Saturday Its the latest in a spate of closings for iconic Charlotte restaurants. The furniture inside cost $4,000. Plus, the food quality matches the space. Friday I stirred the mac and cheese again and moved on to a piece of steak, which was cooked perfectly medium-rare. Weve had so much fun pulling this this place together because its such a unique space, says Brown. Excluding tax + tip, here is the price breakdown of our meal: Drinks $43 Closed now : See all hours. By using this website, you accept the terms of our Visitor Agreement and Privacy Policy, and understand your options regarding Ad Choices. You can tell theyve developed great teamwork. Reservations are available at www.supper.land Charlotte Today is a local lifestyle and entertainment show where you'll learn everything about the Queen City with hosts Mia Atkins and Eugene. field59.ipo = { . Supperland opens on Wednesday, March 3 at 5pm. Food was unbelievably good! The food is more of a journey than a meal. Repurposing these old church buildings in Charlotte, a city known for its churches and church architecture, preserves a valuable marker of the citys past. The Herald of Truth TV program started with leaders from The Plaza Church of Christ. Award-winning restaurant Supperland opened in March 2021 in two historic church buildings in Plaza Midwood, one of Charlotte's oldest neighborhoods. Supperland Supperland Add to wishlist Add to compare Share #25 of 5623 restaurants in Charlotte #75 of 788 steak restaurants in Charlotte #205 of 1810 seafood restaurants in Charlotte #939 of 2249 pubs & bars in Charlotte Add a photo 198 photos Both The Light Factory and Supperland are recommended for visiting. Supperland. 1212 The Plaza, Charlotte, NC 28205-5042 +1 704-817-7514 Website. Welcome Welcome to Supperland's Speakeasy. We made a reservation a couple of weeks in Old church transformed into a fantastic dining space. The bone marrow broccoli is grilled with bone marrow butter and topped with toasted benne. Appetizers: baked Brie bites and cornbread. $$$. The idea is you walk in and its supposed to knock you with a little bit of grandeur, Brown said. The food is more of a journey than a meal. We were lucky enough to sit outside on a fairly warm night with an excellent server. Hes earned certifications from the Court of Master Sommeliers, passing the Advanced Sommelier (Level 3) exam in 2017. Supperland is not the kind of place you go for a recurring weekly dinner (at least, thats not the case for most people in our socioeconomic bracket) its the place you go for celebration dinners or when you have out-of-town guests. Preservation Project Completed: 2018 -2021, Preservation (Commercial) Restoration of an historic commercial structure. 2,156 likes, 66 comments - Supperland (@supper.land) on Instagram: "We had our first brunch practice this week! 2023 Cox Media Group. Its been a lot of dreaming and a gigantic amount of teamwork to restore this old building and turn it into a restaurant. It was really important to bring forward the history of the building, Brown said. $$$ Southern Hours: Closed Today 1212 The Plaza, Charlotte (704) 817-7514 Menu Order Online Reserve Ratings Google 4.5 Facebook 4.9 Tripadvisor 4.5 Take-Out/Delivery Options delivery More Info dine-in takes reservations keto options accepts credit cards outdoor seating trendy, romantic, classy, upscale moderate noise That might sound strange but its kind of our part in creating a centerpiece for a neighborhood., Given its high profile spot in Plaza Midwood, Supperlands been a visual beacon of hope, its renovation progress chugging along during an unfriendly year for restaurants. Home United States Charlotte Charlotte Restaurants Make a free reservation Jun 27, 2023 10:30 PM 2 people Let's go Book for dinner in Charlotte View all Promoted Fahrenheit - Charlotte 7007 reviews American $$$$ Uptown Booked 63 times today Find next available Bakersfield - Charlotte 318 reviews Mexican $$$$ Charlotte Booked 18 times today The first Church of Christ worship service was held in July with just six adults and three children. Later on in the year, the Supperland Speakeasy made its debut below the bar at Supperland, with mixologist Colleen Hughes behind gorgeous, tasty, and whimsical cocktails . The mac and cheese was excellent but the smashed potatoes were a bit bland. (WATCH BELOW: Rock Hill restaurant preserves legacy of Friendship 9), Rock Hill restaurant preserves legacy of Friendship 9. However, when COVID-19 broke out, progress slowed. Old church transformed into a fantastic dining space. On May 18th, 1956, the first service was held in the new building. She got her MBA from the University of Arizona and an MA from the Annenberg School at the University of Southern California. There's a lot of fire going on there. While reservations are mostly booked for the first few weeks, walk-in spots are available and encouraged . And not just because of the final sprinkle of flaky salt on top (which I ultimately abandoned). I went with a friend and tried the baked brie bites, porridge bread, miso mac n cheese, wagyu pot roast and a few cocktails. I liked Supperland. Javascript must be enabled for the correct page display, Back Courtyard and Entrance to the Restaurant, Building of the Bar During the Renovation Process, Dinning Room After the Renovations with the Center Aisle Homage Still Visible, View of the Dinning Room in the Midst of the Renovations, Fourteen Foot Grill Situated in What Was Once the Chancel Area of the Church, Front Entrance After the Renovation Process, Front Entrance During the Renovation Process, Closeup of the Seating in the Main Dining Space Including Repurposed Church Pews. Supperland feels more like a new American experience with some vintage accents throughout the space. Owners, Jeff Tonidandel and Jamie Brown, are a husband-wife team with a handful of restaurants in Charlotte, North Carolina. Supperland is the latest venture from Jeff Tonidandel and Jamie Brown, the owners of Haberdish, Crepe Cellar, Growlers Pourhouse and Reigning Doughnuts. He's earned certifications from the Court of Master Sommeliers, passing the Advanced Sommelier (Level 3) exam in 2017. . We're sorry, hotels cannot be booked for more than 30 days. And I think they forgot the cheese?. Unclaimed. People are starting to feel safer, the numbers are droppingpeople are getting their vaccines. Southern Steakhouse meet church potluck. Comprised of 2 historic church buildings, Supperlands dining room is a reimagined 1956 church sanctuary, while the adjacent church building (original built in 1948) is now transformed into a boho-chic, rose and golden cocktail bar. Heat lamps were on standby when we wanted warmth. Alternatively, you may use. Located in a restored mid-century church in Plaza Midwood (Charlotte, North Carolina), Supperland is a southern steakhouse with unusual, whimsical menu inspiration from our church building itself. While you wait on your table, you can enjoy a drink at the cocktail bar or stroll around outside and check out nearby businesses. Supperland will follow suit. It consists of peanut butter ice cream, peanut butter caramel, pretzel brittle, cocoa nibs, mascarpone cream, and toasted marshmallow and when delivered to the table the server pours hot fudge over the entire thing. It also serves really well toward people with allergies and different eating habits. We know weve built something really special here at Supperland in terms of the service, the feel of the place and the unusual Southern steakhouse meets church potluck concept but this is an awing accomplishment for our team, co-owner Jeff Tonidandel said. You could skip drinks entirely of course, but that would mean youd miss out on one of the best parts of this meal. Michael selects the 200+ bottle wine list here at Supperland and the 100 bottle list at sister concept Ever Andalo (in NoDa). Chris is an avid reader of all things food and drink, and recently has been enjoying combining his classic French background with classic southern dishes and ingredients. The restaurant and atmosphere was on point! While the broccoli didnt turn out to be quite as much of a salt lick, the bone marrow butter rendered it very rich. Charlotte's Supperland Charlotte's Supperland. Theres also an old soda fountain at the Haberdish bar, where cocktail wares are stored. (MELISSA KEY/CBJ). The Supperland team is made up of a wide variety of members, from bartenders, servers and hosts to dishwashers, cooks and food runners. Were hosting an intimate brunch buffet and youre invited. The small building was built intentionally at the back part of the property to keep room for an eventual larger church. Colleens creativity is rising to a new level here at Supperland as she heads up the cocktails in both the main dining room, and in our smaller, more intimate cocktail bar. To use our mobile site, please enable JavaScript. Road trip: 23 places to visit in the Carolinas during summer 2023, Decomposing body discovered when deputies open barrel found at SC lake, coroner says, How a jam at the Suez Canal delayed a Charlotte restaurant opening and other tales, Soon, itll be your last night at the Roxbury: Charlotte nightclub will close, From bail bonding to wedding bonds, business booms for west Charlotte bridal boutique, How 3 Gen Z women curate a Y2K vintage fashion market in Charlotte, Popular Charlotte-based pizzeria opens new Huntersville location, This isnt goodbye: A popular retailer in Birkdale Village is closing and opening a new shop. One of Plaza Midwood's newest restaurants, "Supperland" is being called out by a contributor to The Charlotte Observer for its menu prices. Weve made special custom-designed plates for the experience, but its also the music, the sights, what the servers are wearing or what its like to have an open fire for cooking. People are just feeling more hopeful and I think with all of that coming together were hoping that were opening at an ideal time.. You can tell theyve developed great teamwork First off, the open dining room and open kitchen was awesome to walk into. Then each dish that came after seemed to be a journey through upscale southern cooking. I read about Supperland in Bon Apetit magazine prior to a business trip to the area and knew my colleagues and I had to eat there. With their new restaurant Supperland dominating the Charlotte dining scene, co-owners Jeff Tonidandel and Jamie Brown are making another move: They have bought the historic church building houses Bonterra in Dilworth. This review is for the speakeasy experience at Supperland. In 2018, he earned the title of United States Ambassador for Chianti Classico, and in 2022, he was named Sicilian Wine Maestro by Sicilia DOC. toward the pulpit and choir. Make a Reservation to come see us! The money was sent from a Church of Christ in Tennessee. }; CHARLOTTE, N.C. Light, airy, and colorful Supperland is one of those restaurants where youll sneak a snapshot of your food before taking a bite. May 11, 2021 Taylor Bowler Owners Jeff Tonidandel and Jamie Brown in the main dining room. About the Project. Sign up to receive emails that keep you in the loop with happenings here at the Museum! We've tried to responsibly uphold the integrity of the mid-century architecture, the wide spaces, original hardwoods, tall windows, center aisle of the large building, charming staircase, and original brickwork. Everything was delicious and service was great! Save. Keep in mind that Supperland only reserves about 50% of their tables, so walk-ins are welcome but there's often a line at the door at 5 p.m. on busy nights for those trying to grab a table later that night. The church congregation first purchased two lots at the corner of Commonwealth and Thomas Ave for $2,200 it would become the Commonwealth Church of Christ, but they had to meet elsewhere until they had enough money to build on the lot. :Supperland has landed at No. When we walked into [Supperland], my breath was just taken away. They met on the second floor of Redmans Hall at the corner of Belmont and Pegram Streets before moving to the YMCA building on South Tryon Street later that year. Im actually not sure how Michael managed to snag a reservation so close to the big day (is he magic? In addition to the restaurant, the couple created a speakeasy in an unfinished basement in the smaller of the two historic church buildings. [Featured image by Kenty.eats via Instagram] Food & Drink We know what were capable of, and we want to push and inspire our team to create something even more beautiful. It sat 120 people and it was built for $10,000. The complete Bon Appetits Top 10 list is: Location: 1212 The Plaza, Charlotte, NC 28205. In 2023, she passed her Bar Ready exam. Also important to note is the towering 14-foot fire grill the kitchen uses to cook with hickory and oak. The next course arrived at a relaxed pace my preferred dining speed. Welcome to Supperland! Although not original to this building, many of the seats are actual church pews. 32K Followers, 588 Following, 881 Posts - See Instagram photos and videos from Supperland (@supper.land) The miso mac & cheese is composed of shell pasta with miso mornay, and it is topped with miso cream and microgreens and needs to be stirred before serving. Walk-ins are always welcome as we save a portion of our available tables for walk-in parties on a. Its all about the story behind the place, knowing youre in a restored building thats been given new life. CharlotteFive initially caught up with Brown and Tonidandel in 2019, when they anticipated a spring 2020 opening for Supperland. We are balancing being really excited to have guests in our space and then knowing we cannot have too many people inside our doors.. Rate your experience! in both the Triangle and Charlotte markets. If you're looking for a great dining experience in Charlotte, NC, I highly recommend checking out Supperland. Follow her on Twitter and Instagram @jessicaswannie. Heres a closer look at some of our leadership team. Learn more about the Tonidandel-Brown Restaurant Group right here. The Skillet Readers' Choice Retail and Development Supperland is now open. OpenTable ranks these 3 among the nations favorites, A foodies bucket list: 23 things to eat and drink around Charlotte in summer 2023, Sad to see: Crowds line up for final Greens hot dog at Charlottes oldest restaurant, Coming soon to Lake Norman: A new gourmet deli in Mooresville called The Counter, North Carolinas top-rated steakhouse is in Charlotte, according to Yelp rankings. Oh, that bite was salty, I said after a few shells, reaching for my water. for analytics (and hey, you might even find a cookie recipe here), 10 Great Meals in Charlotte for Under $10, 10 More Great Meals in Charlotte for Under $10, Some of the Best Texas Barbecue is in This Tiny North Carolina Town, A Romantic Staycation at the Dunhill Hotel, Three Great Spots for Detroit-Style Pizza (in Detroit! The food here is out of this world. This restaurant is in my top rotation because they cook everything in their wood fired grill, which gives their stuff an awesome smoky taste! 5:00pm 10:00pm We made a reservation a couple of weeks in advance to ensure we had a spot during our business trip. As more Charlotteans venture back to the restaurant scene, Supperland is on many peoples must-try lists. Hickory police officer on administrative leave after apparently hitting detained suspect, WSOC - TV Public File Contact / Program Director, WAXN - TV Public File Contact / Program Director. The food is meant to be enjoyed family style. The wine list is nice, a bit overpriced. wayward is my collection of weekend getaway guides, real-life packing lists, travel tips and reviews, style sessions, and an occasional dose of my charming home city: Charlotte, North Carolina. And if youre considering a visit to Supperland but are on a tight budget, there are a few things you could do to save. This will be a different kind of opening than other openings weve done in the past. Every time I looked up, our water glasses were being refilled by attentive staff without request. We hope it brings some joy and happiness to our community in a time when we could all benefit from the bright side., Heres what you need to know about opening week: Reservations are now available online, but the restaurant is saving half of its available seats for walk-ups. In a rebuttal to the trend of small plates, meant for sharing, Supperland is a grand, big-spirited restaurant where youll need the assistance of your entire friend group just to clear the table. We especially enjoyed the gin and tonic Spanish style. The two lots on Commonwealth and Thomas were sold for $6,000. It was so expansive and gorgeous, and I knew it had so much potential from that moment.. Heat lamps were on standby when we After reading the glowing reviews and the international attention showered on Supperland, we were anxious to gobut also realistic in our expectations. Shes often found exploring the culinary scene (mostly pasta) and traveling. The building fund continued to grow. (Note: Bar seating is limited due to COVID-19, and food is not available there yet but it will be in the near future.). It started with oysters with butter that had a little ember from the wood in butter poured all over them. Fun vibes bar is on the property, although separate from restaurant and a speak easy which requires reservations in advance. Heres a brief timeline of the history of the property, people and place before we restored the building to bring you Supperland: Plaza Midwood was established as a streetcar suburb of Charlotte.
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