Seal the filling with the overhanging dough. Regular spanakopita is made by layering paper-thin sheets of phyllo dough on top of the spinach mixture, or rolling them with the filling into triangles. Freeze, covered, 30 minutes. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) The Revised and Expanded Gluten-Free Instant Pot Cookbook! Set aside. Just make sure you save a couple good sheets for the top of your spanakopita casserole. Heat the 1 Tbsp. Crab Rangoon Bites + Hy-Vee Cooking Video #2! Foolproof family recipe for Spanakopita! Continue to roll the triangle over until you have a small pouch. Add garlic and shallot mixture to the bowl and stir to incorporate all the ingredients. Privacy Policy Brush lightly with olive oil. Learn how your comment data is processed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. you a COOKIE PRO. You need to brush each of the phyllo layers with a little olive oil (see the video as well). These do look yummy! Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. These spanakopita bites! I'm considering making these as part of my Thanksgiving week meal plan, but I'd like to make them a few days before I plan to serve them. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! I'm a professionally trained chef, cookbook author, and cookie queen. 03.18.2022, They are the pre made shells that you can use frozen! Brush with olive oil. Add white and green chopped onions; cook until softened, 3 to 4 minutes. I tried topop into a couple of overcrowded stores with [], Baklava Cups | Gimme Some Oven Cover tightly and refrigerate overnight. Cooking and baking with the seasons has always been a part of my life. Warm in oven; no need to thaw in advance. Pretty awesome dish for putting together what you already had, Faith. Add spinach and parsley, then continue to saute until spinach is limp. full color, photos of every recipe so you know EXACTLY how your cookies should look. Alternatively use commercial phyllo dough. I've been making spanakopita for years, and your recipe is very similar to mine. This month, Aldi is giving us frozen chocolate-covered pie bites in your favorite pie flavorsincluding Coconut Cream, Key Lime, and Banana Cream. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Layer with 7 additional phyllo sheets, brushing each layer. Required fields are marked *. Serve warm for an impressive but easy to make vegetarian main dish. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. This is a beautiful tweak on a classic Greek dish such Spanakopita is Faith! No cooking, no squeezing out the water from frozen spinach. Do you substitute something else? Waking up with such pain like that makes me wonder how on earth our bodies can let us sleep peacefully when were in the worst possible position?! Wow, this puff pastry twist on spanakopita looks terrific!! I love the recipe.. http://mytastyrecipes.com/. With garlic, dill, and feta, this recipe has a similar flavor profile, but I used kale instead of spinach. Don't be afraid to put your own spin on this recipe! -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Everyone loves it. Thank you for an easy and delightful recipe. There's nothing better than a bite-sized dessertthe only downside is how quickly you can eat an entire box. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. In a large bowl, mix egg, spinach and cheeses. Use paper towels to squeeze mixture. We live in the South and when my daughter and her fianc come over I am always running to the kitchen. "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. Preheat oven to 375 degrees Heat 1 tablespoon of oil in medium skillet over medium heat. Appearance: Adorable and super easy to present on an appetizer table or to serve at a party! Spanakopita can be served hot or room temperature for up to 2 hours (like out on a platter during a dinner party!). Stir in garlic and spinach and saute about another 5 minutes, until there is no liquid remaining. Its easy. Store-bought puff pastry shells help these Spanakopita Puff Pastry Bites come together fast. We do make it guests too. WHAT IS SPANAKOPITA? Spanakopita Bites Recipe Instructions. Full instructions in the recipe card; this is just an outline! Add the cheese first and mix, before the egg, so the egg doesnt scramble in the warm spinach mixture. Hi Faith - so much to like about this meze! 3 lbs fresh spinach 0r 3 cups thawed frozen spinach; 1 1/2 cups chopped scallions (approx 12 whole) 1/4 cup olive oil + 3 tbsp; 1 cup fresh dill chopped fine 06.28.2013, [] Spanakopita Triangles and Then Some by Smitten Kitchen (some gorgeous looking fillings there) Easy Spanakopita Bites by Iowa Girl Eats (I cant get over the ready-crumbled [], Sadye I used a 9-oz. It has all the wonderful taste of the classic versionbuttery phyllo with a spinach-cheese fillingbut is so simple to do. You can easily learn to make this super tasty Greek spanakopita with puff pastry and enjoy it with the whole family! Amount is based on available nutrient data. Want your sauce, mm. My southern family is the same way! Would you like to join the Sunday Supper Movement? So good. Last updated with new information and photos on 4/15/2019. Combine the remaining butter and oil and set aside until ready to use. 04.18.2013. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. These look like fabulous party appetizers! What is in the spanakopita filling? of canola oil in a medium skillet over medium heat, add both the onions and cook until soft. Recipe Rundown 1 appetizer: 21 calories, 2g fat (1g saturated fat), 6mg cholesterol, 40mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein. As done traditionally, I fried the parsley and green onion (one stalk) in one TBSP butter (not olive oil) before mixing in with the spinach. Hi, Alison! We dont spam! Cut into squares and serve while it's still hot. {video}, Keto Spinach Artichoke Chicken Casserole - Based on the Dip! Hi, Demetria. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. This beautiful @pinkglowpineapple, I have goals! Wow this looks incredibly delicious! * Percent Daily Values are based on a 2000 calorie diet. Remove from pan; set aside. Used fresh dill instead of dried and doubled the recipe so we could have leftovers. I'm a recipe tester, coffee lover, dreamer, professional eater and armchair traveler. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. and how long! Turn heat to medium-high. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Buy mini phyllo shells and stuff them with a homemade filling. So easy! Using a pizza cutter, cut the sheets lengthwise into 4 long pieces, about 2 inch strips. Spread spinach and cheese mixture over dough. If you dont have pine nuts on hand, its not a deal-breaker, but they do add fantastic flavor and a nice crunch. #mondayvibes #weeklygoalsetting #pa, My very first Buche de Noel! To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. I am a big fan of organic dough from The Fillo Factory. Cool slightly, then stir in the eggs (except the reserved egg for eggwash) along with the feta and pine nuts. You can also portion cooked leftover spanakopita and freeze for a later time. Using a sharp knife, cut into 1-in. Preheat the oven to 350 degrees F (175 degrees C). Love how easy these are to prepare! Reduce the heat to a gentle simmer and cook until all the excess moisture is evaporated. Taste of Home is America's #1 cooking magazine. It is a favorite appetizer, meal, and snack not only in Greece but around the globe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Parrot Welcome! Theyre crispy, flaky and replicate the taste and texture of spanakopita without all the work whee! Plus, we seen you on TV! document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Add half the spinach to the pan and cook until wilted. Mix. Top with remaining phyllo dough, brushing each sheet with butter. Which European country will inspire your culinary journey tonight? Italian families do this too. I am so with you on the tomato craving!!! Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. This helps the sheets remain lenient so they won't tear too much. C parsley, chopped. Place 1-2 squares of phyllo dough into each well, pushing down to create a cup or crust. It has all the wonderful taste of the classic versionbuttery phyllo with a spinach-cheese fillingbut is so simple to do. But one thing you must do, be sure to drain all liquid from the thawed spinach. I have to tell you, Im quite happy with how they turned out. Step 1 In a large mixing bowl smash the feta and ricotta using a fork. The good thing about this recipe for Spankopita Bites is that it is so easy, I could even make them in my current stiff-necked position. I love onions, garlic and feta so I use more. loved this one, my greek friend calls it spanakotiropita. It isn't noted in the nutritional information. I tried to score the top with a very sharp knife, but it lifted the philo to much. Where can I access it? Faith- love how cute these little puffs are, and your use of kale as well as the tomato sauce. I do wish I lived closer to you--I would have happily helped you eat these. Nice recipe. 05.06.2013, [] a stuffing after trying to figure out what to do with some leftover spinach + feta filling from the Easy Spanakopita Bites I made last week. Spread spinach and cheese mixture into the pan. He is a tap dancing, wiggle monster from the time I wake up to the time I go to bedwhich is usually late because hes keeping me up rolling, kicking, and poking around. Place 1 wonton wrapper in muffin cup; lightly . Brush the top phyllo filled wells with more melted butter and repeat by placing 1-2 squares of phyllo dough into each well and pushing down to create a cup or crust again. Luckily, she allowed me a taste; it was heavenly! I am a grazer, so having goodies like this around would be perfect. Phyllo cups are not sold in Malaysia but we do get phyllo sheets. No advanced cooking is necessary here. Given the choice between a big, one-plate meal (like lasagna or roast chicken), or a meal of several small dishes, I will choose the small dishes at least nine out of ten times. Coat a mini muffin pan with cooking spray. In a recent Friday Favorites post, I linked to this recipe and said I knew what I was going to do with the extra Athens phyllo dough just hanging out in my [], Caprese Stuffed Chicken | Iowa Girl Eats Ive always wondered. The only thing I love more than weddings is wiggling babies! This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. It isn't that hard to make at all! Kale has more nutrition and fiber, tho! Learn how your comment data is processed. Try it! Add the nutmeg and season with salt and pepper. That tenth time I just need roast chicken, lol. Unfortunately, though, some web browsers block pop ups which, for some reason, also blocks instructional videos. Saute onions, both white and green, until tender. To make in advance freeze the cooked cups for up to 1 month. squares. I'm terrible at Math. We were using a different program at the time we created that recipe & are making our way back as we can to revise the information using the new program. Place 1 sheet of phyllo dough in prepared pan; brush with butter. Don't get me wrong, it's amazing, but also time consuming, which is why I'm in love with these pre-made frozen phyllo shells that you can buy right in the frozen foods aisle. The internet's No. Ingredients. Add feta, ricotta, parsley, dill, and salt and pepper to taste. Stir in spinach mixture. They are easy to make and perfect for your next party! The puff pastry is still flaky and crisp like Phyllo dough, without all the work. They keep well in the fridge for 4-5 days. Go there and read about their contest. Preheat oven to 350. I also add 1/2 cup of Parmesan cheese to spinach baking pan with some of the butter. Add the spinach and stir until it wilts down. Spread top with spinach mixture. You can also make the filling ahead, adding the egg, stuffing and baking last minute. Add salt and pepper to taste. If you are using fresh spinach, how much do you use? Spinach should be quite dry. Required fields are marked *. Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. To make in advance freeze the cooked cups for up to 1 month. We did indeed eat it with your lemon chicken recipe which is also just what I needed in my life!!!! Great idea using easy-as puff pastry. Please rate it and leave a comment below because I love hearing from you! To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Xoxo, Faith. Its enough to make you cry Opa! Try them yourself and see what you think! As far as I'm concerned, frozen puff pastry opens the door to adapting so many recipes, sweet and savory. Seal by pinching firmly with your fingers. And why are they not. Easy Spanakopita Bites come together in minutes and are full of spinach and feta cheese. Cover and refrigerate until ready to use. Spanakopita is something that I actually know within my limited Greek cuisine experience, and your bite-sized puffs are right up my alley! Thanks so much for subscribing! I love the look of these, I can't wait to make them for a simple but really satisfying summer dinner. Those look so cute. You can definitely pour in half the liquid. Spoon the mixture into the phyllo cups and bake for 12 to 15 minutes, or until golden brown. This recipe for Spanakopita Puff Pastry Bites was based on a classic Spanakopita, which is a Greek spinach and feta pie with a flaky phyllo dough. Refrigerate leftovers. Just assemble the spanakopita, wrap it in one layer or storage wrap and one layer of aluminum foil, then freeze for up to two months. Definitely serve with the tomato sauce, such a lovely color combination. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Nothing makes my heart happier than having a group of friends and family around the table, eating, laughing and sharing together. What is Spanakopita (Greek spinach pie)? I'm with you on you tenth choice, lol! I love a bit of ricotta to bind all of the ingredients together and add a touch of creaminess, but you can omit it if preferred! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 175C, place in a single layer, on a baking tray and heat for 10 to 14 minutes. I love that you used kale, how wonderful these must taste! I love this version with puffed pastry- Probably easier too! The little Spanakopita pockets open up slightly when they bake and you get a peek inside at the savory spinach, shallot and feta mix just waiting to dance around on your tongue! Perfect party food. Store-bought puff pastry shells . I love how bite size and easy these treats are, and using kale is a great substitute to spinach. I make great pans of spanakopita (with whatever greens that are in season and a lot less fat) for my nutrition workshops, and we love it at home too. Required fields are marked *. Required fields are marked *. To bind everything together, I used four large eggs. I can't wait to make this for an upcoming Greek dinner at friend's. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. 1 appetizer: 21 calories, 2g fat (1g saturated fat), 6mg cholesterol, 40mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein. Line two baking sheets with parchment paper or silpat liners. Step 2 Add the chopped lemon zest, cracked pepper, salt, finely chopped spinach, dill, spring onions and cup olive oil. 3. These would be amazing if the flavor and texture is still there after a reheat. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. love the use of kale in these little bites :) and the tomato sauce was a great addition! Lately Ive been craving tomatoes like its nobodys business, so I also made a thick homemade tomato sauce for dipping or for spooning on top. I agree with Jeanette, great party food! I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. [], Juliana Aldi. Spanakoptia is one of my faves too. Puff pastry is SO much easier to work with than phyllo dough. Peach Salad with Arugula, Basil, and Goat Cheese, Red, White, and Blue Fruit Charcuterie Board, Easy Authentic Falafel Recipe: Step-by-Step. How do they keep and reheat? I've had this before but with spinach. If I made them myself, would I cook it all together or pre-bake the cups and cool and bake them again? 05.14.2013, [] Uncle Chris asked me to bring an appetizer. What is the first thing you think about when I mention Greece? I used part of the filling to pump up scrambled eggs (to die) and the other half [], Becky Cover the muffin tray with plastic wrap and transfer to the fridge to chill while you make the filling. Yum :). The sheets will overlap the pan. It's the "feeling" that you get when making homemade popsicles or grilled meats in the summer, Mom's pie crust cookies in the fall, or a warm bowl of hearty pasta in the winter. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Thank you for the fine recipe. It goes together quickly and poor Ian Miller, hungry or not, would probably help himself to several of them. Price: $4.99. Add spinach, feta cheese, parsley, nutmeg, and egg then stir to combine. Place a heaping tablespoon of filling near 1 corner of the phyllo strip. I love spanokpita and would eat these every day as a snack. "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal!
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spanakopita bites recipe
