Any grain derivatives (by-products of grains) may be disregarded. Worksheets 7-9 evaluate foods for compliance with the CSDEs recommended nutrition standards for child care (Connecticut Child Care Nutrition Standards (CCCNS)), but not for compliance with the CACFP meal patterns for children. You may place the flyers anywhere you would like, and print your logo and agency information on the flyers. Documentation from a manufacturer or a standardized recipe is particularly helpful when determining whole grain-rich creditability for grain products that do not have a whole grain as the first ingredient and for mixed products. It is the state agency's and sponsor's responsibility, as applicable, to verify the grains served are creditable and the whole grain-rich items being served meet the whole grain-rich criteria presented in this memorandum when conducting on-site reviews. Center for Nutrition Policy and Promotion, Food Distribution Program on Indian Reservations, Seniors Farmers' Market Nutrition Program, Grain Requirements in the CACFP: Questions and Answers, https://foodbuyingguide.fns.usda.gov/Appendix/ResourceAppendixE, https://www.fns.usda.gov/cnlabeling/child-nutrition-cn-labeling-program, Flowchart for Determining Creditable Grains/Breads, Exhibit A: Grain Requirements for Child Nutrition Programs, Grain Requirements in the Child and Adult Care Food Program: Questions and Answers, The food is labeled as enriched. For example, long grain rice that is enriched will have the product name enriched long grain rice., An enriched grain is listed as the first ingredient on the food's ingredient list or second after water. Usage Instructions: Note that your rights to reprint these materials are limited. Mickey Mouse chicken nugget information. WGR foods for the CACFP contain at least 50 percent whole grains and the remaining grain ingredients are enriched, bran, or germ. Click here to open in Microsoft Excel Online. The minimum creditable amount is cup. As a reminder, both infant cereals and ready-to-eat cereals must be iron-fortified to be reimbursable in the infant meal pattern. Learn about hot topics in child nutrition with Team Nutrition's popular webinars. Allowable documentation includes: These are the only acceptable records for documenting a commercial products contribution to the CACFP meal patterns. When applying the Rule of Three to the grain portion of mixed dishes, such as pizza crusts and tortillas for burritos, the first grain ingredient must be whole grain and the next two grain ingredients (if any) must be whole grains, enriched grains, bran, or germ. Gordon Food Service Gordon's Food Service is available in the Southeast, Northeast, and Midwest. As a reminder, centers and day care homes continue to have the flexibility to serve grain-based desserts as an additional food item that does not contribute to the meal components required for reimbursement. However, a CN label does not necessarily indicate that a food is healthy. how much a . For more information please visit Trainers' Circle for CACFP Webinars webpage. The Child Nutrition (CN) Labeling Program is a voluntary Federal labeling program for the Child Nutrition Programs. - made with legumes, whole grains, and vegetables from the vegetable subgroups including dark green, red, and orange vegetables. Child Nutrition (CN) labels, Product Formulation Statements (PFS), Nutrition Facts Labels, and Product Specifications Sheets all provide documentation on products and how they meet . The USDA, Child Nutrition (CN) Labeling Program provides food manufacturers the option to include a standardized food crediting statement on their product label . However, this item is creditable as a grain that is not being served as a whole grain-rich item because the first grain is a whole grain (See Attachment 1). FNS will issue additional guidance on crediting oz eq in the future. The vegetables component includes fresh vegetables, frozen vegetables, canned vegetables, rehydrated dried vegetables (PFSrequired), and pasteurized 100 percent full-strength vegetable juice. Therefore, this product meets the Rule of Three based on the only two grain ingredients. You may print or share as many flyers as you would like. information on a CN Labeled product to meet the whole grain-rich requirement for CACFP. Food Items for Further Processing. The minimum creditable amount is cup. A CN label indicates that the product has been approved to be served in your child care home. As whole grain-rich products are not always easy to identify, FNS is developing training worksheets in English and Spanish to help CACFP centers and day care homes identify whole grain-rich foods. As long as a breakfast cereal meets the sugar limit using at least one of the methods described above, it is considered within the sugar limit. Any non-creditable grain ingredients (e.g., flours that are not enriched or whole) that are labeled as 2 percent or less of product weight are considered insignificant and may also be disregarded (see below for a list of these ingredients). Overview Documents/Forms Related Resources Laws/Regulations Contact Provided by: Department of Education Documents/Forms The crediting guidance below applies to the CACFP meal patterns for children in child care centers and family day care homes. The buyer contacts the manufacturer and receives documentation that the grain portion of the product contains 50 percent enriched wheat flour, 25 percent whole wheat flour, and 25 percent whole grain corn flour. Find out about the Food Buying Guide for Child Nutrition Programs (FBG) digital resources, Child Nutrition (CN) labels, Product Formulation Statements (PFS), USDA standardized recipes, USDA-approved software and more. Without this documentation, commercial products cannot credit toward the CACFP meal patterns. Breakfast cereals include ready-to-eat cereals and instant and hot cereals. Keep it on hand for staff training. CACFP facilities must obtain appropriate documentation to indicate that commercial products credit toward the CACFP meal patterns. (use of CN this logo and statement authorized by the Food and Nutrition Service, USDA 08/00 CN This is the calculation method used in the Team Nutrition training worksheet Choose Breakfast Cereals That Are Lower in Added Sugars (https://www.fns.usda.gov/tn/cacfpmeal-pattern-training-worksheets) noted above. However, permission is not granted to alter the images or text on the flyers in any way. Programs, USDA Memo SP 07-2010, CACFP 04-2010 and SFSP 05-2010, Questions and Answers on Alternate Protein Products, Requirements for Alternate Protein Products in the CACFP. Be produced under Federal inspection by USDA or USDC, per the CN Labeling Memorandum of Understanding. To learn more about what products they offer, fill out the sign-up form here. Grain-based desserts cannot credit. For more information on the preschool meal pattern requirements for NSLP and SBP, see SP 01-2018, Updated Infant and Preschool Meal Patterns in the National School Lunch Program and School Breakfast Program; Questions and Answers. When applying the Rule of Three for ready-to-eat breakfast cereals, if the first grain ingredient is a whole grain and the cereal is fortified, the product meets the whole grain-rich criteria. Milk must be pasteurized, meet all state and local requirements, and contain vitamins A and D at levels specified by the Food and Drug Administration (FDA). To carry CN labels, eligible products must. The Dietary Guidelines specifically identify grain-based desserts as sources of added sugars and saturated fats. Any grain derivatives which are generally presented in only small amounts, such as; Use any state agency's WIC approved breakfast cereal list. Foster Farms Chicken Information. Legumes (cooked dry beans and peas) credit as either vegetables or meat/meat alternates, but not both in the same meal. Childcare menu planning involves so much scaling of serving sizes. State agencies have the authority to determine what constitutes acceptable recordkeeping documentation to demonstrate compliance, including requesting product labels and ingredient lists. A combination food meets the WGR criteria if the first grain ingredient (or second after water) is a whole grain, and the next two grain ingredients (if any) are creditable grains. can count toward . The product is labeled as whole wheat and has a Standard of Identity issued by the U.S. Food and Drug Administration (FDA). It could be because it is not supported, or that JavaScript is intentionally disabled. The CSDE recommends that CACFP sponsors maintain completed crediting worksheets as electronic files in a folder on the computer, instead of printing copies. Buyers may wish to refer to this list of ingredients while reviewing grain product labels when using the Rule of Three. 30 grams times 0.212 equals 6.36. Whats Standard about Standardized Recipes? The worksheet uses the standard rules for rounding, which are to round up to the next whole number if the number after the decimal point is 0.5 or greater and to round down if the number is less than 0.5. clearly identify . Instead, state agencies should maintain current recordkeeping requirements or update existing forms to avoid any additional burden while still demonstrating compliance with the meal pattern requirements. Menu planners should use their discretion when serving these foods. The CACFP meal patterns require unflavored whole milk for age 1; and unflavored low-fat milk or unflavored fat-free milk for ages 2 and older. Have the contribution toward meal pattern requirements determined using yields in the USDA Food Buying Guide for Child Nutrition Programs. CACFP menus must include at least one whole grain-rich (WGR) serving per day, between all meals and snacks served to participants. The fruits component includes fresh fruit, frozen fruit, canned fruit, dried fruit, and pasteurized 100 percent full-strength fruit juice. They . the . Webinars are offered in English and in Spanish. If you choose to eat more than the serving size, youll need to scale up the nutrition facts to match. A Child Nutrition Label on the food label (denoted by a CN) clearly identifies the contribution that product makes toward CACFP approved meal pattern requirements. a product formulation statement (PFS) signed by an official of the manufacturer stating the amount of each meal pattern component contained in one serving of the product. Different types of meats and meat alternates require different amounts to credit as 1 ounce of the meat/meat alternates component. Some frequently encountered terms include whole grain, made with whole grains, made with whole wheat, or contains whole grains. These terms do not indicate an FDA Standard of Identity for whole wheat products. A whole grain is a grain that has not had its nutrient-rich germ and bran removed, and therefore does not need enrichment. If a food item provides less than the full-requiredmeal pattern serving, the CACFP menu must include the additional amount from other vegetables/fruits. Creditable grains for the CACFP meal patterns include whole grains, enriched grains, bran, and germ. Director Use of these methods is intended to be flexible so that individual operators, who may use different methods to purchase food (such as wholesale or retail), can easily identify creditable whole grain-rich foods. 7A-16, 9C-16 and 9H-16, CSDE Operational Memo No.10C-10 and 10H-10, Yield Study Form for Child Nutrition Programs, No Time to Train: How Foods Are Portioned, On the Road to Professional Food Preparation eLearning: Portion Control, Basic Culinary Math for School Nutrition Professionals, Grab and Go Lesson: Benefits for Using Standardized Recipes in the CACFP, Measuring Success with Standardized Recipes, No Time to Train: Identifying the Parts of a USDA Quantity Recipe, On the Road to Professional Food Preparation eLearning: Recipe Adjustments. For more information, please visit the Meal Talk Webinar Series webpage. equivalent meat/meat alternate and 1 serving of bread alternate for the Child CN Nutrition Meal Pattern Requirements. The product is found on any state agency's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)-approved whole grain food list. This interactive webinar series highlights resources and materials that address hot topics in school meals. General Crediting Guidance | Crediting Commercial Processed Products Fast Fixin Chicken Information. However, a decision in April 2020 by the U.S. District Court for the District of Maryland cancelled this final rule. For example, if the answer in step 2 is 4.24, it is rounded down to 4. Example Providers can obtain a copy of a state agency's WIC approved whole grain food list by contacting the WIC state agency. Please see SP-30, CACFP 13-2017, Transition Period for the Updated Child and Adult Care Food Program Meal Patterns and the Updated National School Lunch and School Breakfast Programs' Infant and Preschool Meal Patterns (https://www.fns.usda.gov/transition-period-updated-cacfp-infant-preschool-meal-patterns ). There are several ways for centers and day care homes to determine if a breakfast cereal is within the sugar limit. Limit your added sugars to less than 10% of your daily calories. The Food Buying Guide for child nutrition programs (the Food Buying Guide) (https://foodbuyingguide.fns.usda.gov) is a source of crediting information for CACFP. CN label include: Product Name Ingredient Statement CN Logo (the box with CN on each side that surrounds the meal pattern contribution statement) Inspection Legend See the following sample CN label on page 6. Cereal A exceeds the sugar limit because 0.236 is greater than 0.212. As school food authorities (SFAs) work towards reopening for school year (SY) 2021-22, some school meal operators are concerned about possible challenges in purchasing and receiving food through their normal channels. For CACFP providers, closely reading and understanding these details is critical to developing CACFP approved creditable meals and receiving reimbursement. The CSDEs CACFP staff will accept electronic copies as appropriate crediting documentation during the Administrative Review of the CACFP. This webinar provides an overview of the various menu planning resources and helps program operators locate and utilize these tools and resources through hands on activities. CN labels are found on the outer packaging of products purchased in bulk. Serve canned fruit in juice, water, or light syrup. The USDA, Child Nutrition (CN) Labeling Program provides food manufacturers the option to include a standardized food crediting statement on their product label. Nutrition Facts are based on serving size. - that are standardized to provide meal pattern crediting information for all meal pattern components. Cereal A's Nutrition Facts label shows that the serving size is 55 grams and the amount of sugar per serving is 13 grams. The number of calories your body needs each day depends on your age, gender and level of physical activity. These sample snack menus for CACFP child care centers, family day care homes, emergency shelters, and at-risk afterschool care centers reflect the meal . An FDA Standard of Identity is a set of rules for what a certain product (like whole wheat bread) must contain or may contain to legally be labeled with that product name. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. Recorded Webinar. To better align the CACFP meal patterns with the Dietary Guidelines, grain-based desserts cannot count towards the grain requirement at any meal or snack (7 CFR 226.20(a)(4)(iii)) under the updated CACFP meal pattern requirements. Both of these methods of calculations are valid ways of demonstrating a breakfast cereal meets the sugar limit, but there may be times when a breakfast cereal is within the sugar limit when using one of these methods, but not the other. This memorandum provides information on whole grain-rich foods, grain-based desserts, and the breakfast cereal sugar limit. Using Child Nutrition (CN) Labels in the Child and Adult Care Food Program Connecticut State Department of Education Revised November 2019 Page 1 of 4 This guidance applies to meals and snacks in child care centers, family day care homes, emergency Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Example Example 2: A standardized recipe for homemade bread calls for 2 cups of whole wheat flour and 2 cups of enriched flour. To meet the Rule of Three as a whole grain-rich product, the first ingredient (or second after water) must be whole grain, and the next two grain ingredients (if any) must be whole grains, enriched grains, bran, or germ. In 2018, the USDA issued the final rule, Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements (83 FR 63775). of whole grain meets the minimum quantity for the CACFP grain component. The ABC's of CN Labels-version 4 - Florida Department of Health Under the updated meal patterns, at least one serving of grains per day must be whole grain-rich (7 CFR 226.20(a)(4)(i)(A)). The yield information may also be used in the CN Labeling Program. Although FNS' goal is to streamline guidance and align child nutrition programs, the agency recognizes that CACFP operates differently than the National School Lunch Program (NSLP) and School Breakfast Program (SBP). Proper documentation from a manufacturer or a standardized recipe demonstrates that whole grains are the primary grain ingredient by weight. A breakfast cereal must meet only one (not all) of the following methods to determine if a breakfast cereal meets the sugar limit: Use one of the following methods to calculate the sugar content per dry ounce. A CN label indicates that the product has been approved to be served in your child care home. Using Product Formulation Statements in the CACFP, Product Formulation Statement for Documenting Grains in the Child Nutrition Programs, Product Formulation Statement (Product Analysis) for Meat/Meat Alternate (M/MA) Products in Child Nutrition Programs, Reviewers Checklist for Evaluating Manufacturer Product Formulation Statements for Meat/Meat Alternates, Product Formulation Statement for Documenting Vegetables and Fruits in the Child and Adult Care Food Program, Summer Food Service Program, and NSLP Afterschool Snacks, Accepting Processed Product Documentation in the CACFP, CSDE Operational Memo No. Crediting Commercial Processed Products The USDAs CACFP Best Practicesrecommends serving whole fruits (fresh, canned, dried, and frozen) more often than juice; and making at least one of the two required snack components a vegetable or fruit. Angela Kline In this situation, the second and third grain ingredients, if any, do not need to be considered. Before sharing sensitive information, make sure youre on a federal government site. It is important to note that cookies do not have an FDA Standard of Identity, so a food manufacturer may come up with fanciful names that could mislead the menu planner into serving a product that may not be allowed. CN labels are the definitive documentation for verifying a product's crediting information for the Child Nutrition Programs. Recorded Webinar with English captions Please refer to the CN Labeling program website for more information at https://www.fns.usda.gov/cnlabeling/child-nutrition-cn-labeling-program. Note that your rights to reprint these materials are limited. Manufacturer's Product Formulation Statement: Is it Acceptable? To that end, we have a free printable infographic with useful insight on how to read nutrition labels. Labels must be authorized by USDA, FNS prior to use and manufacturers must have quality control procedures and inspection oversight that meet the FNS requirements. Some CACFP providers may already be using products with a Child Nutrition Label that lists grains in oz eq. Next, find the Sugars listed towards the middle of the Nutrition Facts label. For more information, refer to the CSDE's resource,Allowable Milk Substitutes for Children without Disabilities in CACFP Child Care Programs. Download, print or share today. Pasteurized full-strength juice credits as either the vegetables component or fruits component at only one meal or snack per day. The two allowable types of milk substitutes include 1)lactose-reduced or lactose-free milk with the appropriate fat content for each age group; and 2)nondairy milk substitutes that meet the USDAs nutrition standards for fluid milk substitutes, such as certain brands of soy milk. An official website of the United States government. The product includes one of the following Food and Drug Administration approved whole-grain health claims on its packaging, exactly as written: The food meets the whole grain-rich criteria under the NSLP. You may print or share as many flyers as you would like. Diets rich in whole grain foods and other plant foods, and low in saturated fat and cholesterol, may help reduce the risk of heart disease.. At least one serving of grains per day must be whole grain-rich. Worksheets 1-6 evaluate foods for compliance with the CACFP meal patterns for children. Example 1: An English muffin's ingredient list says: whole wheat flour, water, enriched wheat flour, wheat starch, yeast, sugar, and salt. This product is creditable as a whole grain-rich product in the CACFP using the Rule of Three because the first ingredient (whole wheat flour) is a whole grain, and the second grain ingredient (enriched wheat flour) is an enriched grain. The site is secure. Fruits| A Child Nutrition (CN) label or manufacturer's production formulation statement (PFS) must be on file to document the meal pattern contribution of all commercial foods served in CACFP . CACFP child care centers operating in public schools must also meet the state beverage requirements for milk and nondairy milk substitutes underSection 10-221qof the Connecticut General Statutes. The USDA's CN Labeling Program is a voluntary federal labeling program for the Child Nutrition Programs. These webinars assist state agencies, CACFP sponsoring organizations, and independent centers in planning and implementing quality job skills training for CACFP operators. This may include reviewing grain products' labels and other product information. Disclaimer: USDA requires that actual CN Labels from food cases must be kept on site at all facilities. Is My Recipe Whole Grain-Rich in the CACFP? Therefore, grain-based desserts are those items that have a superscript 3 or 4 in Exhibit A (Attachment 2) of this memorandum. FNS recognizes that centers and day care homes may want to occasionally serve grain-based desserts, such as for celebrations or other special occasions. Examples include cookies, piecrusts in sweet pies, doughnuts, cereal bars, granola bars, sweet rolls, pastries, toaster pastries, cake, and brownies. Child Nutrition Labels Manufacturers may apply for a child nutrition (CN) label for qualifying products to indicate the number of ounce equivalents that meet the whole grain-rich criteria.
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