Tubers are grown all over Wisconsin but dominate in the central region of the state. Unfortunately, potatoes have gotten a bad rap due to how theyre most commonly prepared, said Giffin, a diabetes educator at Advocate Aurora Healthcare. DOWNLOAD THE APP: Get the latest news, sports and Sign up for our Dish newsletter to get food and dining news delivered to your inbox. Organic seed potato grower Vermont Valley Community Farm in Dane County and potatogoodness.com, run by marketing organization Potatoes USA, both have excellent rundowns of varieties to consider before cooking and especially if you wish to grow potatoes yourself. Remove potatoes from grill and spread half of the two cheeses on top (about tablespoon Parmesan and 1 tablespoon cheddar per potato). Cover and bring to a boil; reduce heat to a simmer for 20 minutes. Our many varieties are favorites among world-class chefs, in-home cooks, large and small supermarkets, and even the pickiest of eaters. We receive the seed in April. Feeling adventurous? Some have completely sold out to farms and gardeners earlier in the year. Please consider supporting local journalism by subscribing to the Journal Sentinel at jsonline.com/deal. Cut thin vertical slits crosswise mostly through the potatoes do not cut all the way through. The farm is certified by the Midwest Organic Services Association and the State of Wisconsin Seed Potato Program, which strives to ensure healthy seed pieces. They are a versatile choice and can be used for any preparation method. Perkins is hardly alone in relishing potatoes. When ready to cook lefse, slowly add flour to cold potato mixture. Plate potatoes, and drizzle remaining butter over the top. The potential bad news about starchy potatoes for those watching their blood sugar is that they have a large amount of carbohydrates, about 30 grams per cup. Potatoes, or Solanum tuberosum, generally fall into three categories: high-starch, low-starch and all-purpose. For a full list of the new foods for 2022 and where to find them during the fair which runs Aug. 4-14 at State Fair Park in West Allis visitwistatefair.com/fair/new-foods. Youll never miss the gravy with these flavorful Brown Butter Mashed Yukons. 1 C potato flakes (look for gluten-free varieties; instant mashed potatoes will work, too) With seed potatoes at Vermont Valley, Perkins said the most-troublesome potato varieties to grow are the ones that need to be in the ground and exposed to potential problems for a lengthy period of time. Pick up lefse using a lefse stick or thin spatula. In a bowl beat together egg and water. They became my main interest because I spent the most time with them and was the most responsible for them.. The nutrition profile of all white potatoes (russet, yellow, white, red, purple/blue, fingerling and petite) is relatively similar. When we process potatoes by deep-frying in oil to turn into French fries or potato chips, or when we load up our mashed or baked potatoes with condiments such as butter, cheese or bacon, we end up turning these nutritional spuds into duds.. In keeping with the Scandinavian theme, hasselback potatoes are a pretty, Swedish version of a baked/roasted potato. But you definitely don't want to eat the parts of the potato that have turned green. Preheat grill to medium-high temperature or about 450 degrees. #WisconsinPotato butter? Cook for approximately five minutes, stirring often. There are some insects that are very difficult to control organically, making the long-season varieties difficult, he said. The answer: It depends. 700 5th Ave, Antigo, Wisconsin, Wisconsin, Amerikai. Add fish when oil is hot, and fry for 4-5 minutes on each side over moderate heat until golden brown. The states potato production is valued at well over $300 million, grown on 71,000 acres in 2018, according to Wisconsins Department of Agriculture, Trade and Consumer Protection and U.S.Department of Agriculture statistics. (7/10 oz.) At Gray, our journalists report, write, edit and produce the news content that informs the communities we serve. They have a higher-moisture content and tend to hold their shape after cooking. Cook in a nonstick griddle set at about 400 degrees until lightly browned. Jennifer Rude Klett is a Wisconsin freelance writer of history, food, and Midwestern life. Our subscribers make this reporting possible. One medium-sized potato has just 110 calories, is fat-free, provides 45 percent of your daily value of vitamin C, and when eaten with the skin, has more potassium than a banana. Most are conventionally grown, not organic. [vc_row][vc_column width=1/4][vc_single_image image=6526 img_size=full][vc_column_text], [/vc_column_text][/vc_column][vc_column width=3/4][vc_column_text], 1 lbs. Very large potatoes will probably be too filling, as the peels are intact for this recipe and the fiber is boosted. Sarah Agena, Registered Dietitian with the Wisconsin Potato and Vegetable Growers Association, shares a recipe to celebrate Potato Lovers Month and Heart Month. Follow directions to cook the lefse rounds. This one is based on Mavis Halvorson Olsons version but with a purple twist. All rights reserved. Most red-skinned potatoes, including Red Norland and fingerling varieties, are low-starch. Fish is done when it flakes apart easily when tested with a fork. And we can't forget the eight new foods that are finalists inthe2022 Sporkies food competition: Contact Hannah Kirby at hannah.kirby@jrn.com. With more than 200 potato varieties sold throughout the U.S., finding the right spud for the job depends on how they will be prepared and personal preference. Sprinkle with remaining cheese and parsley before serving. And yes, Perkins had a Mr. We cure them for a day or two to dry the cut edges.. Raising potatoes is just normal for him. What??? Do not overbeat. Potatoes are a big deal in Wisconsin. Both minor and major difficulties can beset potato growers, especially organic ones, which makes starting with clean healthy seed potatoes all the more essential. Russets work fine for this recipe, too, but wont provide the golden potato hue. Attendees can expect eats served on sticks, deep-fried, and some that are just so Wisconsin. Store unused mix in an airtight container. Stir in tomatoes, then add kale and cover. Authorities investigating suspicious death of a person in Jackson County, Fireworks to take place July 4 in Eau Claire, watch live on WEAU. Orders range from a modest 5 pounds all the way up to 9,000 pounds. New potatoes are usually tender with thin, smooth skins. 2017 Board of Regents of the University of Wisconsin System, 2 tablespoons beef bouillon granules (sodium-free). Spudmobile Spudly Blog and News About Wisconsin potatoes. I like potatoes cooked almost any way, but my favorite thing to make is hash browns. Tell us where we should look inside here. Over high heat, cover pot and bring to a boil, then reduce heat and simmer until just tender, about 20 minutes. If youre in a russet rut, it may be time for a change-of-potato-pace. freshwater drum, white bass, yellow perch, or other fish fillets, fresh or frozen 1 t salt t black pepper 1 egg, beaten 1 T water 1 C potato flakes (look for gluten-free varieties; instant mashed potatoes will work, too) Nutritionally, the good news about potatoes is theyre high in fiber, potassium and vitamins B6 and C. Giffin recommends eating the skins to get all the beneficial nutrients. Seed potatoes are used to grow new potato plants, and Vermont Valley supplies seed potatoes to hundreds of organic farms in Wisconsin, the Upper Midwest and a few scattered throughout the country. Sources: Vermont Valley Community Farm at organicpotatoseed.com, potatogoodness.com, potatoseed.org, The Vegetable Butcher by Cara Mangini (Workman Publishing, 2016), idahopotato.com, jungseed.com, Vegetable Literacy by Deborah Madison (Ten Speed Press, 2013). These potatoes lie somewhere in the middle for starch and moisture contents. Instructions In a microwave-safe bowl, cook the potatoes in the microwave for five minutes, then quarter. The lefse recipe comes from Grace Lutheran Church Norwegian Heritage Cookbook of Hanlontown, Iowa, thanks to Clayton Rye, a staff writer at Farm News in Iowa. If youve enjoyed seasonal organic spuds from a local farm or farmers market, chances are they could be traced back to Vermont Valley. Wisconsin farmer Jesse Perkins really knows his spuds. Gold Rush russet and some blue/purple potatoes are also high-starch, including Purple Viking. Place the cut potatoes in a large bowl. Other names for it include purple sun and blue gold. I shred the potatoes with a cheese grater and fry them on the stove.. First made in Stockholm, hasselback refers to thinly slicing the potato most of the way through before cooking. Potatoes are also a surprisingly good source of vitamin C, an antioxidant that helps with wound healing.. Outstanding in his field of organic potatoes, Perkins said hes never really considered what he does as unique. Attendees can expect eats served on. Continue to whisk until butter is golden, about another 30 seconds; remove from heat and set aside. Wisconsin Potato & Vegetable Growers Association Public & Government Service Wysocki Family of Companies Farm Potato Association of America Yes, there'ssomeoverlap. All rights reserved. Gwenyn Hill'spotatoes are grown from seed potatoes obtained from Vermont Valley. And why shouldn't we be? Continue to enjoy whole home-cooked potatoes along with a good source of protein and a multitude of other non-starchy vegetables for the best overall health benefits. Dietitian Giffin offered this advice for home cooks when considering organic vs. non-organic potatoes. A medium or large potato is easiest to slice for this recipe. Norkota is another type of russet that was developed in North Dakota. When you're looking for delicious and nutritious, look no further than Wisconsin Potatoes. Other factors to consider include tuber size, color, shape, texture and starch content. Russet is the predominant starchy potato sometimes referred to as just a baking potato or Idaho. Put each potato on a 10-inch square of aluminum foil. Turn, using stick or spatula, and cook other side. When potatoes are finished boiling, drain and place in a large mixing bowl. Copyright 2023 WSAW. If youre more adventurous, try them in Purple Lefse BLT. Recipe inspired by two from, 3 pounds Yukon Gold potatoes, peeled and cut in half, 2 avocados, pitted, peeled and sliced into 12 pieces lengthwise, 4 medium-size purple potatoes such as Adirondack Blue, Purple Majesty or Magic Molly, peeled and cut in half (will yield 1 cups mashed), cup flour, plus additional for rolling out lefse, A medium or large potato is easiest to slice for this recipe. See more of Eat Wisconsin Potatoes on Facebook Vermont Valley sells seed potatoes to both farms and individual gardeners from its farm in the Town of Vermont, Dane County, and from its website, organicpotatoseed.com. more, Milwaukees Top 30 restaurants for 2019: Delicious food, spectacular service set these stars apart, At Home Withs of 2019: The fine and the fabulous, A listing of home and garden events for the Milwaukee area (Winter 2020 edition), FOLLOW JS FOOD & HOME: Welcome to the official Wisconsin Potato and Vegetable Growers Association Facebook page, where pota For purple mashed potatoes, try Magic Molly, Purple Majesty or Adirondack Blue potatoes for a vibrant change of hue. Love at first bite. For example, the Town of Delafields Gwenyn Hill Farm sells potatoes through CSA subscriptions or at the Brookfield Farmers Market onSaturday mornings. Fingerlings are usually smaller but fully mature finger-shaped potatoes. Fry or bake the bacon until crispy and then drain off grease. When butter foams, add garlic. To make BLTs: Add bacon, lettuce, tomato and avocado slices to lefse rounds, wrap and serve. This recipe is a simplified, cheesier version inspired by one from aseasyasapplepie.com. Oh yes! Add the olive oil, salt, smoked paprika, cumin and black pepper. Depending on thickness of the rounds, this may take only about a minute per side. RELATED:What you need to know about Wisconsin State Fair hours, tickets, discount deals and carry-in policies. They are the crop I spent the most time with and was the most knowledgeable about, he said. And, potatoes are good for you as long as you dont smother them with high-calorie toppings or opt for fries and chips, according to Amy Giffin, dietitian and food blogger at eatrightcooktonight.com. However, if organic is out of your budget, just make sure to give your potatoes a good rinse and scrub prior to consuming, especially if youre eating the skin, which you should, she said. dry onion or Italian salad dressing mix (see DIY mixes below) eatwisconsinpotatoes.com Posts Videos Tagged And..you're welcome! After all, we're one of the leading potato-producing states in the country, and we're also a leader in potato research. This recipe is a simplified, cheesier version inspired by one from, Two-cheese Hasselback Russets on the Grill, 4 russet potatoes, scrubbed with peels intact, 2 sprigs flat-leaf Italian parsley, chopped, Your California Privacy Rights/Privacy Policy. Add half the butter (garlic cloves may be discarded or kept for additional flavor and texture), and mix with electric mixer or potato masher until potatoes are broken up. Also called waxy varieties, low-starch potatoes are good for boiling, sauting, roasting and smashing.
Torrington Ct Property Records,
Articles E
eat wisconsin potatoes
