Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish. frozen spinach, thawed and squeezed dry, for the cooked and chopped baby spinach. Subscribe now for full access. Work fast! Then, transfer it all into a medium-sized bowl. Arrange the parcels on a buttered baking sheet and brush the tops with more butter. Uncover and bake 10 minutes, turning after 5 minutes. Stir egg yolks into feta cheese until smooth, season with salt and pepper and mix in spinach and borage. This classic combination of spinach and feta in a filo roll is perfect for a main course or a summer picnic if made in advance. While the onions cook, fill a medium saucepan halfway with water; bring to a boil over medium-high heat. Once you are done, place the filled filo rolls on a parchment paper-lined sheet pan, seam side down. Visit West Elm at www.westelm.co.uk and Pottery Barn Kids at www.potterybarnkids.co.uk. Ingredients * Feta Cheese, 16 oz * Egg, fresh, 1 large * Butter, unsalted, 0.50 stick melted * Parsley, 0.50 cup * Spinach, cooked, 0.50 cup * Filo pastry, 226 gram (s) - 1 package Directions In a mixing bowl, mix feta, spinach, egg, and parsley together. Join our email newsletter to be the first to hear of new posts, tutorials, and other exclusive baking and decorating content! It helps to move the knife in one swift, downward motion, rather than sawing through. Log in and save your favorite recipes in your own cookbook. One week and one day later, I took the stitches out of my hand. Great idea using the cottage cheese! Spinach is such an easy vegetable to add to recipes, and thats my favorite way to eat it! Finally, drizzle with the pomegranate molasses. And, before I knew it, we were catapulted into a ditch. Please enable JavaScript in the browser settings and try again. Cant wait to see how you love them! Mix the remaining egg with feta and the cottage cheese. Tip the mixture into a bowl and add the feta and lemon. Top with remaining phyllo sheets, spraying each with additional cooking spray before covering with next sheet. Fry the onion and garlic in a little butter until very soft but not browned, add the spinach and stir until it wilts and any liquid dries off. STEP 1 Heat the oven to 180C/fan 160C/gas 4. These were delicious! Seriously yummy stuff! fresh spinach, chopped 1 cup crumbled Greek Feta cheese 4 oz. Fold both sides inwards and roll the filo up tightly. Add to onion mixture along with the cheese; mix lightly. Top with remaining phyllo sheets, spraying each with additional cooking spray before covering with next sheet. Place on a clean bench. If you love Greek spanakopita, this is the side dish for you. cream cheese, or ricotta cheese, at room temperature 1 large egg, lightly beaten (optional) 4 TBSP. Substitute KRAFT Classic Ranch Dressing for the sour cream. Brush the tops with a little more olive oil, sprinkle with coarse sea salt and bake in the oven for about 20 minutes or until golden. Drain through a sieve set over the sink and run under cold water to cool. Cool. Your email address will not be published. Add the remaining onions to the spinach and stir to combine. Remove from the oven and let stand for a few minutes. Cook in a hot oven (200C) forabout 20 minutes, or until pastry is golden and puffed. If youre in the mood for more tasty spinach treats, check out my delicious spinach and mushroom quiche recipe! Thanks, Hi, there! Add the remaining spinach in two batches and beat until creamy. Take one sheet of filo, brush it with some of the olive oil. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. Tzatziki, salad and lemon wedges, to serve (optional). is one of my favorite appetizers ever. It should not be considered a substitute for a professional nutritionists advice. How to organize your refrigerator to keep your ingredients fresh and healthy. Please enable JavaScript in the browser settings and try again. In a medium bowl, stir together everything except the phyllo. I add some creamy ricotta cheese and herbs to create the most perfect appetizer. Place 1 phyllo sheet on work surface; spray with cooking spray. Pre-heat the oven to 180C (fan)/ 400F/gas mark 6. Sprinkle with remaining parmesan. There arent any notes yet. Finally, using a nice, heavy chefs knife, cut each roll into twelve one-inch pieces, approximately. Garnish filo rolls with borage to serve. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Once hot, add the onions and teaspoon salt and cook for 12 to 15 minutes, stirring occasionally, until nicely softened and only lightly browned. Whenever I take these babies to a gathering, theyre always gone in an instant. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Fresh zucchini from the garden or market makes the best recipes! 2 tablespoons milk. Set aside. Roasted Brussel Sprouts & Shallots with Petimezi . Awesome, they are really delicious and simple to make! I hope this helps . Arrange the baked cigars on a large platter so theyre snug, then top with the sumac onion mixture. Brush this second sheet of filo with olive oil as well. Keep Make-Ahead Spinach Phyllo Roll-Ups in the freezer and pop one in the oven for a quick appetizer later. In the bowl of a tabletop mixer fitted with the paddle attachment, add 1/3 of the chopped spinach, half of the crumbled feta cheese, ricotta cheese, the scallions, dill, salt, pepper, and olive oil. Repeat the layering and buttering with eight more sheets of dough. Brush with egg. First things first, gather the following materials and ingredients. Transforming tasty sweets into works of artand showing you how to do it! NYT Cooking is a subscription service of The New York Times. Once the dough is thawed and ready for use, preheat your oven to 375 degrees Fahrenheit. Brush dough with egg white and roll up filo sheets to cover filling. Fold in long sides of phyllo; roll up from one short side to make log. Yum! Start by preheating the oven to 375 (F) degrees. Refrigerate, tightly wrapped, several hours or overnight until thawed. Remove from skillet. Heat oil in a medium frying pan over a medium to high heat. Is there another cheese I could use? Preheat oven to 200c. Ingredients cup chopped fresh flat-leaf parsley cup finely chopped shallots cup finely chopped green onions cup finely chopped fresh dill cup chopped fresh mint leaves 1 tablespoons chopped fresh thyme 12 ounces baby spinach leaves, coarsely chopped 6 tablespoons extra-virgin olive oil, divided teaspoon freshly ground black pepper This post contains affiliate links. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Once finished, set aside to cool. STEP 2 Working with 2 phyllo sheets at a time (cover remaining dough to prevent drying), brush 2 sheets lightly with remaining olive oil (long edge of sheets should be closest to you). To reheat, cover loosely with foil and bake at 375 for 15 minutes. Top it with a second sheet. Serve warm or at room temperature. Add onion and garlic. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. When ready to bake, remove desired number of logs from freezer. Next, with a spoon or spatula, mix the spinach into the contents of the bowl. It is mandatory to procure user consent prior to running these cookies on your website. Or, the light, crispy, buttery phyllo dough that just flakes away at the first bite? These puff pastry recipes are the perfect summer sides, snacks or treats. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. First, thaw the Phyllo dough according to the package instructions. Spanakopita (pronounced spah-nah-KO-pee-tah) can be made as a "pie," or pita, and cut into squares, or as individual phyllo triangles. Off the heat, stir in the sumac and set aside to cool slightly, about 10 minutes. Hi, guys! Preheat the oven at 190C/380F, prepare the oven tray, line with baking paper and set aside. In a large fry pan over medium heat, warm the olive oil. Be sure to read the thawing instructions when you buy the dough. Even connoisseurs never stop learning about cheese. Tip the spinach into a fine sieve over a bowl and press down with a spoon to remove excess liquid. Continue with the rest of the filo. Tip the mixture into a bowl and add the feta and lemon. 1. Let me know if you have any questions. Season. We also use third-party cookies that help us analyze and understand how you use this website. Full of bumps and bruises, but no major injuries. This recipe was great! Enjoy! Yes, you can premake them (assemble, bake, cool, and store, chilled, in an airtight container), but there is a risk that storing and reheating will cause the phyllo to become a little soggy not majorly, but you may be able to tell a difference. Bake for 25 to 30 minutes, rotating the baking sheet halfway through, until deeply golden. He may be even more cautious than I am LOL.). Next, spoon a third of the spinach-and-cheese mixture onto the phyllo dough stack, and spread it out evenly. Your email address will not be published. From savory tarts highlighting veggies like spinach, bell peppers and tomatoes to sweet rolls featuring summertime berries, these dishes are bright and flavorful ways to enjoy those flaky, crunchy layers. And, of course, my second ER visit in eight days more than I can remember in my lifetime. Priya Krishna, Priya Krishna, Ritu Krishna, Sara Bonisteel, Jennifer Owens, Frances Owens. Hello and welcome to my cooking adventure! . 2 sheets puff pastry, defrosted and cut in half. Can these be made a day ahead? Cook, stirring, until soft. Stand for 5 minutes. Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. Step 2 - Strain Spinach The mixture can be prepared one day ahead. I will definitely make again. Squeeze the spinach between the palms of your hands to drain the water. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Thyme Theme by Restored 316. Bake 45 min. Necessary cookies are absolutely essential for the website to function properly. Place rolls, seam-side down, on two oven trays lined with baking paper. Arrange them on the baking sheet so theyre not touching, then brush the tops with another tablespoon of oil and sprinkle with the sumac. Then, set it aside. Im so happy you enjoyed it! Recipes like our Spinach Puffs and our Baked Brie with Jam in Puff . Add 3 tablespoons oil; stir well to combine. First things first, thaw your phyllo dough sheets. Preheat . Recipe Collection. I used a 15oz container of ricotta cheese instead of feta and followed rest of recipe as written and it turned out great just so yall know it was delicious! Beat on low speed until the mixture breaks down and comes together. Itll be a game-changer for sure. Place over medium-high heat, cover and cook, stirring occasionally, until wilted, 3 to 5 minutes. Whenever I take these babies to a gathering, they're always gone in an instant. Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl. Remove from the heat, place in a bowl and let them cool. or until golden brown. Fold sides of phyllo partially over mound; roll dough and filling, burrito-style, to form an 11 x 3-inch roll. I havent tried it, but cream cheese may work as a substitute! You will end with three long rolls. Leave to cool a little, then tip into a clean tea towel and squeeze out as much water as possible. What is in the spanakopita filling? Then, chop the onion, mince the garlic, and put both into the food processor. Stir egg yolks into feta cheese until smooth, season with salt and pepper and mix in spinach and borage. This is best done with a fork, mashing the feta. Heat the oven to 180C/fan 160C/gas 4. Ok great, I will do that! Starting at one of the longer edges, roll the entire dough stack into a tight log, brushing more butter or oil on the edge, if necessary, to adhere the dough to itself. Place roll, seam side down, on prepared pan. This lamination process, of sorts, will create super delicate, flaky layers that make these phyllo rolls so delicious! Heat oil in large nonstick skillet on medium heat. Add onion and garlic. Place, seam sides down, on parchment-covered rimmed baking sheet; spray with cooking spray. Repeat procedure with remaining dough, oil, and filling to form 5 rolls. So, basically, I tried to catch the platter. STEP 2 Melt some more butter, brush a sheet of filo and cut it lengthways into 3 strips. Cut pastry sheets in half lengthways. Squeeze spinach and discardexcess liquid. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. this link is to an external site that may or may not meet accessibility guidelines. Instructions. 12 ounces baby spinach leaves, coarsely chopped, 6 tablespoons extra-virgin olive oil, divided, 3 ounces reduced-fat feta cheese, crumbled (about 3/4 cup), 20 (14 x 9-inch) frozen phyllo sheets, thawed (about 8 ounces), Back to Spinach, Herb, and Cheese Phyllo Rolls, 50 Ways to Use Trader Joes Speculoos Cookie Butter. Add onions; cook 4 min. , Your email address will not be published. 133 calories; fat 7.6g; saturated fat 1.7g; mono fat 4.6g; poly fat 0.8g; protein 4g; carbohydrates 13g; fiber 2g; cholesterol 14mg; iron 2mg; sodium 213mg; calcium 54mg; sugars 1g. See disclosure at the bottom for more information. . Well, in Greece at least, which many would say is the next best thing to heaven! Heat oil in a saucepan for frying (oil is hot enough when bubbles form around the handle of a woodenspoon when inserted into oil). Iain Bagwell. Heat oven to 350F. Spread the mixture evenly over the defrosted pastry sheets. Place all of the pieces back onto the foil-lined sheet, and bake for 15-20 minutes, or until fully golden brown and crispy around the edges. Unwrap the filo and place it on a work surface with the long side nearest to you. Then, layout a single sheet of phyllo dough on a foil-lined baking sheet. 4 Place 1 phyllo sheet on work surface; spray with cooking spray. Though these rolls gain complexity from feta, halloumi, toasted pine nuts and fresh spinach, mint and parsley, theyre also quite forgiving in that you can always use different cheeses, herbs or nuts. For the filling, crumble feta cheese into a bowl. Fold both long sides of phyllo over spinach mixture; spray with additional cooking spray. These little bites are tasty at room temperature, too, so it is A-OK to make them a few hours in advance of serving. or just until wilted, stirring frequently. Once cool enough to handle, use your hands to squeeze out as much liquid as possible. We share your disappointment and greatly appreciate your understanding. After all, sharing is caring. Anyway, THANKFULLY we were okay considering the circumstances. In fact, if youre going to freeze these, its better to do so before, rather than after baking. Make the filling: Heat the oil in a large skillet over medium-high. Ingredients Yield:21 rolls For the Filling 3 tablespoons olive oil 3 medium red onions, finely chopped (3 packed cups) Fine sea salt and black pepper 4 garlic cloves, minced 1 tablespoons dried. The phyllo bakes to a crisp perfection and the fact that these can be made weeks ahead and stored in the freezer makes them the perfect party food. Cut each length in half. Grab a bowl, put in the feta cheese which you should make into small crumbles with the help of a fork. Add garlic and onion, and cook, stirring often until the onion is softened, 3 to 5 minutes. Add the parsley, eggs, feta, mint, dill, salt, pepper and nutmeg to the bowl and stir to combine. Meanwhile, to the reserved onions, add the mint, parsley, remaining pine nuts and 1 tablespoon each of lemon juice and oil. Hooray! Add the lemon zest and 1 tablespoon lemon juice, plus the feta, halloumi, mint, cinnamon, two-thirds of the pine nuts, teaspoon salt and a good grind of pepper to the spinach. Add the brown sugar and balsamic and cook . These spinach phyllo roll-ups are delicious. Melt some more butter, brush a sheet of filo and cut it lengthways into 3 strips. We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. Carefully transfer to a wire rack; cool 20 minutes. Chop and put in a bowl. These are a zip when you make them in advance! Line a baking sheet with parchment paper. In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Fry the onion and garlic in a little butter until very soft but not browned, add the spinach and stir until it wilts and any liquid dries off. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). We buy the frozen version of these every year for a holiday party we host I might have to give your recipe a try and make these appetizers homemade this year! Serve within a few hours of baking for best taste. Press Esc to cancel. The star here is the sumac onion filling, which adds a wonderfully sharp surprise inside crispy phyllo. . Line a baking sheet with parchment paper; coat well with cooking spray. Spread spinach mixture down center of phyllo stack. You dont have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. Featured in: Yotam Ottolenghis Top 10 Ingredients, in One Dish, 135 calories; 10 grams fat; 3 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 4 grams protein; 194 milligrams sodium. Place the spinach, feta and parmesan cheese into a bowl and mix to combine. If you do not plan to use all the filo, wrap well the unused portion and refrigerate it for up to two weeks. Separateeggs and beategg whites until stiff. Substitute 1 pkg. Spread 1/5 of the spinach mixture along one short side of phyllo stack. Tip in the spinach and cook, stirring, until wilted (you won't need any oil or water as it will steam in its own moisture). Fold egg whites into filling mixture. Thanks, its all healed up now, thankfully! Fillo pastry that is exposed to the air dries very quickly. Ricotta sounds great thanks for the feedback! Cut each log into 10 slices to serve. Use serrated knife to cut each log into 6 slices. (You will have 3 logs.) Separate eggs and beat egg whites until stiff. Ingredients 2 tablespoons vegetable oil 1 clove garlic, minced, or more to taste 1 (10 ounce) package frozen chopped spinach, thawed and drained salt to taste 1 (4 ounce) package crumbled feta cheese 3 sheets frozen puff pastry, thawed 1 large egg, beaten 1 tablespoon milk 2 tablespoons sesame seeds Directions Do not re-freeze it. Camping is a great way to spend the summer months! Healthy Grilling Recipes Recipe Collection. Roughly chop the spinach and add it to a large bowl. Freeze, then bake as directed. Repeat with the remaining filling and pastry. Heat oil in a medium frying pan over a medium to high heat. If you think you have reached this page in error or inquiries regarding previously placed orders, you may reach us at. Begin typing your search above and press return to search. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing.
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spinach and feta filo rolls recipe
