Soak them for 20 to 30 minutes before using. This will take some time and they will let out a lot of moisture before they start to brown, so stick with it! Portobello Mushroom Stir Fry. If you can't find dried, use fresh shiitakes or creminis and your favorite vegetable stock (or even water). Both books and a trove of additional info can be found via www.davidarora.com. Pour a cream sauce over sauteed white mushrooms and serve with crispy skinned striped bass for an elegant dinner that only *looks* like it took more than 35 minutes to make. They can be thrown together quickly and completely cooked under the broiler in a few minutes. Im the end he loved the mushrooms! Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipebut fear not, the dish does not lack depth of flavor! - unless called for in significant quantity. Grilled Garlic Butter Mushrooms As far as super easy, classic, and delicious dishes go, garlic mushrooms have to be in the top 10. Use code. Get the Recipe: Stuffed Mushroom Dip. Get the Recipe: All Rights Reserved. The beauty of this dish is that it can be made ahead. My husband waa so happy. This was my first time making a carbonara sauce and it came together flawlessly! Instructions Toppings Storage Other Vegan Drinks Recipe Comments Ingredients This is an overview of the ingredients. Your dehydrated fungi give you the flexibility to have mushrooms on hand at all times. This vegan hot cocoa is a sweet treat while being healthy at the same time. Gradually add egg mixture to pot, stirring vigorously with a wooden spoon and adding more pasta cooking liquid as needed to loosen things up, until a very creamy, luscious sauce coats all noodles. Get the Recipe: I love a good carbonara and this recipe did not disappoint! Post anything related to hunts or finds! This classic French Coq au Vin dish is a simple, one-pot wonder full of layered, rich flavors that are perfect for your next family meal or dinner party. coccora mushroom - Anna's Blog Meaty portobello mushrooms and tender shiitakes make this a dish that is both comforting and filling. This recipe does not currently have any reviews. Check out our other article for instructions on turning your dehydrated mushrooms into mushroom powder. Taste of Home is America's #1 cooking magazine. Get the Recipe: Check out this dense solid mushroom covered in a soft marshmallowy membrane. Stuffed Mushroom Casserole, Tara Donne Use organic sugar or agave nectar to make it vegan. Tear off and discard stems of 1 lb. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Amanita calyptroderma. Diamond-Scored Mushroom Steaks. Always follow specific instructions that come with your dehydrator, as different brands may have varying dry times. Bring to a boil. Get the Recipe: 1. It uses a one-pan method of cooking to save on washing-up. When pasta is 2 minutes shy of al dente, scoop out 2 cups pasta cooking liquid, then drain pasta. Go to Recipe Were giving them a new spin by tossing the pair with sweet, caramelized onions and fresh, fragrant dill. Thanks for such excellent process overviewsthey make me a better cook at home. Press question mark to learn the rest of the keyboard shortcuts . The main area of Coccoras on our property has not yet fruited. Sauted Mushrooms (the BEST method!) - Rachel Cooks Hundreds of fungus aficionados fan out into open spaces to find highly sought edible mushrooms such as chanterelles and king boletes. And the first Coccora appeared several days ago, Amanita calyptroderma. 2015, Television Food Network, G.P. It was supposed to be 1 teaspoon. Sharon A. Fujita, Fontana, California. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Add a little more water if the pasta looks too dry. TIMELAPSE COCCORA.AVI - YouTube Since the beginning of mushroom season in Northern California last September, one person has required a liver transplant and three others have suffered life-threatening injuries after eating poisonous wild mushrooms that pop up in parks and gardens with the first rains. This sweet Mushroom Hot Cocoa has added health benefits from mushroom powder, but you would never know it! this will become a go to recipe in our house. Video Credit: Filming and Editing by Brian T. Liu of Strange Fantastic FilmsBehold, the mighty #Coccora mushroom or #Amanitacalyptoderma. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Put the pasta and 400ml boiling water into the pan with the shallots and simmer for 8-10 mins until reduced and the pasta is cooked. Just like freezing meat beyond its shelf life won't fix the fact that the food has gone bad, dehydrating mushrooms when they're past their shelf life won't save them either. Directions. All products featured on Bon Apptit are independently selected by our editors. We are no longer supporting IE (Internet Explorer), Mushroom and Brown Rice Hash with Poached Eggs, Portobello Mushroom and Cream Cheese Taquitos, Hash Brown Nests with Portobellos and Eggs, Do not Sell or Share My Personal Information. Shiitake Mushroom Adobo. Mushrooms and barley are a classic duo. Massimo Bottura and his chef Karime Lopez teach you how to reduce food waste by using vegetable trimmings and leftovers to create a delicious sauce and some fluffy croquettes. All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms. Giadas unique gremolata (of kale, lemon zest, cheese, smoked almonds and breadcrumbs) adds layers of flavor to this pasta and mushroom casserole. Press J to jump to the feed. I did not have success with this recipe. Many mushroom diehards consider this and Arora's Mushrooms Demystified (Ten Speed Press; $39.99) to be the casual mycologist's bibles. Price and stock may change after publish date, and we may make money off Hundreds of edible wild mushrooms exist in North America, and many, like the beloved morel, are so easy to identify a mildy clever chimp can spot them with no trouble. (Don't skip this stepif the pasta is too hot when you add the egg mixture, it will turn into scrambled eggs instead of a luxurious sauce.). 21 Best Mushroom Recipes and Ideas - Food Network Unsubscribe at any time. Place them in a heat-proof bowl and pour boiling water over them. Fresh mushrooms caps make these savory, stuffed chicken breasts even more hearty and delicious. Here are tips straight from the experts on how to properly dehydrate your mushrooms: You might think you can save your slimy mushrooms by drying them out, but thats not the case. Less frequently encountered is a dark brown form (see photo below). freshly ground black pepper, plus more. Stuffed Portobello Mushrooms | The Mediterranean Dish All Rights Reserved. This is the #Coccora #Amanitacalyptoderma this is a mycorrhizal mushroom that associates with madrone and conifers, fruiting in fall-early winter. Can you confirm that you really meant 2 teaspoons of vanilla extract? Enjoy this quick meal over white rice to soak up all the tingling sauce. These juicy burgers have a delicious surprise; theres a whole pile of sliced mushrooms underneath the melted cheese! Do not duplicate or copy without proper consent. Herbs we love parsley and thyme, but you can use oregano, rosemary, basil, etc. store-bought pre-grated Parmesan (about 1 cups), and 1 tsp. Amanita calyptroderma - Bay Area Mycological Society Now that you sliced your mushrooms nice and thin, you can arrange them on your dehydrators tray. Cover the pan and let it sit for 10 minutes. This process usually takes 6 to 8 hours for 1/4-inch slices, though thicker slices may take up to 10 hours. Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipebut fear not, the dish does not lack depth of flavor! Garlic please use fresh where you can. It was amazing and we can't wait to make it for guests. If left untreated, victims can slip into a coma and die. You get all the flavors of the classic dish with a fraction of the prep time. Unsure which variety to choose? 24 Best Mushroom Recipes the Family Will Love - Insanely Good The edible Amanita calyptroderma, Aka Coccora, and it's poisonous cousin Amanita gemmata, found within a . followed the directions exactly and WOW! We recommend our users to update the browser. Thanks for tuning in to Wild Sherbet.~The content of this video should never be the sole resource for mushroom/plant identification. Be sure to get your ID correct as it may be the last mushroom you eat if mistaken.We hope you enjoyed our video! Amanita calyptroderma also known as coccora, coccoli or the Pacific amanita, [1] is a white-spored mushroom that fruits naturally in the coastal forests of the western United States during the fall and winter and spring. Get the Recipe: Stuff and bake: Add cup of ricotta cheese and 1 teaspoons of Italian seasoning to a small mixing bowl. This vegetarian version swaps in dried shiitake mushrooms, which give it a meaty texture and deep satisfying flavor. The prized coccora mushroom is usually a golden-brown color, while the death cap is generally greenish. Amanita Calyptrata - Coccora in Central California - YouTube Get the Recipe: Get the Recipe: Add the coconut water to steam the vegetables. This section of edible Amanitas is also known for having a relatively straight/skinny base of the stipe (va bulbous) and visible striations around the edge of the cap, present even before the cap expands outwards. Absolutely delicious! This is ground beef and buttered egg noodles at their best smothered in a savory, brown mushroom sauce. You have to try the recipes in our More Flavor, Less Guilt cookbook. Get a FREE ebook with my Top 10 Vegan Recipes as a welcome gift! 1/50 Mushroom Asparagus Quiche At my house, we love all types of mushrooms! Great for breakfast or breakfast-for-dinner! Unauthorized use and/or duplication of this material without express and written permission from this blogs author is strictly prohibited. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post. 2014, Television Food Network, G.P. 2014, Television Food Network, G.P. Add your powder to smoothies, shakes, soup, broth, sauces, gravy, breakfast cereal or yogurt with ease. Massimo Bottura and Karime Lopez. 4 tablespoons (1/2 stick) unsalted butter, 3 cups Homemade Chicken Stock, recipe follows, or canned broth, 4 celery stalks with leaves, cut in thirds, 4 parsnips, unpeeled and cut in 1/2, optional, 1 head garlic, unpeeled and cut in 1/2 crosswise, 2004, Barefoot in Paris, All rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, Quinoa Bowl with Chicken and Avocado Cream, Why You Shouldnt Take Berberine Supplements for Weight Loss, McDonalds New Purple Grimace Shake Tastes Like Sweet Berry Cereal Milk, The 25 Most Iconic Dishes Featured in Sex and the City, Pizza Huts New Pickle Pizza Is a Big Dill for Pickle Lovers, This Distillery Is So Proud of Their Gin, They Found a Way To Wear It, The Best July 4th Sales to Shop This Weekend, Our Honest Review of Anyday's Microwave Cookware, The Store-Bought Jams Food Network Staffers Cant Live Without, Enter Daily for Your Chance to Win $10,000. 2014, Television Food Network, G.P. Disclaimer: Aerial shot was film on private land with permission from the lander owner. This 30-minute stir-fry is tailor-made for rushed mid-week meals. Their robust flavor and extended shelf life make dried mushrooms the perfect ingredient in many recipes! Mushroom Hot Cocoa - Create Mindfully these links. Coccora or coccoli (Amanita calyptroderma) Mushroom Pictures | Wild Weve upped the umami flavor here by cooking the polenta in a mushroom broth, creating a delicious and rich version for the mushroom-lover in everyone. Get the Recipe: Cream of Wild Mushroom Soup. Anne adds mushrooms to a pan of crispy pancetta and cooks with chicken stock and butter before pouring over homemade ravioli. Did you know that dried mushrooms can be used in most recipes that call for fresh mushrooms? Dry the sliced mushrooms between 110F and 120 F, until the pieces are crispy. This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps perfect for any gathering. Moroccan Couscous Recipe | Ina Garten | Food Network Coccora has furrows on the edge of its cap, as well as a layer of tissue on top of it, which the death cap lacks, Blair said. The roux. Olson described the patient who required a liver transplant in November as someone who frequently collected and ate wild mushrooms. That has been true of many of the people who have poisoned themselves over the years, he said. This was outstanding and after tasting it, I couldn't believe I made this in my own kitchen. Salisbury Steak With Mushrooms. Toss mushrooms and cup extra-virgin olive oil once in pan to coat in oil. Ellie knows how to keep things simple, healthy and delicious. Or serve alongside a bowl of oatmeal for a great breakfast to jumpstart your day. Roasted Vegetable Stew with Moroccan Couscous, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Saffron, Zucchini and Herb Couscous Recipe. The large, smooth cap also has a thick, white, cottony patch of universal veil tissue. Be sure to also slice your mushrooms in a clean line so they can evenly dry. The coccora is not one of those mushrooms. For a drink to cool off with, try my Chocolate Boba. Cook, tossing once every 45 minutes (but mostly undisturbed), until mushrooms are mostly golden brown, 1316 minutes. Vegetarian Banh Cuon Recipe | Epicurious Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Stuffed Mushrooms. Check your mushrooms' freshness. 1 / 5 15-Minute Parmesan-Thyme Mushrooms Just 15 minutes and a handful of ingredients are all you need to bring these hearty Parmesan mushrooms to the table. Hubby had two helpings. Always check the publication for a full list of ingredients. Chocolate Overnight Oats Without Chia Seeds. And you have a search engine for ALL your recipes! A Dutch baby is a giant, puffy pancake that deflates within seconds of leaving the oven. Theyre quite porous and can swell when engulfed in liquid. Depending on how many racks you have, you can dry more mushrooms in one go. But theres a certain way you can lay your fungi to get the best results. My one critique is that Id say its definitely more than 4 servings but thats not necessarily a bad thing haha I did add uncured cubes pancetta because my bf isnt a huge mushroom fan and wanted a meat In there. Affiliate links below. I'd love to try this. We respect your privacy. Get the Recipe: Sprinkle over extra parmesan and grind over some black pepper, if you like. How close is too close? Since they're cooked on the grill, you'll get that undeniable smoky flavor that makes everything taste immeasurably better. Another family member suffered minor symptoms. Unearthing a Coccora mushroom (Amanita calyptroderma) from beneath a "shrump" - a hump of leaves, humus, and soil pushed up by the developing fruitbody.This . Buying pre-sliced fresh mushrooms instead of canned saves time-making this a super-quick fix for low calories and full flavor. Ad Choices, cup parsley leaves with tender stems (about bunch), oz. Get the Recipe: 2023 Warner Bros. Thanks!!! The prized coccora mushroom is usually a golden-brown color, while the death cap is generally greenish. Big Basin . This edible mushroom has a poisonous look-alike so you must be very knowledgeable and experienced to tell them apart. Caramelized, crispy mushrooms take on the meaty flavor of bacon in this recipe. Then, its topped with something delicious. This subreddit it dedicated to hunting mushrooms! In the case of wild mushrooms, a little knowledge can be dangerous. Get the Recipe: FREE 5 part email series to help you cook tofu like a pro. Barbecue Mushroom Pizza. Get the Recipe: Would highly recommend. Whatever your reason for having a bunch on hand, youll find that its not difficult to put your mushrooms to good use; theyre one of the most versatile ingredients in your kitchen. Just finished eating this for the first time and it is amazing! Lightly smash and peel 6 garlic cloves, then thinly slice. Mushroom Stroganoff. Curious as to why were telling you to not run your mushrooms underwater? (Plus, you can always freeze your extras.) The threat is more serious than many people realize, said Dr. Kent Olson, medical director of the San Francisco Division of the California Poison Control System. We hope these videos can offer insight into a vastly variable world of foraging~ Divide pasta among bowls. Never heard of it? Pork Chops With Mushroom Gravy. Mushroom and Burgundy Stew, Quinoa Bowl with Chicken and Avocado Cream, Why You Shouldnt Take Berberine Supplements for Weight Loss, McDonalds New Purple Grimace Shake Tastes Like Sweet Berry Cereal Milk, The 25 Most Iconic Dishes Featured in Sex and the City, Pizza Huts New Pickle Pizza Is a Big Dill for Pickle Lovers, This Distillery Is So Proud of Their Gin, They Found a Way To Wear It, The Best July 4th Sales to Shop This Weekend, Our Honest Review of Anyday's Microwave Cookware, The Store-Bought Jams Food Network Staffers Cant Live Without, Enter Daily for Your Chance to Win $10,000. Step 4. To prepare your mushrooms for the dehydrator, cut into 1/4-inch slices. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. So You Wanna Hunt Mushrooms? | Bohemian | Sonoma & Napa Counties Off the heat and add the couscous. Get the Recipe: Cook over medium-low heat, stirring often to finish cooking the pasta and absorb liquid, about 2 minutes (this is why youre cooking the pasta 2 minutes shy of al dente; it allows for the flavors to meld as the pasta finishes cooking in the sauce). I used some farm fresh eggs, the yolks were almost orange those are the kind you want and why I realize carbonara dishes in local restaurants (here in the US) always taste just "ok". A "Rachael" is a Reuben made with turkey or smoked turkey rather than corned beef. Really love this. Every year on average, six to eight people in Northern California are severely poisoned by mushrooms they collect, cook and eat. When they are room temperature, its time to transfer them to storage containers. Fill your jars and label each with the type of mushroom and the date of drying. Or youve just learned how to grow mushrooms at home and have plenty to use up. coccora mushrooms EYB Comments Mushroom species: Amanita calyptroderma. Description [ edit] Loving the use of Puglias traditional pasta, orecchiette, but vegetarians beware. Patients suffer from severe diarrhea, and as the toxins in the mushroom destroy their livers cells, their eyes and skin turn yellow and they become nauseous. All rights reserved. recipes 37 Mushroom Recipes So Good They're Magic More than a meat substitute, mushrooms star in many of our favorite weeknight dinners, including vegetarian pastas, beefy soups, and savory. Saut the mushrooms two more minutes, without stirring! Discovery, Inc. or its subsidiaries and affiliates. My first try to capture a coccora mushroom (Amanita calyptroderma) emerging from the forest floor (9 days) with a Wingcapes 'PlantCam'. Coccora (Amanita calyptroderma). The death caps poisonous relative, the destroying angel, or Amanita ocreata, is found mostly in the Los Angeles and Fresno areas. r/mushroom_hunting - The edible Amanita calyptroderma, Aka Coccora, and The secret to the sauce that coats the mushrooms in this casserole? Stuffed Mushrooms Recipe | Giada De Laurentiis | Food Network How to Make A Honey Dessert, Cleopatra's Favorite Indulgence As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Add pasta along with 1 cup pasta cooking liquid to mushroom mixture. You know your mushrooms are done when they break in half instead of bend. Diners, Drive-Ins and Dives: Triple D Nation. My teenage boys have been a hard no on mushrooms, but I told them they could either eat this or make KD for themselvesthey asked for a compromise, so I added pancetta. Recipes you want to make. Remove from the heat and stir in the egg mix and mushrooms. After the prepared hot cocoa cools, place it in an airtight container in the fridge for up to 3 days. Reduce the heat to low. Maybe youre going plant-based and looking for a good meat substitute. So switching out the meat for mushrooms is easy and delicious. Cooking advice that works. Spinach, Mushroom and Cheese Breakfast Casserole, Get the Recipe: Top with Parmesan and a few cranks of pepper. Real good yolks are key! Sooo flavourful! Cook the mushrooms in a large non-stick pan over a medium-high heat, shuffling the pan occasionally until deeply browned. Go to Recipe 2 / 5 The Best Stovetop Mushrooms Here's how to prepare mushrooms on the stovetop so good that you'll want to eat them all on their own. I am so glad I did. Drizzle a heavy . Dehydrated mushrooms make the perfect addition in homemade soups and sauces. Often feared for being in the Amanita family, these mushrooms are quite tasty. This admirably larg. Pan-fried pork chops get an instant upgrade with the addition of a quick, flavorful mushroom and garlic gravy. Old-Fashioned Beef Stew with Mushrooms, Get the Recipe: Before sticking your mushrooms in the dehydrator, youll want to make sure theyre properly cleaned. This method also made it really easy to temper the egg sauce so it hasn't scrambled both times I've made it. We recommend storing your dehydrated mushrooms in sanitized glass jars with tight fitting lids. Success! Price and stock may change after publish date, and we may make money off Add the sauteed vegetables and stir to combine. UNREAL!! No one should be eating wild mushrooms without identification skills or without the affirmation of someone with sufficient knowledge, said Blair. You would never know there's mushroom powder in it! Ensure that your mushrooms are fresh before dehydrating them. Sticking whole mushrooms or Portabella caps in your dehydrator will not allow for your fungi to properly dry. Just like freezing meat beyond its shelf life wont fix the fact that the food has gone bad, dehydrating mushrooms when theyre past their shelf life wont save them either. Patients who suffer the most severe cases of mushroom poisoning require a liver transplant within a week in order to survive, Olson said. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Leave to stand for 1 min before stirring again, then season to taste. FOOD NETWORK : 2012, Television Food Network, G.P. This is an overview of the ingredients. This large attractive mushroom is known for its yellow to brownish-orange cap (as seen here), the thick white patch of universal veil on the cap, a creamy white/yellow underside with a solid (but hollow pithy stalk) and partial veil. Wheres the full recipe - why can I only see the ingredients? Store your filled jars away from direct light and heat to extend their shelf life. You would never know there's mushroom powder in it. January 21, 2015 annamary.mchughblogger@gmail.com 1 Comment Mushroom Hunting, Mushroom Stories, Mycophagy - Eating Gourmet Mushrooms, Trippy Mushrooms, Weird Mushrooms Amanita muscaria, amanitas, coccora mushroom, edible mushrooms, fly agaric, foraging for mushrooms, gourmet mushrooms, magic mushrooms, mushroom hunting, mushroom trip, Santa . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you feel any mushroom flavor in the hot cocoa? King trumpet mushrooms get their name for a reason: Theyre the largest in the oyster mushroom family, making them hefty enough for knife-and-fork eating. This is not a mushroom for beginners, it can easily be confused with the toxic death cap or destroying angels - dont eat Amanitas unless you are an expert! this is a luxurious, restaurant quality meal that i made in the comfort of my own home. Death cap mushrooms are suspected in all four cases, he said. We recommend arranging your mushrooms very close together so that you can dehydrate as much as you can in one batch. Drizzle the oil into the pan and cook the garlic and shallots for a few minutes until softened. This will keep the mushrooms from being soggy and will create a meaty, crispy topping for the pizza. FRESH FROM FLORIDA RECIPE: Watch How to Prepare Delicious Florida Blue 20 Best Mushroom Recipes | The Modern Proper Baked Mushroom Rigatoni with Kale Gremolata, Renee Comet Made this yesterday for the family and it was a big hit! The classic Fall color of the Coccora is a rich golden brown, edged with yellow. Creamy polenta topped with sauted mushrooms is a classic heart-warming side dish. Meaty portobello mushrooms and tender shiitakes make this a dish that is both comforting and filling. Unsweetened almond milk: I used unsweetened because I like to control the amount of sugar. Add the scallion and asparagus to the batter. Get the Recipe: 26 Best Wild Mushroom Recipes - How to Cook Wild Mushrooms - Parade Discovery, Inc. or its subsidiaries and affiliates. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post. Coccora has furrows on the edge of its cap, as well as a layer of tissue on top of it, which the death cap lacks, Blair said. A deep browning on the mushrooms, coupled with garlic and shallots, brings the humble button mushroom to a higher place. Watch fungus expert J.R. Blair compare death cap and coccora mushrooms as part of this QUEST 6-minute video on the Fungus Fair in Berkeley last December. Slide them onto a skewer and pop them on the grill for your next outdoor gathering. Melt the butter in a large saute pan, add the shallots and cook for 3 minutes over medium heat. Love, beers, and cheers -- Cheeks n' Lee, It seems sooo delicious. store-bought pre-grated Parmesan, plus more for serving, tsp. (A small red onion will work fine in a pinch.) 2023 Cond Nast. Melt the butter in a large saute pan, add the shallots and cook for 3 minutes over medium heat. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Mushrooms, bell peppers, broccolini, and onion are sauteed in a tangy ginger, garlic, and sesame sauce. We had a ton of mushrooms to use including a portobello cap, so I wanted to try this. The dish was tasty, but Ive never been a fan of thick pasta. Check out our brilliant egg slicer hack here!
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coccora mushroom recipe
