concentrated in warm weather regions like the Niagara Peninsula in Ontario, the Okanagan Valley in BC, Montrgie in Quebec and the Annapolis Valley in Nova Scotia. Affenthaler schwarzblau, Affenthaler blauer, Blauer affenthaler, Burgunder saeuerlich, Kleiner trollinger, Morillon aigret, Pineau aigret, Saeuerlicher burgunder, Schwarzblaue affenthaler, Trollinger klein. The wine produced from Vidal Blanc is fruity , with grapefruit and pineapple notes. Alablanca, Albanella, Albanello Bianco di Siracusa, Alvanella, Alvanello, Arnina Bianca, Arvina and Claretta, Albaranzllu, Alvarenzeli, Alvarenzell, Alvaranzeuli, Alvaranzeuli bianco, Lacconargiu, Lacconarzu, Lacconazzu biancu, Laconari bianca, Laconarzu, Laconazzu bianco, Liconargiu and Licronasciu. (pronounced "mar-esh-shall-fosh"), is an inter-specific hybrid red grape variety. They are also the most common varieties of grapes for the home gardener. Roviello, Rovello, Greco Muscio and Grecomusc. Balafan, Balafant, Blaustengler, Blaustingl Weiss, Kek Nyeli, Keknyel, Kel'ner, Peccoleto Bianco, Piccolet, Piccoletta, Piccolit, Piccoliti Bianco, Piccolito, Piccolito Bianco, Piccolito del Friuli, Piccolitt, Piccolitto, Piccolitto Friulano, Picoleto Bianco, Piculit, Pikolit, Pikolit Weiss, Piros Keknyel, Ranful Weiss, Szabo Istvan, Szod Bajor, Uva del Friuli, Weisser Blaustingl, Weisser Ranful, and Wisellertraube Weiss. of new cultivars that are hardy in the Upper Midwest. Morrao, Murrao, Pe de Perdiz, Pe de Perdrix, Pied de Perdix and Terrantes. Saint-Denis, Domaine Pinnacle, Domaine Flibre and Clos Saragnat. 30 F. Berries golden and up to 22 Brix (90 Oe) TA 0,6 to 1,0% and pH up to 3.6 Clusters are medium in size up to 160g Wine style is like a French Muscadet, great for rich seafood. Herold Triumpf, Herold Weiss, Schiava Grossa Riesling Renano WE 25/30, Trollinger Riesling Renano WE S 25/30, WE S 2530, Weinsberg S 2530, Weier Herold, Beli Kleschiz, Breisgauer Riesling, Colmer, Drobni Kleshiz, Elsaesser, Eltinger, Faktor, Gelber Ortlieber, Kauka Weiss, Kipperle, Klein Rauschling, Kleiner Gelber, Kleiner Methuesser, Klescec, Kleschiz Beli, Knackerle, Kniperle, Libiza, Mali Javor, Metsuesser Klein, Mielleux Petit, Oettlinger, Ortlibi Sarga, Ortlieber, Ortlieber A 2, Ortlieber Frh, Ortlieber Gelb, Ortlieber Grn, Ortlieber Spaet, Ortlieber Weiss, Ortlieber Weisser, Ortliebi, Ortliebske Rane, Ortliebstraube, Petit Mielleux, Raeuschling Klein, Reichenweiberer, Reichenweierer, Reichenweiherer, Rochelle, Rochelle Blanche, Roshel, Rungauer, Sibiza, Trkheimer. Avello, Avillo, Extra, Feher Piquepoul, Languedocien, Picapoll, Picapolla, Picapulla, Picpoul, Picpoul de Pinet. Aubun vert, Blanc d'Euvezin, Blanc d'Euvizin and Vert blanc. Muscat A Petits Grains Noirs, Black Frontignan, Busuioaca, Busuioaca De Bohotin, Busuioaca Roza De Bohotin, Busuoaca Neagra, Caillaba, Caillaba Noir, Cayabe, Caylor Noir Musque, Cerni Muskat, Fekete Muskotally, Frontignan Black, Frontignan Rot, Gaillaba, Gara Muscat, Gara Muskat, Jura Black Muscat, Kajyaba, Kayyaba, Mor Muscateller, Moscatel Galego, Moscatel Negro, Moscatel Tinto, Moscateller Nigra, Moscatello Nero, Moscato Greco Nero, Moscato Nero, Moschato Mavro, Muscat Caillaba, Muscat Calyaba, Muscat D'Eisenstadt, Muscat De Yura, Muscat Du Jura, Muscat Gaillaba, Muscat Kaillaba, Muscat Mavro, Muscat Modry, Muscat Nero De Spania, Muscat Noir, Muscat Noir A Petits Grains, Muscat Noir D'Eisenstadt, Muscat Noir Du Jura, Muscat Noir Ordinaire, Muscat Rouge, Muscat Violet, Muscat Violet De Madeira, Muscat Zerni, Muscateller, Muskat Cerni, Muskat Chernyi, Muskat Chernyi Kalyabskii, Muskat Kalyaba, Muskat Modry, Muskat Modry Malozrnny, Muskateller Blau, Muskateller Grau, Muskateller Schwarz, Muskateller Schwarzblau, Muskotally Kek, Noir De Thyra, Qara Muskat, Rother Frontignan, Schmeckende Schwarz, Schwarze Schmeckende, Schwarzer Muskateller, Schwarzer Weihrauch, Tamaioasa Vanata De Bohotin, Weihrauch Schwarz. Arba Luxi, Arretallace, Arretallau, Arrosto Portedium, Arrotelas, Bianca Lucente, Bianca Lucida, Co 'e Erbei, Coa de Brebei, Coa de Brebi, Erba Luxi, Erbaluxi, Mara Bianca, Rechiliau, Redagladu, Redagldu, Retagliada, Retagliadu, Retagladu Francese, Retazzadu, Retelau, Retellau, Retigliau, Ritelau, Rittadatu and Rotogliadu. Altesse Blanche, Altesse Verte, Arin, Fusette, Fusette d'Amberieu, Fusette de Montagnieu, Ignam, Ignan Blanc, Maconnais, Petit Maconnais, Prin Blanc, Rousette Haute, Roussette, Roussette Basse, Roussette de Montagnieu, Roussette Grosse, Roussette Haute, Roussette Petite, Serene Blanche. Seyval Blanc has a characteristic citrus element in the aroma and taste, as well as a minerality that may be compared to white Burgundy . Beau Noir, Beaunoire, Cep Gris, Co Gris, Mourillon, Pinot D'Ai, Pinot D'Ailly, Pinot D'Orleans, Seau Gris, Sogris. Baco Noir. Chardonnay has also been grown in Nova Scotia. Reported as capable of making a neutral varietal wine in most years it is currently used to balance other white wines, Grown by Les Petits Cailloux and Calabrese Montenuovo, Nero D'Avola, Sangiovese. Frontignan, and in Serbia and North Macedonia is known as. no longer considered a good wine grape. In 2017, 90 Ontario growers grew 2,045 tons of table grapes with a farmgate value of about $5.3 million. Bidure, Bordaoux, Bordeaux, Bordo, Bouche, Bouchet, Bouchet Sauvignon, Bourdeos Tinto, Bouschet Sauvignon, Breton, Burdeos Tinto, Cabarnet Sauvignon, Caberne, Caberne Sovinion, Cabernet Petit, Cabernet Piccolo, Cabernet Sauvignon Black, Cabernet Sauvignon Blauer, Cabernet Sauvignon Cl. Alamais, Chirones, Corinto bianco, Don Bueno, Jimenez, Pedro, Himenez, Ximnez, Ximns, Pedro Jimenez (in Andalusia), Pedro Khimenes, Pedro Ximns, Pedro Ximenes (in Andalusia), Pedro Ximenez, Pedro Ximenez Bijeli, Pedro Ximenes De Jerez, Pedro Ximenez De Montilla, Pedro Ximinez, Pero Ximen, Perrum (in the Alentejo region of Portugal), Pasa Rosada De Malaga, Pierre Ximenes, Uva Pero Ximenez, Uva Pero Ximen, Uva Pero Ximenes, Pero Ximenez, Ximen, Ximenes (in Andalusia), Ximenez, Alamis De Totana, Alamis, Myuskadel, Verdello (in the Canary Islands), Ximenecia, Zalema Colchicina and the abbreviation PX (in Andaluca), Escriberou, Ichiriota Zuria Tipia, Mansein, Mansein Blanc, Manseing, Mansenc Blanc, Mansenc Grisroux, Manseng Blanc, Manseng Petit Blanc, Mansengou, Mansic, Mansin, Mausec, Mausenc Blanc, Miot, Petit Mansenc, and Petit Manseng Blanc, Arbonne, Barnay, Bernais, Bernet, Co De France, Crene, Feuille D'Ozerolle, Hennequin, Lepine, Maille, Maye, Melie, Melie Blanc, Melier, Meslier De Champagne, Meslier Dore, Meslier Petit A Queue Rouge, Meslier Vert, Mornain Blanc, Orbois, Petit Meslier, Petit Meslier A Queue Rouge, Petit Meslier Dore, Queue Rouge, Saint Lye, Aragnan, Aragnan blanc, Araignan, Araignan blanc, Gallet, Gallet blanc, Grosse Clairette, Milhaud blanc, Oeillade blanche, Papadoux, Picardan, Picardan blanc, Piquardan, Piquardant. Acchiappapalmento, Achiappapalmento, Bianco d'Assano, Bianco di Latiano, Bianco di Lessame, Bianco di Palmento, Bianco di Valdigna, Butta Palmento, Iuvarello (in Calabria), Verdurino and Vuiono (in Calabria). Buenamico, Buon Amico, Buonamico, Canaiolo Romano, Ceragia, Dorace, Durace, Giacomino, Neret, Neyret, Pulera, Sangioveto, Tinto, Uva Di Palaia, Uva Rosa. Pinot Noir, Aprofekete, Arbst, Arbst Blau, Arbst Blauer, Assmannshaeuser, Augustiner, Auvergnat, Auvernas, Auvernas Rouge, Auvernat, Auvernat Noir, Auxerra, Berligout, Black Burgundy, Black Morillon, Blak Burgundy, Blau Burgunder, Blauburgunder, Blauer, Blauer Augustiner, Blauer Burgunder, Blauer Claevner, Blauer Clevner, Blauer Klaevener, Blauer Klaever, Blauer Klevner, Blauer Klewner, Blauer Nuernberg, Blauer Nuernberger, Blauer Rischling, Blauer Seeklevner, Blauer Spaetburgunder, Blauer Sylvaner, Blaw Shpet Burgunder, Bodenseetraube, Bodenseetraube Blaue, Boehmischer, Bon Plant, Borgogna Nera, Borgogna Nero, Borgogna Rosso, Bourgignon, Bourgignon Noir, Bourgoignon Noir, Bourguignon Gros, Bourguignon Noir, Bourguignon Petit, Bruenlaeubler, Burgunda, Burgundac Cernii, Burgundac Crni, Burgundac Crni Pozni, Burgunder, Burgunder Blau, Burgunder Blauer, Burgunder Grosse Blaue, Burgunder Kleine Blaue, Burgunder Roter, Burgunder Schwarz, Burgundi Crni, Burgundi Mic, Burgundske Modre, Cerna Okrugla, Cerna Okrugta Banka, Cerna Ranka, Chambertin, Champagner, Cherna, Chiavenase, Chiavenna, Chpatchok, Claevner, Claevner Blau, Claevner Schwarz, Clavensis, Clevner, Cortaillod, Derice Auvernas Noir, Dickblau, Echter Schwarzblauer Klevner, Elsasser Rot, Elsasser Rother, Fin Noir, Fin Noir De Toulon, Fin Plant Dore, Formentin Noir, Fraenkische Schwarze, Franc Noiren, Franc Noirien, Franc Pineau, Franc Pinot, Francois Noir, Frischschwarzer, Fruehblaue, Fruehblauer, Fruehschwarzer, Fruhblauer, Gamais, Genetin De St. Menin, Gentil Noir, Glaevinger, Glasschwarz, Gribalet Noir, Grobes Suesschwarz, Grosse Burgunder, Grosse Fruehschwarze, Gut Blau, Gutblau, Jakabszoeloe, Karapino, Kek Burgundi, Kek Kisburgundi, Kek Klevner, Kek Rulandi, Kis Burgundi, Kis Burgundikek, Kisburgundi Kek, Kisburgundikek, Klaevner, Klaevner Schwarz, Klebrot, Klebroth, Klebrott, Kleine Burgunder, Kleiner Burgunder, Kleinrot, Kleinroth, Klevinger, Klevner, Klevner Kek, Klevner Schwarzblau, Korai Kekburgundi, Langedet, Maehrchen, Malterdinger, Maltertinger, Maria Feld, Marillon N, Massoutel, Massoutet, Maurillon, Mensois, Modra Burgunda, Modra Klevanja, Modra Klevanjka, Modra Klevanyka, Modri Pinot, Moehrchen, Mohrenkoenigin, Mohrenkoenigin Fruehblaue, Mor Burgunder, Moreote Noir, Moreotische Traube, Morillon, Morillon Noir, Nagyburgundi, Nere, Neyran, Neyron Petit, Noble, Noble Joue, Noir De Franconier, Noir De Versitch, Noir Menu, Noir Meun, Noiried, Noirien, Noirien Franc, Noirien Ternent, Noirin, Noirun, Okrugla Ranka, Ordinaerer Blauer, Ordinaerer Rother, Orleans, Petit Noir, Petit Noirin, Petit Plant Dore, Petit Verot, Pignol, Pignola, Pignolet, Pignoliga, Pignolo, Pignuola, Pimbart, Pineau, Pineau De Bourgogne, Pineau De Bourgoyne, Pineau De Chambertin, Pineau De Gevrey, Pineau Franc, Pineau Noir, Pino Black, Pino Ceren, Pino Cernii, Pino Cheren, Pino Chernyi, Pino Chernyj, Pino Corni, Pino Cornij, Pino Fran, Pino Go, Pino Negru, Pino Nero, Pino Nuar, Pino Qo, Pinot, Pinot Cernii, Pinot Clevner Cl. Camarate, Fernam Pires, Fernan Piriz, Ferno Piro, Fernao Pires, Ferno Pires do Beco, Gaeiro, Gaieiro, Maria Gomes, and Molinha. Its great hardiness allows it to withstand the cold down to - 35 C without protection, Also grown by Domaine St-Jacques, Vignoble Clos de la Montagne and Vignoble Clos St-Ignace, Ice Cider made with apples is a major product in Quebec. Alicante Del Faentino, Sauvignon Rosso, Savignon Rosso. AG Cleret, AG Kleret, Blanc Laffite, Blanket, Blanquette, Blanquette De Limoux, Blanquette du Midi, Blanquette Velue, Bon Afrara, Bou Afrara, Branquete, Cibade, Clairette, Clairette d'Aspiran, Clairette De Limoux, Clairette De Trans, Clairette Pointue, Clairette Pounchoudo, Clairette verte, Clarette, Clerette, Colle Musquette, Cotticour, Feher Clairette, Feher Kleret, Gaillard blanc, Granolata, Klaretto bianko, Kleret, Kleret Belyi, Kleret de Limu, Muscade, Osianka, Ousianka, Ovsyaika, Ovsyanka, Petit blanc, Petit Kleret, Petite Clairette, Poupe De Gate, Pti Blan d'Obena, Seidentraube, Shalos Zolotistyi, Uva Gijona, Vivsianka, Vivsyanca and Vivsyanka. A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.Grapes are a non-climacteric type of fruit, generally occurring in clusters.The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Gaspereau Vineyards is another Nova Scotia producer of Chardonnay along with their traditional method Chardonnay Brut sparkling wine. Scientific Name: Vitis spp. Cabernet Sauvignon ? You can find grapes in varieties meant for eating raw, making wine, or drying as raisins. Used for blending. Beaujolais, Early Burgunder, Early Burgundy, Gamay Beaujolais, Gamay du Rhne, Gamay St-Laurent, Malbec Argente Negret de la Canourgue, Noir Hatif, Plant Abouriou, Plant Prcoce, Prcoce Naug, Prcoce Noir, Pressac de Bourgogne. Bastardo Magarachskii, Bastard De Magaraci, Bastard Von Magaratsch, Bastardo Magaraca, Bastardo Magarach, Bastardo Magarachsky, Bastardo Magaratchskii, Basztardo Magaracsszkij, Magarach Bastardo, Magaratch. Vignoble Isle de Bacchus and Vignoble de Sainte-Petronille use Enona. Created in Vineland, Ontario, this grape proved unsuitable to the Ontario climate but produces excellent wines in Nova Scotia. La Pampanuta, Pampanino, Pampanuta, Pampanuto di Terlizzi and Rizzulo. Blanquette, Blanquette grise, Cargo saoumo, Cargo saumo, Chalosse, Cholosse, Clairette greneuse, Cotiblanc, Cotilblanc, Gras, Gras blanc, Grecho, Gros blanc, Jalosse, Mendic, Plant de graisse, Plant de Grecho, Plant de Mun, Prsident, Ramassaou blanc, Ramassou blanc, Taloche, Tizourine bou-aferara blanc and Tizourine bou-afrara. Apiana, Apiano, Fiana, Fiano di Avellino, Fiore Mendillo, Foiano, Latina Bianca, Latina Bianca di Barletta, Latino, Latino Bianco, Minutola, Minutolo, and Santa Sofia. Once named 'Vinland' by very early Norse European explorers, who discovered masses of vines creeping along the edges of forest clearings. Oh, there is a third type of grape, but it is not commonly cultivated. 22 A Baco, Baco 22 A, Baco 22-A, Baco 221, Maurice Baco, and Piquepoul de Pays. Not even British Colombia. Arinto, Branco Redondo, Branco Redondos, Dorado, Dourada, Dourado, False Pedro, Gallego Dourado, Loeireiro Blanco, Loureiro, Loureiro Blanco, Marques, Marquez, and Rutherglen Pedro. It makes a more complex wine then St. Croix, Producers are Vignoble Les Blancs Coteaux, Le Vignoble Du Clos Baillie and Vignoble Domaine de la Source a Marguerite. Bastardo Castico, Bastardo Espanhol, Castelana, Castelao Frances, Castelao Real, Casteleao, Castellam, Castellao, Castellao Portugues, Castico, Joao De Periquita, Joao De Santarem, Joao De Santarem Tinto, Joao Mendes, Joao Pinto Mendes, Joao Santarem, Lariao Preto, Mortagua, Mortagua De Vide Branca, Olho De Lebre, Perikvita, Periquita, Piriquita, Piriquito, Pirriquita, Santarem, Santarem Tinto. Abondante, Bambino, Bambino Peloso Gentile, Bammino, Banjac, Bilana, Bobbino, Bommino, Bonvino, Bonvino bianco, Buon Vino, Buonvino bianco, Butta Palmento, Butta Pezzente, Buttspezzante, Calatammurro, Calpolese, Camblese, Campanile, Campolese, Campolese Camplese, Campolese Chiuso, Campolese Scinciaro, Campolese Sciniato, Carapa, Castella, Cococciola, Cola Tamburo, Colatammurro, Debit, Debit Veliki, Donnee, Marese, Ottenese, Ottonese (in central Italy, particularly the Lazio region), Pagadebiti (in Emilia-Romagna), Poulzhinatz, Pulizanac, Puljizanac, Ribola, Ripona, Scacciadebiti, Schiacciadebiti, Straccia Cambiale, Strappa Cambiale, Tivolese bianco, Trebbiano Abruzzese, Trebbiano Bianco di Chieti, Trebbiano Campolese, Trebbiano d'Abruzzo, Trebbiano d'Ora, Trebbiano d'Oro, Trebbiano di Abruzzo, Trebbiano di Avezzano, Trebbiano di Macerata, Trebbiano di Teramo, Trebbiano Dorato di Teramo, Trivolese, Uva Castellana, Uva da un Osso, Uva Fermana, Uva Romana, and Zapponara bianca. Winter hardiness On the palate, they are rich and often have slightly spicy finishes. Other Names: Grape vine. It is sometimes referred to colloquially as Gewrz . 1,400 (France), 20,000 (Argentina), 7,000 (United States), 1,235 (Australia), Concejn, Jun Ibez, Miguel de Arcos and Miguel del Arco (or Miguel d'Arco), 5,100 (Italy), 1,100 (United States), 81 (Argentina), 1,600 (Australia 2000), 137 (Chile 2009), 360 (United States 2000), 63,000 (Italy), 2,800 (Argentina), 1,700 (Romania), 1,600 (France), 1,400 (California), 440 (Australia), at least 3 varieties sharing 50% DNA, many clones, Sumoll negro, Sumoll tinto, Vijariego negra, Verijariego negra, Vijariego Negro. Malvasia, Malvasier, Frhroter Malvasier, Roter Malvasier, Barillol, Galmeta, Galmete, Mand, Mandn, Morenillo, Valenciana Tinta. Caino Redondo, Camaralet Noir, Camaran, Camaras, Camarau, Camaraue Rouge, Couxo, Gros Noir, Kamarau, Mehrfarbiger Camarau, Moustardet, Plant Sauvage, Sparse Menue. Hybrid grape varieties (see Hybrid grapes) or "hybrids" is, in fact, the popular term for a subset of what are properly known as hybrids, specifically crossings between one species of the genus vitis and another. Alzey S. 88, Dr. Wagnerrebe, S 88, Smling, Smling 88, Scheu, Scheu 88 and Scheu Riesling. Malagouzia, Malagoyzia, Malaouzia, Malaoyzia, Melaouzia, and Melaoyzia. It is used to make dry, semi-sweet, sweet and sparkling white wines . Bouguieu, Chalosse Blanche, Chaloussenc, Clabarien, Clabrieu, Clabria, Claverie Blanc and Claverie vert. top producers Domaine des Cotes d'Ardoise, La Mission Vineyard,Vignoble De Lavoie and Domaine St-Jacques . Martorella, Montonec, Montonech, Montonega, Montoneo, Montonero, Montonet, Parellada blanc, Perelada and Perellada. Agostenga blanc, Agostina, Agostinga, Aostenga, Augustina, Augusttraube, Bernarde (in the Valais region), Bernarde nel Vallese, Bernardine, Bianca Capella, Bianca Capello, Blanc Commun, Blanc de La Salle, Blanc de Morgex, Blanc du Valdigne, Blanc Gros, Blanc Petit, Cibebo bianco, Daniela, Danijela, Early Green Madeira, Frueher Leipziger, Giruelo, Gros blanc, Hedvabne Zlute, Hodvabne Zelene, Hodvabne Zlte, Kienzheimer, Kilianer, Legiruela (in the province of vila in Castilla y Len), Leipziger Frueh, Lugliatica verde, Luglienca bianca, Lyany Mello, Maddalena Salomon, Madeleine Alice, Madeleine Alice Salomon, Malvasia Belaia, Malvasier Frueh weiss, Malvaziya Belaya, Perltraube, Petit blanc, Plant de la Salle, Precoce de Kientzheim, Prie, Prie bianco, Rabolina weiss, Raisin d'Aout, Rosinentraube, Seidentraube Gruen, Uva Agostina, Uva d'Agosto, Uva Luce, Vert Precoce de Madere, Weisswaelscher and Zibebe weiss. Joanneseyve, Chambourcine, J.S., Joannes Seyve, John Saym, Shambursen, Zhoan Seiv. disease resistance, and is hardy to -28F or better. In particular, because of the tough outer skin of the fruit, it is well adapted for the production of icewine , especially in Ontario. Amounedat, Bordelais, Bouillon, Burageat, Came Braque, Camobraque, Canut, Canut du Lot et Garonne, Chalosse blanche (in the Gers and Landes region), Chalot, Dame blanc, Dame blanche (in the Lot-et-Garonne region), Damery, Engreat blanc, Enrachat, Enrag (in the Gironde), Enrageade, Enrageat (in the Gironde), Enrageat blanc, Feher Folle, Fol, Fol Belyi, Folle (in the Charente), Folle De Bordeaux, Fou, Ftterer, Grais, Grais Bouillon, Gros Meslier, Gros Plant (in the Pay Nantais and Vende), Grosse Blanquette, Grosse Chalosse, Matza Zuri (in Pas Vasco), Mendic, Mendik, Mondic, Mune Mahatsa (in Pas Vasco), Petit Verjus, Pic Pouille blanc, Picpouille, Picpoul, Picpoule, Picpoult d'Armagnac, Picpout, Picquepouille, Piquepoul (in Gascony), Piquepoul du Gers (in Lot-et-Garonne), Piquepoult, Piquepout, Plant de Dame, Plant de Madame, Plant de Madone, Pochelle blanche, Rebauche, Rochelle blanc, Rochelle blanche, Rochelle verte, Roumain, Taloche du Lot, Talosse, and Ugne blanche. The wines are bold in colour but with lower tannins. They come in a whole range of shades with plenty of flavor profiles to boot. Pinot Gris (also known as pinot grigio ) is a white wine grape variety of the species Vitis vinifera . Auxerrois Gros, Biaune, Blanc de Nantes, Bourgogne blanche, Bourgogne verde, Bourgogne verte, Bourguignon blanc, Clozier, Feher Nagyburgundi, Feuille Ronde, Gamay blanc, Gamay Blanc Feuilles Rondes, Gamay Blanc Feuilles Rondes, Game Kruglolistnyi, Gros Auxerrois, Gros blanc, Grosse Saint Marie, Lyonnais, Lyonnaise blanche, Malin blanc, Mele, Melon, Meurlon, Mourlon, Muscadet, Perry, Petit Bourgogne, Petit Muscadet, Petite Biaune, Petoin, Petouin, Picarneau, Plant de Lons-Le-Saulnie, Roussette Basse, Spter Weisser Burgunder, and Weisser Burgunder. Due to its high acidity and fruitiness it is particularly suited to sweeter, dessert wines . Fresh and refined, L'Acadie Blanc typically produces dry, medium bodied white wines with fresh flavours such as citrus fruit, and a slight herbaceous character. Cte de Vaudreuil Vineyard, Vignoble de la Riviere du Chene and In Bc the grape is also popular and used in icewine. 36,000 (France), 7,000 (Italy), 1,400 (United States), 210 (New Zealand), 1,000 (South Africa), 1,180 (Chile), 300 (Argentina). Pinot noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France . The variety has high natural sugar and the wines are white and usually off-dry , with a flamboyant bouquet of lychees . Aglianico bastardo, Aglianicone nero, Glianicone, Ruopolo. Good examples of Vitus Vinifera are Chardonnay, Riesling, and Pinot Noir. Vignoble du Domaine St-Jacques is a grower. More Spring Flowers in Alberta How to Build a . Ramandolo, Romandolo, Verdana Friulana, Verdicchio Friulano, Verduc, Verduz, Verduza, Verduzzo Friulano, Verduzzo giallo, Veduzz, Verduzo and Verduzzo verde. Castgnarella, S. Maria, Santa Maria, Santa Maria Nera, Sarnese, Scassacaretta Nera. Ciders also play an important role in Quebec, Grape Varietal: British Columbia - Ontario - Nova Scotia -New Brunswick - New Foundland, Home | About | Sitemap | Gallery | Contact
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types of grape vines canada
