Biol. The https:// ensures that you are connecting to the The ET reaction in polar solvents like methanol, which is often used in the DPPH assay, follows a sequential proton-loss electron transfer (SPLET) steps [17]. J Chromatogr B 827:8387. The goal of activity-guided extraction of various phytochemicals is to determine their antioxidant capacity as . (Burseraceae). Sign up for the Nature Briefing newsletter what matters in science, free to your inbox daily. PubMed Central Talanta. Talanta 72:11571165. https://doi.org/10.1016/j.pathophys.2010.10.002. 8600 Rockville Pike Moreover, there is a positive correlation between TAC and seminal parameters, such as sperm concentration, motility and morphology. PubMed Bassiri, F., Nasr-Esfahani, M. H., Forozanfar, M., & Tavalaee, M. (2020). Food Chem 125:685691. J Agric Food Chem 60:89838993. According to Villao et al. & Arntzen, C.J.) https://doi.org/10.1016/j.foodchem.2010.09.065, Wan H, Liu R, Sun H, Yu X, Li Y, Cong Y, Liu D (2014) Caco-2 cell-based antioxidant activity of 36 vegetables commonly consumed in China. https://doi.org/10.1016/C2012-0-02151-5, Burnaz NA, Kk M, Akar Z (2017) An on-line HPLC system for detection of antioxidant compounds in some plant extracts by comparing three different methods. Nat. https://doi.org/10.1021/jf000227d, Inatani R, Nakatani N, Fuwa H (1983) Antioxidative effect of the constituents of rosemary (Rosmarinus officinalis L.) and their derivatives. The validation results demonstrated that the ORACFL assay is reliable and robust. Biochem J 252:649653. J Agric Food Chem 61:47834791. https://doi.org/10.3109/10715762.2014.996146, Apak R, Ozyurek M, Guclu K, Capanoglu E (2016) Antioxidant activity/capacity measurement. antioxidants; male infertility; oxidative stress; reactive oxygen species; spermatozoa. https://doi.org/10.1016/j.fitote.2011.02.002. Disclaimer. Molecules. This paper focuses on types of damaging free radicals generated in metabolic processes and also gives an insight of mechanistic aspect of various in-vitro methods for evaluation of antioxidant capacity of plant metabolites and dietary supplements. https://doi.org/10.1016/j.jchromb.2015.11.052, Ito F, Sono Y, Ito T (2019) Measurement and clinical significance of lipid peroxidation as a biomarker of oxidative stress: oxidative stress in diabetes, atherosclerosis, and chronic inflammation. The authors declare no competing financial interests. ISSN 1750-2799 (online) Polle, A. Dissecting the superoxide dismutase-ascorbate-glutathione-pathway in chloroplasts by metabolic modeling. Trials. Food Res Int 44:11611167. Najafabad A, Jamei R. Free radical scavenging capacity and antioxidant activity of methanolic and ethanolic extracts of plum (Prunus domestica L.) in both fresh and dried samples. J Food Compos Anal 23:282288. Niger J Pharm Res. Springer, Berlin/Heidelberg, Dalle-Donne I, Rossi R, Giustarini D, Milzani A, Colombo R (2003) Protein carbonyl groups as biomarkers of oxidative stress. https://doi.org/10.1016/S0076-6879(99)99017-1. 58, 106113 (2006). Velasco J, Dobarganes C, Mrquez-Ruiz G. Oxidative rancidity in foods and food quality. Pharmacia. Siddiqui N, Rauf A, Latif A, Mahmood Z. Spectrophotometric determination of the total phenolic content, spectral and fluorescence study of the herbal Unani drug Gul-e-Zoofa (Nepeta bracteata Benth). Plant Biol. New York: Wiley; 2018. p. 10715. Mode of action and determination of antioxidant activity in the dietary sources: an overview. Hydrogen atom transfer (HAT)-based, mixed-mode (electron transfer (ET)/HAT), and lipid peroxidation assays. Free Radic Biol Med 47:4146. Disclaimer. 165, 583593 (2003). Regardless of the type of extracts, the response was maximum for 500g/mL sample solution as compared to 1000g/mL, underlining the effect of sample to FC reagent concentration ratio on the TPC. Phenolic compounds are considered to be extremely important among plant-based antioxidants. J Electroanal Chem 657:107112. LWT Food Sci Tech 40:11331139. Engl. Iloki-Assanga SB, Lewis-Lujn LM, Lara-Espinoza CL, Gil-Salido AA, Fernandez-Angulo D, Rubio-Pino JL, Haines DD. https://doi.org/10.1186/s40543-018-0137-1, Karaman , Ttem E, Bakan KS, Apak R (2010) Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLCCUPRAC assay. https://doi.org/10.1590/S1677-04202006000100018, Raudonis R, Jaktas V, Burdulis D, Benetis R, Janulis V (2009) Investigation of contribution of individual constituents to antioxidant activity in herbal drugs using postcolumn HPLC method. Antioxidant activity/capacity can be monitored using assays with different mechanisms, including (i) electron transfer-based assays, (ii) hydrogen atom transfer-based assays, (iii) mixed-mode assays, (iv) lipid peroxidation assays, (v) ROS/RNS scavenging assays, (vi) oxidative stress biomarkers and cellular-based assays, and (vii) chromatographic, chemometric, and electrochemical assays. 2018. https://doi.org/10.1590/1678-4324-2018170586. 2000 Nov;33 Suppl:S59-66 https://doi.org/10.1351/PAC-REP-12-07-15, Walker RB, Everette JD (2009) Comparative reaction rates of various antioxidants with ABTS radical cation. https://doi.org/10.1016/S0924-2244(01)00027-9, Mehdi MM, Rizvi SI (2013) N,N-Dimethyl-p-phenylenediamine dihydrochloride-based method for the measurement of plasma oxidative capacity during human aging. To determine TAC, modified CUPRAC method was applied to whole milk, separated and redissolved protein fractions, and the remaining liquid phase after necessary operations. Human Seminal oxidative stress: Correlation with antioxidants and sperm quality parameters. CAS This is a preview of subscription content, access via your institution. For full access to this pdf, sign in to an existing account, or purchase an annual subscription. J Chromatogr B 1019:178190. Part of Lobo V, Patil A, Phatak A, Chandra N. Free radicals, antioxidants and functional foods: impact on human health. Academic, pp 464478. The aim of this work is to develop a simple, low-cost, sensitive, and diversely applicable indirect spectrophotometric method for the determination of total antioxidant capacity of several plants. Gastroenterology 123:985991. 2013;18(6):685265. J Agric Food Chem 59:76207625. 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Galvo MAM, de Arruda AO, Bezerra ICF, Ferreira MRA, Soares LAL. The method is based on the electron-transfer (ET) reaction between Ce(IV) ion and antioxidants in optimized acidic sulphate medium (i.e., 0.3 M H(2)SO(4) and 0.7 M Na(2)SO(4)) and subsequent determination of the produced Ce(III) ions by a fluorometric method. 171 Citations Metrics Abstract There is growing interest in measuring the antioxidant status of plant tissues. 2014;57:106. J Agric Food Chem 49:46194626. HHS Vulnerability Disclosure, Help https://doi.org/10.1021/ac401566w, Rodrguez Cid de Len GI, Gmez Hernndez M, Domnguez y Ramrez AM, Medina Lpez JR, Alarcn-ngeles G, Morales Prez A (2019) Adaptation of DPPH method for antioxidant determination. Calcium channels activated by hydrogen peroxide mediate abscisic acid signaling in guard cells. Food Chem 175:601608. resin. Food Chem 121:820825. -, Free Radic Res. Silica and Silica-Titania Xerogels Doped with Iron(III) for Total Antioxidant Capacity Determination. Elsevier, pp 265276. Total antioxidant capacity (TAC) is a vital parameter to evaluate the cumulative activity of all antioxidants in foods and bodies (Han et al., 2022; Wang et al., 2023; Zhang et al., 2022). https://doi.org/10.1002/jsfa.2740031205, DeLong JM, Prange RK, Hodges DM, Forney CF, Bishop MC, Quilliam M (2002) Using a modified ferrous oxidationxylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue. sharing sensitive information, make sure youre on a federal Before Miller, N.J., Rice-Evans, C., Davies, M.J., Gopinathan, V. & Milner, A. The plant material was identified by Botanist (Dr. Dereje Denu) and the voucher specimen, CH8-JUH has been stored in Jimma University Herbarium. Spectrochim Acta A Mol Biomol Spectrosc 118:343348. The following reactions (Eqs. A Ce(IV)-based reducing capacity (CERAC) assay was developed to measure the total antioxidant capacity (TAC) of foods, in which Ce(IV) would selectively oxidize antioxidant compounds but not citric acid and reducing sugars which are not classified as antioxidants. Quantitative determination of malondialdehyde. This process involves extraction of antioxidant rich fractions from their sources and then testing for antioxidant activity prior to adding these back to the foods or packing into pills or capsules. Article https://doi.org/10.1002/jsfa.4222, Snchez-Moreno C, Larrauri JA, Saura-Calixto F (1998) A procedure to measure the antiradical efficiency of polyphenols. https://doi.org/10.1016/0891-5849(94)90138-4, Nugroho A, Heryani H, Choi JS, Park H-J (2017) Identification and quantification of flavonoids in Carica papaya leaf and peroxynitrite-scavenging activity. J Sci Food Agric 91:563571. 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determination of total antioxidant capacity
