By the dawn of the twenty-first century, it was a place to partyhard. However, it was such a great experience that we overall give it an excellent rating. Thank you!More, Everything was delicious - go here. Photograph courtesy Geoffrey Smith. Raccolto Brings a Familiar Italian Menu to West Seattle. They have a great wine list by the bottle. Summer was a fantastic server, bright cheery and attentive. We had moms night out and spent nearly 3 hours eating and drinking. The staff was knowledgeable, but not condescending; friendly and welcoming, but not effusive; and helpful, but not intrusive. Use it for a date in Ballard. My only complaint was that the featured cocktail was very small for $14. Featuring house-made pasta, vege Raccolto is a new Restaurant from Brian Clevenger in West Seattle. The restaurant thats now Ethan Stowells eldest is also his most prolific. Andreas was our waiter on Sunday night and had a great supporting cast. Nathan Lockwoods tasting menu presents Northwest ingredientsspot prawns, madrone bark, oystersas elegant, Italian compositions. Note: your question will be posted publicly on the Questions & Answers page. The pastas were all great as were the scallops. She engages sincerely with all of the guests and it is always checking to ensure all is perfect. It's a smallMore, Outstanding meal. Princi is an Italian Bakery in SoDo that serves pastries and foccacia pizza. Are the prices at this restaurant mid-range / moderate? Raccolto West Seattle. By (And we arent slow eaters. Andres and Summer were outstanding, thank you for such a nice time! Raccolto is rated 4.7 stars by 1149 OpenTable diners. Both were excellently prepared. Hotels near (SEA) Seattle-Tacoma Intl Airport, Hotels near (BFI) Boeing Field Intl Airport, Hotels near (LKE) Lake Union Sea Plane Base, French Restaurants for Breakfast in Seattle, Mexican Restaurants for Families in Seattle, Steakhouses with Private Dining in Seattle, Restaurants for Special Occasions in Seattle, Restaurants with Outdoor Seating in Seattle, Asian Restaurants in Broadway / Capitol Hill, Late Night Chinese Restaurants in Downtown. [1] It contains Augustenburg Castle, a church. more, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. However, it was such a great experience that we overall give it an excellent rating. The service was good, but honestly felt a bit rushed. She timed everything well and was around without being intrusive. Can a vegan person get a good meal at this restaurant? We will go back. A little too noisy. We told them we'd just forgo another one and the chief gave us an order of the brussels sprouts on the house. They also come with big shavings of parmesan, watercress, and grilled bread. hardest working person in the restaurant. Especially loved the new bucatini with clams, wanted to lick the serving bowl. Founder Mike Easton transplanted some of the seasonal pasta brilliance that marked his original spot, Il Corvo. Tables close together. It was a wise choice. Now, after various other projects, hes tapped back into that creative happy place with a detail-oriented parade of pastas and small plates. Our group of three shared a couple appetizers, two pasta dishes (to die for! Brian Clevengers restaurants form their own Northwest-Italian constellation across the city, but his bilevel hangout in West Seattle feels like a good representative sample. The waitress was the correct amount of help and invisiblity. My first time dining here and loved the food, light and airy space, and super sweet service. We were there for 2 1/2 hours and loved every minute, except for the heat, which in Seattle, even in August, was intense. Easton will soon depart Seattle to open a new spot in Waitsburg, but he left this most memorable of restaurants in the seasoned hands of its longtime chef and manager. 4147 California Ave SWSeattle, WA 98116206.397.3775raccoltoseattle.com, 6726 Greenwood Ave NSeattle, WA 98103autumnseattle.com, 4706 California Ave SWSeattle, WA 98116206.946.6994haymakerseattle.com, 2305 6th AveSeattle, WA 98121206.402.6210ghpastaseattle.com, 1903 Yale Pl ESeattle, WA 98102206.402.6106haymakerseattle.com, 1126 34th AveSeattle, WA 98122206.708.6669eastanchorseafood.com, 1126 34th AveSeattle, WA 98122206.466.2533vendemmiaseattle.com, General Harvest Restaurants | generalharvestseattle.com | Site Accessibility. Food is good but extremely overpriced and there is very little portion of the food. Online Ordering for Eastlake Now Available with the Toast App! The waiter wanted to push us through the meal; other than that-great food, lovely location. Lamb Bolognese with strozzapreti pasta and parmesan shavings, from Raccolto in West Seattle This is our fast casual approach to fresh pasta served in an all compostable environment. Food is adventurous for Italian which made it fun. From start to finish, this was another meal to remember, and we look forward our next opportunity to make memories at Raccolto. All the minimalistic furniture is either white, black, or light wood, and theres a strange amount of empty space. Delivery & Pickup Options - 245 reviews of Raccolto "Benvenuto Raccolto! more, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Will be back soon. Read our. We had reserved and they seated us in the loft and served the chef's tasting menu somewhat family style. And, we heard there was a new chef in the kitchen. G.H. Join our team! Please follow us on social media or check back often for current offerings. We introduced 2 of our friends to Riccolto and they loved it. And the carrot soup is a MUST. The focaccia is good but did not come with pickled vegetables like the menu said. 15 fun and unique things to do in Seattle. That wasn't our first impression - when we first visited Raccolto, we were pretty blown away by the pasta. Food and service excellent as always. While serving a similar menu of pasta (the main hit), vegetables and seafood, the focus remains sharing. His bolognese is some of the best I've had, and I'm a tough person to impress with this classic . Our first restaurant, located in Seattles Madrona neighborhood features a constantly changing menu built around house-made pastas, lots of local vegetables, and a few choice proteins. The matching chairs have metal legs that tend to screech across the concrete floor. Lovely service and wine selection. Baden-Wrttemberg is bordered by the states of Rhineland-Palatinate to the northwest, Hessen to the north, and Bavaria to the east and by the countries of Switzerland to the south and France to the west. But Rione sprinkles in plenty of broader Italian favorites. Our other dish was spaghetti with an anchovy parsley sauce that was also wonderful. They looked like clams. Dinner from 5pm to 10pm . (If youre looking for pizza, we made it a whole other, glorious thing. Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables. Haymaker takes a very simple approach to modern American cuisine, while staying true to who we are in focusing on Seafood, Vegetables and Pasta. Here it might share the table with the ludicrously perfect double-cut rib eye, impeccable vegetable creations, and endless glasses of wine. We didn't find any openings. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We had 4 people and the appetizers come with 3 items. And have to say I preferred the pasta at Racculto. This was the second special occasion that we've celebrated at Raccolto, but it wont be the last. And each is definitely a size meant forsharing. RACCOLTO Our second restaurant, located in the Junction in West Seattle, on California Ave just north of Genessee. Baden-Wrttemberg, Land (state) in southwestern Germany. Always a great time and delicious food. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafood. For our main course we had the tagliatelle with fresh Dungeness crab. Definitely a very consistent spot in terms of food and service. Also it took them 30min to bring the focaccia. Really, you can't go wrong with anything you order. Raccolto offers takeout which you can order by calling the restaurant at (206) 397-3775. The scallops were amazing as well. We look forward to helping you create a memorable dining experience. Though the food was truly good, I doubt we will return. (The four seats at one end can be booked once a night, at 6 p.m., for a chefs table tasting menu.). We are taking the same fundamentals of our Italian leaning restaurants and applying them to a simplistic approach to new American cuisine. The lack of reservationsand the ensuing waits at the small bar that overflows with charm and liquor bottleshas been a distinguishing feature since 1988. Raccolto isMore, Raccolto is a great addition to the West Seattle scene. Excellent West Seattle Italian Restaurant, They will tellYou to order a lot more food than you can eat. The food was not only delicious, but unusual pairings and flavors. Its a family style restaurant, and they encourage customers to order plates to share. Crostini topped with a smoked fish/aioli/caper situation and a pinch too much salt, then garnished with chives and pickled onion. Raccolto 233 reviews Claimed $$$ Italian, Seafood Edit Closed 5:00 PM - 10:00 PM Hours updated over 3 months ago See 331 photos Write a review Menu View full menu Dungeness Crab Salad 10 Photos 14 Reviews Beef Tartare 13 Photos 16 Reviews Smoked Fish 3 Photos 17 Reviews Panna Cotta 8 Photos 9 Reviews Foie Gras 2 Photos 9 Reviews Little Gems Salad The Italian-inspired menu focuses on seafood, vegetables, and house-made pastas, using exceptional product, presented simply. Risotto and rustic patio charm at Cantinetta. That day, you learned about making choices. I really loved the Castelvetrano olives. Thank you. Learn More EAST ANCHOR SEAFOOD A small bowl of dungeness crab, snap pea, fennel, apple, chives, and oh, would you look at that, we yawned so big we hurt our jaws. Raccoltos interior is also not the kind youre going to be thinking about the next day. Its a small kitchen so it can take a while but soooo worth the wait. Can a vegetarian person get a good meal at this restaurant? Once again, an overall outstanding experience. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Click below to place an order. Formerly Le Messe, Haymaker is a full service restaurant and bar in Seattle's Eastlake neighborhood and features an assortment of house extruded pastas, fresh local vegetables, and a variety of seafood dishes. Reservations go fast, but the 10-seat bar and the back patio both take walk-ins. Began with a Dungeness crabMore, We very much enjoyed our dinner. A new, Italian-inspired restaurant by Chef Brian Clevenger, emphasizing good quality products, served simply. I finally had to take our check and the credit card to the bar to pay the bill. have Cameron as our guide for the evening. If you like loud noisy restaurants with lots of visual clutterand no elbow room, this place is NOT for you. We always enjoy our "date night" here. Please join us. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Brian Clevenger's restaurants form their own Northwest-Italian constellation across the city, but his bilevel hangout in West Seattle feels like a good representative sample. And while it's good, it's not good enough that we'll pick it over the more exciting ones around town. Couldn't as for anything more.More, We did a chefs tasting menu for 6 adults, a 7 year old and a 17 month old baby in August. For more details on our accommodations, visit the site of the restaurant you are inquiring about. No wonder tables are loaded with a diversity of diners. Raccolto Unclaimed Review Save Share 37 reviews #382 of 2,255 Restaurants in Seattle $$ - $$$ Italian Vegetarian Friendly Vegan Options 4147 California Ave SW, Seattle, WA 98116-4191 +1 206-397-3775 Website Opens in 6 min : See all hours See all (9) Ratings and reviews 37 RATINGS Food Service Value Details CUISINES Italian Special Diets You can't go wrong with any of the appetizers. Very nice place. This certainly shows in his approach to achieving refined simplicity in both food and service. We had to take the kids outside a couple times to cool off. Not too fancy and not too casual, Contadino in Capitol Hill is the perfect middle ground of pasta experiences. Take the Chipotle-style modular approach to fast-casual dining and apply it to pasta. Raccolto About the Business Raccolto 252 reviews 4147 California Ave SW Seattle, WA Italian Seafood How It Works More than a gift card A Giftly for Raccolto is like a Raccolto gift card or gift certificate except your recipient has more flexibility in how they spend the funds. Cocktails are great. Really, you can't go wrong with anything you order. The downside: the lamb was few and far between. On KAYAK you can also explore 8 photos and 117 unbiased real reviews about Raccolto. There were threeMore, This is the version of our website addressed to speakers of English in the United States. Love this place! Dialling codes. This comes in a parmesan broth with broccoli rabe and braised pork. Loved all four courses, couldnt be better. S.W., Seattle 206-397-3775 raccoltoseattle.com Reservations: accepted Hours: dinner 5-10 p.m. daily Prices: $$$ (starters and small plates $5-$14; pastas and mains $12-$30). From bike rides and soccer games to bagel and coffee crawls, here's what to do in Seattle beyond the Space Needle. We sought this place out based on research into the best Seattle restaurants offering Pacific Northwest food using fresh local ingredients. Wouldnt go back, hard to believe they gave such high reviews. The manager, Zach Saffle, was superb. Its mellower when the mezzanine isnt being used. The state's capital is Stuttgart. ), and the halibut. The food continued to be very good BUT, once we asked for the check, we were forgotten. Very small portion for even one person. We had to take the kids outside a couple times to cool off. Raccolto, a new West Seattle pasta spot, falls into the basket of the many other Italian restaurants in the city to choose from. Very good scratch cocktails and a nice wine list too. Bring on the pasta. So wonderful to see this high quality, modern eatery in West Seattle. Apart from the fancy pasta shapes, a moderately good home cook could pull off an equivalent meal at a fraction of the cost. It's my favorite restaurant in West Seattle for a special occasion meal. It feels like home cooking and exudes tomato, cheese, and creamand, occasionally, lobster. service and ambiance! The table was half cleared and stayed that way. On 31 December 2020 it had a population of 9,156. Same goes for the Tuscany-inspired restaurant within. The pasta is fresh and their menu is special. For other questions or comments, including private bookings, catering, off-site services, and donation requests, please use the form below. The lamb bolognese had about a teaspoon of tiny pieces of lamb needing a microscope to find! PERFECT! The handful of sidesfried oysters, tiny potatoesare equally great. Great food and great atmosphere! 76229. We sat at the table closest to the kitchen and watched as the food was prepared. A little pricey but good quality. (But also a ton of pasta. We were also very fortunate tohave Cameron as our guide for the evening. to the point where we couldn't hear ourselves think. For $80 ++ each for a small meal, I can think of a lot of places I would rather eat. Love that this gem is in our neighborhood! An understated storefront hides a coveted skyline viewjust one of the many ways you could underestimate this longtime cafe on Mount Bakers main drag. Jacketed servers brandish platters of veal scaloppine and apportion shared plates, then lavish it all with showers of parmesan before unobtrusively filling your wineglass. Wouldve save us $30 and a poor dinner experience. Get quick answers from Raccolto staff and past visitors. For openers, consider anything involving seafood. Definitely not worth the price. A brand new West Seattle location of its older sister Vendemmia in Madrona has arrived. The service was also well worth noting as exceptionally good. Lots of appetizers (could be shared as small plates) and 8 or so pasta dishes. A little pricey but good quality. The chef, Brian Clevenger, has quite the briefcase of experience with Delfina (in San Fran), Tavolata and Staple & Fancy. The food was not only delicious, but unusual pairings and flavors. For handmade pastas, seasonal vegetables, local seafood and excellent service, head to Raccolto on California Ave SW in West Seattle. Seattle is filled with food from all corners of the globe; heres where to eat when youre in town. All of us at the table were shocked by the quality. 4706 California Ave SWSeattle, WA 98116206.946.6994haymakerseattle.com, 6726 Greenwood Ave NSeattle, WA 98103autumnseattle.com, 1903 Yale Pl ESeattle, WA 98102206.402.6106haymakerseattle.com, 2305 6th AveSeattle, WA 98121206.402.6210ghpastaseattle.com, 1126 34th AveSeattle, WA 98122206.466.2533vendemmiaseattle.com, 1126 34th AveSeattle, WA 98122206.708.6669eastanchorseafood.com, 4147 California Ave SWSeattle, WA 98116206.397.3775raccoltoseattle.com, General Harvest Restaurants | generalharvestseattle.com | Site Accessibility, ORDER ONLINE GH PASTA AND PIZZA TAKEOVER @ HAYMAKER EASTLAKE, GH Pasta & PIzza Takeover Menu @ Eastlake. Both pasta and entree are barely enough for one person, which means they expect each customer to get one entree and one pasta. Image: Courtesy Katheryn Moran / Du Cucina. The GM, Summer was a true delight! Haymaker West Seattle and Haymaker Eastlake are the newest ventures from the General Harvest Restaurant group. Also loved the oysters and the smoked fish appetizers. Needless to say, we loved our evening and definitely will be back. That gives diners something to nibble at while waiting for the pastas and mains that take longer to prepare. I had recently been to Il Nido. The nine-layer lasagna deserves its legendary status, but saffron linguini with clams, wood-fired pizza, and endless seasonal creations all stand, unassumingly, in Seattles pantheon of great Italian food. Cocktail was innovative and good and house white wine was very good. Sort through reviews to find relevant experiences. The late Carmine Smeraldo founded the original power dining powerhouse on First Avenue; his sons burnished his luxurious legacy with the second location in downtown Bellevue, which feels more wholly itself than even the original. The service was good, the noise levels were not too high and the food was very good. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafood. We got one appetizer (focaccia) one pasta (bucatini) and one entree (pork chop). Outstanding as usual! Roman-style pizza, Capitol Hillstyle room at Rione XIII. Greatservice and ambiance! The short, ropelike priest-stranglers, cooked using the same method, are finished with a beefy, mint-brightened Bolognese sauce and crisscrossed with a melting lattice of shredded pecorino. Have been waiting for a good restaurant in West Seattle for 10+ years. And while change never stops on the blocks all around its weathered front door, Machiavellis interior remains comforting and constant. General Harvest provides the following services from our bakery space located at 4401 Fremont Ave N: Food drop-off, catered events, and whole event planning. . Even with 2 fans, we were sweltering.
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