My Newsletter, I LOVE hearing from you! Trim the spinach and wash well, then roughly chop. Carefully unroll phyllo and lay the stack flat on a work surface. I prefer to use fresh spinach when making this Spanakopita with puff pastry recipe but you can use frozen spinach too. Adjust the oven rack to the lower-middle position. This article is your guide to make a perfect Greek spanakopita! They are very versatile and can be either savoury or sweet. According to the Merriam Webster dictionary, the word gyro is pronounced yee-roh. It rhymes with hero. Dill is easier to get hold of, however, and along with mint for freshness and a little oregano for Greekness, should provide enough in the way of herbaceous excitement. Read the comment policy. Carne Adovada (New Mexico Red Chile Pork), Charro Beans Recipe (Mexican Frijoles Charros), Baked Cod with Cajun Garlic Butter (Easy 15 Min Meal), Easy Oven Baked Chicken Drumsticks (Honey Soy). In a saut pan over medium heat add 1 tbsp olive oil. Yee-ro would apply to a single sandwich, as in, I want a gyro, while , Lets just get this out of the way (if youre wondering how to pronounce tzatziki you are not alone)tzatziki is pronounced, The most delicious and authentic spanakopita recipes in the world are believed to be derived from the region of Epirus, in the north west of Greece. Cover the spinach mixture with a sheet of phyllo, brush it with butter and sprinkle it with about 2 tablespoons of Parmesan cheese. No substitutes are necessary. Hi deb, I am so happy to hear that you guys liked it. One way of doing this, of course, is to wilt it over heat until it sits in a pool of its own juice, and then drain it well, an approach favoured by Akis Petretzikis, Diane Kochilas and the Mazi cookbook, but I think this risks overcooking it. Season with salt and after half an hour squeeze it with your hands to remove all the water. Brush with butter, sprinkle with Kefalotyri. Whether you choose to make this pie the traditional way or the easy way, may you enjoy it in good health! Detailed measurements can be found in the printable recipe card below. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! It isnt that hard to make at all! Reheat spanikopita in a preheated 350 degree Fahrenheit oven until warm and crispy. Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, its as good for breakfast as it is for lunch or dinner. S panakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it's as good for breakfast as it is for lunch or dinner.. Thawing out is not necessary. (This keeps the phyllo from drying out while you work. For me, it's the ultimate comfort food, and it was a staple in our home growing up. My YiaYia's classic recipe (pictured above), which I've shared here, is the one she made almost every week since arriving in the United States as a young girl. For the "easy" version of this recipe (delicious and simple, but less authentic), use frozen phyllo dough. Lay a half sheet of phyllo dough in a baking dish and lightly brush with butter. This can be made as thin as you like and it is used to make pastries and pies. We called them "YiaYia Upstairs" and "YiaYia Downstairs" because they lived in a duplex in Albany, New York, one up and one down. Lay on another sheet, drizzling again with butter. How to make, recipe, ingredients, cooking tips, food information, word meaning, definition.Spanakopita is a Greek savory spinach pie, typically made with feta cheese. Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. Nobody does it better than Aglaia! Second, just before baking, sprinkle the assembled spanakopita with a tiny bit of ice water. Tried this recipe? Tip into a large bowl with the feta, herbs and bulgur, if using. What do you put in yours, and just why is it so hard to get decent spinach in the UK? Your email address will not be published. Lay 1 phyllo sheet on the buttered parchment. 12 Pronunciations of Common Greek Food & Drinks. I am so happy to hear you liked this recipe. Make sure to cook it until all the moisture evaporates. What is in the spanakopita filling? This one is thicker and has an egg in the dough. However, feta is preserved in brine, which sometimes makes it very salty. This phyllo is soft, so the edges are twisted and then joined to enclose the filling. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I am so happy you found us and you like this recipe. Additional baking time will be needed (about 10 minutes). You can substitute part of the onion with some leek. Set aside. Spanakopita (Greek Spinach Pie) - Allrecipes Spinach and feta cheese are the most common filling ingredients. Keywords: spanakopita with puff pastry, spinach pie with puff pastry, spinach pie, easy spinach pie, easy spanakopita, Post it on Instagram and tag @mygreekdish. Brush with the remaining egg wash and cut two small slits in the middle of the pie to allow steam to escape. My name is Tori Avey, Im so glad youre here! How to Pronounce Greek Food & Drinks: Gyro, Retsina & More 12 Pronunciations of Common Greek Food & Drinks. Heat the oven to 200C/390F/gas 6. Save my name, email, and website in this browser for the next time I comment. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. xo. You will use a total of 18 sheets of phyllo dough to make this easy spanakopita recipe. Spinach pie has a rather important place in Greek and Mediterranean cuisine as one of the most delicious dishes, with a relatively small amount of calories, monounsaturated fat and zero cholesterol. Here are a couple of YiaYia's little secrets for making the crispiest spanakopita ever. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Cook for 30 minutes until the pastry is crisp and golden. Philoxenos writes that at the end of a banquet the hosts served a cheesecake made with milk and honey that was baked like a pie. For detailed instructions, check the printable recipe card below! Add the feta cheese, yogurt, scallions, eggs, dill, garlic, lemon zest and lemon juice, nutmeg, ground pepper and salt and mix until well combined. This irresistible Greek spinach pie can be served as a side dish, appetizer or main entree. I miss my Yaya so much! What wonderful memories Bethy, thank you so much for sharing! How do you say Gyros in Greek? Add garlic and cook for 30 seconds more, or until fragrant. Classic Greek Spanakopita - EatingWell The remaining olive oil is used to brush the phyllos. , Tiropita (Savory Cheese Pie): Tee-ROH-pee-tah. spanakopita - smitten kitchen Easy, healthy recipes your family will love! Easy Greek Spanakopita with puff Pastry - My Greek Dish Lay phyllo one sheet at a time in the pan, covering the bottom of the dish, with dough coming up the sides. You will want good quality feta cheese for this recipe to bring out the best of the flavors. Some people also add some mint, but personally, I dont like it in spanakopita. In other words, in Greek is Spanakopita in English. Is Souvlaki same as gyros? I recommend watching the whole video if youre interested in authentic Greek cuisine. Yes, spanakopita freezes well when unbaked. Break baklava down into sounds: [BAA] + [KLUH] + [VUH] say it out loud and exaggerate the sounds until you can consistently produce them. You can serve this spinach pie recipe with Greek Lemon Oven Roasted Chicken Thighs or with a simple Chopped Greek Salad for a lighter meal. Repeat 4 times with phyllo sheets, butter and the spinach mixture. are also used combined with spinach, but we call this a hortopita which means (mixed greens pie). Season with salt and after half an hour squeeze it with your hands to remove all the water. Feta cheese is added for the classic Greek flavor. But don't be intimidated by the idea of working with phyllo doughonce you've done it a couple of times, I guarantee you will be fearless. Thank-you so much for this recipe. (Pitarakia Milou), Vasilopita Tsoureki recipe (Greek New Years Bread/ Vasilopita bread). But the good news? I also added dill as I didnt have much mint. There are two ways to do this: Wash the fresh spinach, removing the stems or any damaged leaves and drain. Brush one phyllo at a time and put it in the baking tin, leaving about 8 - 10 cm / 3 - 4 inches overhanging. Thawing out is not necessary. Repeat stacking and brushing with the remaining sheets of phyllo and oil, stacking 6-8 sheets on top of the pie. Remove it from the heat. Keep the phyllo dough covered with a damp kitchen towel while working with the phyllo sheets. I wish more people would pay attention to directions. Beat the other egg, and brush the egg wash across the exposed lip of the pastry, just above the filling. (modern). Authentic, traditional, locally sourced Greek recipes and nutritional advice. I can feel the love in your recipes and you beautiful notes along with your recipes. We, Greeks have a lot of fasting days, so our Lenten Recipes are without meat or animal derived products (except for honey). Bake for about 20 to 25 minutes or until the phyllo is golden and crisp. Heat 3 tablespoons of olive oil in a pan and saut the onions and spinach over high heat for 5 minutes, stirring constantly. It does appear under Crust Ingredients and yes, it is included in the nutritional calculation. Thanks for the tips as I made the spinach mixture in the morning and then assembled it later for dinner. If using 913 size, overlap the pieces as you layer them to make sure you get good coverage on the bottom and sides for the lower crust. pieces (do not separate). This will prevent the phyllo from drying out. We ate it at all times of day, with any meal, and when we had company, there would always be a freshly made pan of spanakopita on the counter. Greek Main Dishes Spanakopita (Greek Spinach Pie) 4.5 (894) 681 Reviews 120 Photos This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Watch this authentic Greek recipe for Spanakopita, or spinach pie! Let it cool and squeeze out the water. Alternatively use commercial phyllo dough. Cover it tightly and store it in the refrigerator until you are ready to bake it then follow the instructions. Repeat with 9 more phyllo sheets, brushing each one with butter. SPANAKO (spinach) -pita, TYRO (cheese) -pita, HORTO (greens) -pita, PRASSO (leeks) -pita GALATO (milk) pita, etc. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); While it looks delicious, I noted that the oil used to prep the pan and the oil used to brush each sheet is not included in the ingredients, and its likely not included in nutrition. In order to achieve this, you need to wet it well with olive oil and then twist it. Greek Spanakopita Recipe - Lemon Blossoms Which of the many versions of this moreish spinach and feta pie is best? You can add half of them as the bottom layer and three above. Its typically served on a skewer, but you can also eat it in a warm pita or over salad. I will get into that later. My Greek friend Aglaia Kremezi shares her tips and a homemade phyllo recipe, for those who want to challenge themselves and make it the traditional way. 15 Spanakopita Dimitra's Dishes - Selected Recipes If you've made spanakopita, you know the process can take a minute. Thank you so much. Spanakopita is a traditional Greek dish that combines spinach and feta cheese in a pastry filling. I usually omit the vodka, because it made the pastry somehow harder. Also substituting part of feta with graviera or halloumi, gives a much more delicious taste. about pound of phyllo dough (14 by 9-inch sheets), thawed, about cup Parmesan cheese, finely grated. In the no- cheese version of the pie, is has also a very low content of . So the g is completely silent. The word pita in Greek means flat, so from this word, it also means the flat bread or a pie. With the knife, gently score the top of the spanakopita into 24 squares, cutting through the top few layers of dough. Kafe me Yala (Coffee with milk): Kah-FEH meh-GHAH-lah. You do not need to brush off the flour but make sure that it is wet well with olive oil, so that no flour will be left on the dough. Once hot, add onion and cook until tender, about 5 minutes. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Authentic Recipe! Made this tonight for dinner! (Received Pronunciation) IPA: /fil/, /fal/. Agginaropita is a delicious Greek pie made with artichokes and leeks. Although phyllo can be made at home, it is very finicky and a long process (believe me I had that assignment in culinary school and I didnt enjoy it). Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Easy, healthy recipes your family will love! Is spinach pie good for weight loss? How To Say Spanakopita - YouTube Thanks for the feedback. Working from the center outward, use the palms of your hands to gently compress the layers and press out any air pockets. For this Spanakopita I am using the store bought village type of phyllo, called horiatiko which is thicker than the usual ones. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. If necessary, trim off any excess that overhangs the dish with a sharp knife before folding the pastry over and crimping it with your fingertips to seal the pie. Traditionally, the filling is enriched with eggs, though Petretzikis uses cream cheese to give it a richer consistency, Tess Mallos uses ricotta, and Sofia Souli, whose Greek Cookery And Wines comes highly recommended by Jack Monroe, sticks in some evaporated milk and a good glug of oil as well, while Alexiadou uses ordinary milk and melted butter. Watch this authentic Greek recipe for Spanakopita, or spinach pie! It is often served as an appetizer shaped like small triangles of golden brown phyllo filled with hearty spinach and feta. This is part 2 for you guys . . #spanakopita #greek # - TikTok Quick and Easy! This savory Greek "pie" has a creamy spinach and feta cheese filling layered between sheets of crispy phyllo dough. I have three different kinds of vegan Spanakopita on the blog: The classic Greek Lenten Spanakopita, a secondSpanakopita Nistisimi (Lenten)which is a twist I made from one I remember from Cyprus and one I made withSpinach and Black Giant Beans. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Sometimes you see the spanakopita made into small pies (spanakopitakia) as well as in larger casserole dishes like this one. Preheat the oven to 325. Feta is the most common Greek cheese used in a spanakopita. Bake until golden brown, 12-15 minutes. Your email address will not be published. Cook the spinach until almost all of the liquid has evaporated from it, around 15-20 minutes then remove from the heat. So what if the dough tears? If you have the time, you can also make it with homemade phyllo (spanakopita with homemade phyllo). 8 base layers: Layer 8 sheets of filo pastry on the tray, brushing each layer with melted butter. Spanakopita (Greek Spinach Pie) | RecipeTin Eats Crumble in the feta, before seasoning to taste with more salt and a little black pepper. Chop the spinach roughly and add to the pan, a handful at a time. Make sure you keep the sheets covered with a damp towel to prevent them from drying out and cracking. As a side dish: Serve it with roast chicken or lamb kebabs. 15 Best Authentic Caesar Salad Dressing Recipe, Phyllo, spinach (or leeks, chard, or sorrel), feta and/or ricotta, onions or scallions, eggs. Tag me on Instagram and dont forget to leave a comment & rating below! Defrost your phyllo dough you may need to start this process a day ahead. It's the food of my mother, of my grandmother and of my childhood. Thank you for signing up to our newsletter! This is where they would make their pies. ta sp-n-k-p-t -pi-t variants or less commonly spanokopita : a traditional Greek pie of spinach, feta cheese, and seasonings baked in phyllo Example Sentences Wondering if I should thaw it before baking it. Save my name, email, and website in this browser for the next time I comment. Its best to keep it in its original package until ready to use. Making spanakopita sounds too complicated? Thaw the frozen spinach and then squeeze out the water. Trim, wash and chop the spinach. In southern Greece, the term spanakopita is also common for the versions with cheese. Hear more FOOD NAMES pronounced: https://www.youtube.com/watch?v=VoCiGTVJ-P0\u0026list=PLd_ydU7Boqa0wR76Ht9GpFcmvH-bgkaq7Listen and learn how to say Spanakopita correctly with Julien, \"how do you pronounce\" free pronunciation audio/video tutorials.What is Spanakopita? Cover with a dish towel, and then cover that dish towel with a second slightly dampened dish towel. Combine half of the butter with all ingredients except for the phyllo dough in a mixing bowl. Spanakopita Recipe (Greek Spinach Pie) - Belly Full Brush end of phyllo dough with butter and press to seal. Finally brush, fold and add the sixth one on top. You can still make a kothros while it is fresh and soft but it dries out very easily and it crumbles. Hi Dawn, That was a great idea on your part. Cool until warm but no longer hot, about 30 minutes. If you're making phyllo dough from scratch, allow ample time to make, rest, and roll out the dough sheets. Large phyllo sheets measure 14 x 18 inches. Phyllo is not the same as puff pastry which is a thicker pastry that puffs when baked.
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how do you say spanakopita in greek
