No pesticides are used on the farms or in the neighboring land, as the monks are dedicated to protecting the environment and their water sourcethe main ingredient for their brewing and a huge factor in the cheese production. Divide ham and cheese among plain sides of 4 bread slices. At Chimay, they make both beer and cheese, creating a beautiful link between the two. There are few things as quintessentially British as a nice cup of tea and a hearty slice of mild cheddar cheese. Today's operations are in a local Belgian cheese dairy, but still produced under the monks' strict control. Okay, if you're not eating dairy, what can you use in place of cheese? The fully-rounded taste of honey, stone fruits and nuts are accompanied with a slightly sour undercurrent. They worked hard to transform the unworked soil into fertile agricultural land and, in 1862, they brewed their first beer, which was then known as La Premiere and is now called Chimay Rouge. All you need to refresh your palate is a gulp of the beer that goes with the cheese. While theres no true replacement for the real thing, these five substitutes will get you close. So whichever you choose, you can be sure that your meal will still be delicious. elements that affect the flavor of cheese, Terms of Use|Privacy Policy|Advertise|Licensing. Cleverly designed to be gluten-, dairy-, and mixer-free, this brownie-like dessert is a great choice for anyone, anytime. Great way to add flavour to your pasta dish. I like to serve this dish as an appetizer, but it would also make a great side or even a main course. Do you have any favourite Taleggio cheese recipes? You can't go wrong with dishes like lasagna and quiche when you've got such incredible melting cheeses at hand. This is excellent when making macaroni and cheese, nachos, or even a gratin. Make your own cheese. I am sorry about that, cheese is just not easy to keep well, even for professionals. Queso Fresco. Our mission is to bring people together through food and cooking. Chimay 5 lb. This creamy alternative is super easy to make; you just need to mash up some sweet potatoes, add some carrots, onions, some lemon juice, white beans, and finish with some salt and pepper. A Trappist is a member of a branch of the Cistercian order of Christian monks, which originated at La Trappe in France in 1664. Thanks for reading! After 100 years into Chimays Trappist cheesemaking history, the monks of Scourmont Abbey in Belgium started developing new recipes. One of our absolute favorite cheese alternatives is cashew cheese. One of them was the Beemster Royaal Grand Crudiscussed yesterday. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Hopefully, with one of the options listed in this article youll never have to look too hard to find a suitable cheese substitute. They are the largest employer of the region, and they are still growing their number of employees. The trick to making your sweet potato sauce creamy and delicious is a nut-based cheese substitute mixed in. The best substitutes for cheese continue to be nutritional yeast, almond cheese, cashew cheese, sweet potato, or tofu. It's easy to make, but looks and tastes like you slaved over it for hours. Using pesto instead of cheese is a great idea if you're making a sandwich or pasta. In 1850 the Prince of Chimay asked for a group of monks from Saint Sixtus Abbey in Westvleteren to establish themselves on the high Scourmont Plateau next to the town of Chimay in order to make something of the land there. Our Chimay cheese is a variation of their original recipe, but is even more special, as the rind is washed with their famous Chimay beer rather than ordinary spring water. Chimay earned no fans during our tasting. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. Nothing could be easier. All rights reserved. It is made from cows milk and has a slightly sweet flavor. As with many cheese recipes, this was unintentional. It is often used in Mexican dishes such as quesadillas and chili con queso. Similar to almond cheese, cashew cheese is great as a substitute for cheese. So i tried this cheese and it turned out so good. Here's some life-changing advice to file away! Required fields are marked *. This creamy alternative is super easy to make; you just need to mash up some sweet potatoes, add some carrots, onions, some lemon juice, white beans, and finish with some salt and pepper. So go ahead and give one of these taleggio alternatives a try the next time you're in the mood for something cheesy. Everyone there works a strict 40-hour workweek. 2. It is housed in its own wooden box and is a softer, more creamy cheese with spicy aromatics and a smooth finish. The interior paste smells of baked crackers and toasted grain. The potatoes are soft and fluffy on the inside, and the bacon and cheese give them a delicious crispy topping. Few things are as tantalizing as a sharp, nutty cheese. Just trying to keep food cost as low as possible. Nutritional yeast is a yellow and beige colored powder. You will be opted into FARE communications and can manage your preferences in the footer of any FARE email. I really appreciate your comments, as your suspicion about our samples condition may be right. You can also use mashed silken tofu as a cheese substitute in many recipes that call for ricotta or cottage cheese. Season to taste with salt and freshly ground black pepper. The paste is springy and has small flat holes. You can also mimic the texture of ricotta cheese with tofu. To put it simply I think the review is unfair to the cheese (the chimay la bire and the brand Chimay, and the town Chimay! Im on a vegan diet at the moment, just trying to see how it goes so articles like this give my awesome ideas for more cooking experiments. A soft cow's milk cheese from Normandy, France, Camembert has a similar texture to Taleggio and a slightly stronger flavour. You'll be glad you did. Chimay is a semi-soft, beer-washed cheese made in Belgium at the Abbey of Notre-Dame de Scourmont. We use cookies to deliver the best possible experience on our website. Introduce your patrons to a rich Belgian classic: Chimay A la Premiere cheese! There is nothing subtle or nuanced about Chimay. It should be wrapped tightly in plastic wrap or placed in a covered container so that it does not dry out. No wonder this cheese is one of the most popular in Mexico. A soft, French cheese with a nutty flavour, Reblochon is often used in gratins or as a filling for dishes like quiche or tartiflette. Brand: Chimay. Freeze Them! Costco may bring the Duvel 3-pack in the fall. On that same note, writer Avery Aames believes that life is great; cheese makes it better. A la Premiere Beer Cheese Wheel. The good news is that there are a number of dairy-free alternatives that taste close enough to the real thing. Create a free website or blog at WordPress.com. I have seen or eaten here in Belgium (Waterloo and Brussels). All Rights Reserved. Easy & Cheap Recipes Ideas For Bringing A Meal To a Friend. All profits from these businesses either go back into the monastery, allowing the monks to do charity work through the monastery itself, or through other charitable outlets. However, due to its popularity, it can be difficult to find and can sometimes be expensive. Chimays cheese master, Jean-Marie Boche, is strongly of the opinion that the Chimay cheeses beg to be paired with beer rather than wine at the table. As well as brewing, monks and monasteries are known for making and washing cheese. The cheese rind smells a bit like a brewery: its aroma is yeasty and smells of damp hops. I am a big fan of Italian pasta dishes, and this Mushroom Pappardelle with Taleggio Cheese is one of my favourites. It likely wont be the same melty quality as regular cheddar cheese, but we think the hummus and cashew cheese spread work pretty well. Nutrition Stripped has a good number of recipes for cashew cheese. Their philosophy, however, continues. Pressed cheeses are manufactured by churning the curds until they are very small in size at which point they are reheated to harden the curd in order to create a stiffer paste. If you're a fan of cream cheese, you'll love this cheese with its soft, creamy texture, making it perfect for spreading on bread or crackers. As one of just 14 abbeys worldwide, 6 of which are in Belgium, we brew authentic Trappist beers which can be recognized by this label. Join over 14,000 individuals and families managing food allergies who are sharing their food allergy stories and making a critical difference, helping to speed the search for new treatments and informing life-changing improvements in patient care. It has a nutty taste with a hint of bitterness. Turn 4 bread slices over, buttered side down. The Chimay Trappist beers travel around the world and are enjoyed everywhere they go. Covered with forests and pastures and . My goal isnt to replace real cheese with vegan cheese; my goal is to find a different glue for quesodillas. Go ahead and tap the bookmark button or make sure your printer has paper in it because this isdefinitelya post you'll want to save. Enjoy them straight out of the skillet or stuff them into tacos. Here is a short introduction to the cheeses and beers crafted by Chimay. You will be opted into FARE communications and can manage your preferences in the footer of any FARE email. But why not prove it for yourself? Chimay has a rich and thick texture that coats the tongue like peanut butter. The maturing time of 4 weeks contributes to the unique character of the Chimay. Your email address will not be published. It's the perfect meal for a cold winter's night. The grapefruit-like bitterness is intense and I achieved balance only by eating a super sweet pear. Sweet potato is best used as a cheese substitute when blended as a sauce. There are a number of factory-made cheese substitutes at your local grocery store that will keep your meals just as cheesy and delicious - but read your labels. It was first made by Trappist monks in the Chimay Abbey in Belgium, and has been produced there ever since. Shelf Cooking Shop Your Food Stores and Save Money at the Grocery Store! At the end of the day, the beer is there to reinforce the taste of the cheese, leading to a successful taste experience. Taleggio is a washed-rind, semi soft cheese that is made in the Lombardy region of Italy. Want to know more? Most people love cheese, whether its the main star of a dish or a flavorful garnish sprinkled on top. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. This cheese is aged for a minimum of four weeks, but can often be aged for several months. World War II halted operations, however, miraculously everything was untouched, and they restarted brewing again shortly after. How do you select the correct Chimay beer to accompany your Chimay cheese? But dont worry; you can make your own vegan pesto and still enjoy your delicious pasta recipes without worrying about dairy. Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussyor taking all day to make. Tofu is a great dairy-free cheese substitute for mozzarella. Continue whisky over medium-low heat until . Fontina cheese is a mild cheese with a buttery flavor, Fontina is another italian cheese and has a creamy texture and shares the pungent aroma with Taleggio cheese, making it a great substitute for dishes like gratins or fondue. Atalanta is currently in the process of launching Chimay loaves, which are the made with the same recipe as the Classic and La Premiere, but in a larger format, ideal for foodservice. The cheese will melt into the soup and create a creamier texture. THE CHEESE WITH A SECRET: APPENZELLER CHEESE. Tip: To make a spicy cheese sauce, try adding in chipotle pepper powder, smoked paprika (what does paprika tastes like?) Once produced, the cheese is regularly washed with Chimay beer. Theres something special about Oaxaca cheese. Chimay is a semi-soft, beer-washed cheese made in Belgium at the Abbey of Notre-Dame de Scourmont. Another delicious option to use instead of cheese is sweet potato sauce! Something to note is that zucchini cheese is non-dairy but not vegan, since it requires gelatin (an animal-based product) in the mix. Stick to a classic basil pesto, or opt for something a little more adventurous like sun dried tomato or kale almond. Thats because, usually, pesto is made with basil, olive oil, pine nuts, spices, and freshly-grated Parmesan-Reggiano or Romano cheese. From the halls of the Chimay Monastery, Trappist Monks have been producing this high quality cow' milk cheese for centuries. The cheese can be melted and used as a dip or spread, or it can be crumbled and used as a topping. Grill all sides over high heat untill cooked through, about 5 minutes. 2023 Cond Nast. The wheels are washed in Chimay Premire and aged for 4 weeks. The curds are then cut into small pieces and placed in a mould. The monks dedicate their life to serving God and split their time between work, prayer and study. Youll then have both the flavor and consistency of a normal dairy cheese. On the nose, there are hints of stone fruit, as well as a fruity paste and a hint of bitterness from the hops themselves. There are around 11 monks now at Chimay. The cheese is named after the city of Munster, where it was first created. It is often used in Mexican dishes such as quesadillas and chili con queso. Its amazing how a country so small is known worldwide for its beer and variety of styles. My kids rejected the cheese as too bitter and sour. It is made from the wholesome milk of the "Chimay Country" that is collected exclusively in the best months. Meanwhile prepare the cheese sauce. Taleggio cheese is a unique and special treat. It gives baked goods a texture that's airy and moist, and even adds an extra bit of creaminess to cheesecake. FREE Kitchen Inventory Printables: How to Keep Track of Your Food. It is quite possible that all chimays you will have in the US will be bitter, a state which comes only with strong bacterial/enzymatic activity, and that is not at all preprackaging maturation. During this time, the flavors of the cheese develop and become more pronounced. Here are 7 Substitutes to Try! Just use basil, olive oil, garlic, salt, pepper, and walnuts or pine nuts. If you cannot find it there, nutritional yeast is readily available online. Certain cheeses are then washed using the Chimay beer to give it an extra depth of flavor. Then, hey presto, you are ready to tackle the next round of cheese. When the milk arrives fresh in the morning, it is immediately checked to ensure that it meets the specs given to every single farm. How do you run out of cheese?! TheChimay Bleu(9% ABV) - a beer made for laying down with its vintage displayed on the label - is a powerful, complex dark Trappist offering a bouquet of delicate herbs, roses and a trace of caramel. Place soft cheeses in an airtight container and place shredded cheese in a bag. For example, begin with the Chimay Dor, continue your journey with the Chimay A la Rouge, the Poteaupr, the Vieux Chimay and finish with theChimay A la Bleue. It has a long, fruity flavor, caramel notes and a smooth finish. For starters, mild cheddar cheese is highly versatile. Our Chimay was labeled a la biere (which I neglected to mention in my post). The taste of the beer has to flow harmoniously into that of the cheese you have chosen to go with it. Required fields are marked *. Here is a short introductionto the cheeses and beerscrafted by Chimay. Preheat oven to 350F. A fresh goat's milk cheese, Chevre is tangy and slightly acidic. In conclusion, these are the five best substitutes for Chihuahua cheese. But what is it about mild cheddar that makes it so unique? Turn the heat to medium-low. This pungent cheese is the most unique of the Chimay line. Sweet Potato Sauce. The Abbey is located near the town of Chimay, in Belgium, which lies just north of the French border in the forest of Mont du Secours. The checks ensure there are no pathogens nor antibiotics present in the milk, which will only be transformed into Chimay cheeses if all quality checks are passed. #875cwbl030. or even jalapeos. From dairy-free vegan options to substitutes perfect for dairy lovers, we've thought of it all. This fresh milk from the Land of Chimay gives the cheese its full and at the same time mild taste. They are incredibly dedicated to the idea that you are meant to work for a certain part of the day, then study, pray and relax for the rest. There are a number of factory-made cheese substitutes at your local grocery store that will keep your meals just as cheesy and delicious but read your labels. You can substitute an equal amount of sour cream for cream cheese in recipes. From $108.55 /Each. You will love this beautifully balanced Trappiste cheese with a Belgian beer, light or dark. Please complete the following form to download the resource. We have to agree; theres just something about pairing a nice glass of wine with a delicious bit of cheese at the end of a long day. The milk is then combined with rennet, which helps to thicken it. Game of Thrones creator George R.R. The Chimay Grand Cru is a semi-hard Trappist cheese made from whole milk. Sprinkle sugar over and saut until endive leaves begin to brown and edges are deep golden brown, stirring often, 2 to 3 minutes. Download these tasty allergy friendly Thanksgiving recipes for you and your family to make and enjoy! Just make sure to get them from a reputable source so that you can be sure of their quality. Whether you're doing a Whole30 or you're lactose intolerant, here are two genius ideas: Pro Tip: Fun fact! Offers are specific to store listed above and limited to in-store. 102 Want to Try? If you have a well-hopped beer, how do you find a cheese that goes well with that? Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Cashew cheese can be made in a similar way to almond cheese, and you can also purchase it in the natural foods section of your grocery store, or online. Its made of just sesame seeds and a bit of olive oil, and has a creamy, spreadable consistency. Bires et Fromages de ChimayB-6460 Chimay, Website:www.chimay.comEmail:info@chimay.com. It only takes a second to be the first to find out about our latest news and promotions Start typing to see products you are looking for. Queso fresco also originates in Mexico and is usually made with cow's milk but sometimes it's a mixture of goat and cow's . It's often used in desserts or as a filling for ravioli or lasagna. Are you ready for a few of the best cheese substitute ideas around? The 5 Best Substitutes for Mizithra Cheese. The others are just brine washed. Add 2 sandwiches to skillet and cook until brown on bottom, 3 to 4 minutes. Just make sure to get the cheese nice and melty so that it really melds with the figs. Imagine a Vieux Chimay accompanied by a Chimay Triple. This easy, one-pan chicken and potato dinner is ideal for a weeknight. The cheese is made from cows milk and has a firm texture. How do you run out of cheese?! Combine the cheese and cornstarch in a medium bowl and toss to coat. And when you add in some creamy Taleggio cheese? The Dos and Donts of Shopping at Costco! The rind is natural, non-colored, without preservatives and slightly flowery. Not only is it delicious, but it is also versatile and can be used in various dishes. It begins by adding rennet to cow's milk and then letting the mixture coagulate. Yes, you can totally freeze your cheese! Just mash up extra-firm tofu with a little bit of lemon juice for zing, and youll have a good alternative. Thank you. While each has its distinct flavor, they all provide a similar level of creaminess and sharpness that make them ideal replacements in any dish. Tahini spread is one of the easiest, tastiest cheese alternatives to make at home and add to your salad, sandwich, dip, and any other recipe you want. Whether you're lactose intolerant, vegan, or just trying to be healthier, try any of the following alternatives next time you're making something that calls for cheese. But if you know of another beer that could possibly have the same flavor profile as the Chimay Blue, that would be helpful as well. Another delicious option to use instead of cheese is sweet potato sauce! That's why it's important to have a few substitutes on hand so you can always enjoy your favourite dishes. The cheese is made from cows milk and has a mild, slightly nutty flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This Baked Ziti Recipe is the Perfect Freezer Meal, The Shelf Cooking Meal Plan will Change Your Life. Will hummus and cashew cheese stick and glue the same way? If youre looking for a delicious alternative to this Mexican staple, consider one of these five substitutes. The good news is that you will always find a Chimay beer to suit a Chimay cheese. Remove and transfer to a hot grill. It is a very simple dish to make, but the flavours are complex and really delicious. To revisit this recipe, visit My Account, then View saved recipes. While it wont have a cheesy taste, the consistency is similar enough that your recipe will still work. From the cellars of the Scourmont Abbey in Chimay, Belgium comes this rich and traditional Trappist cheese. Thanks for your perspective, Paul. Your email address will not be published. Ad Choices, Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive, 4 heads of Belgian endive, root ends trimmed and discarded, leaves separated, 1/2 cup Belgian white beer (such as Hoegaarden), 8 5 x 3 x 1/2-inch slices country-style bread, 8 thin slices country ham or prosciutto (about 8 ounces total), " La Bire" cheese or German Temptin cheese, thinly sliced, Whole grain brown mustard or whole grain Dijon mustard, #### Nutritional analysis provided by Bon Apptit. The cheese is made from cow's milk and is considered to be a semi-soft pressed cheese. The sour flavor is grapefruit-like and bitter; it is quite intense and lingers long in the mouth. The semi-hardChimay la Rougecheese, rinsed in Chimay Rouge, tastes of red Chimay, lightly roasted hops, caramel and stone fruits against a background of hop bitters. At the end of this year and into the next, the monks are starting a new project. Step 1. Cheese Delicatessen Returns Eligible for Refund or Replacement This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. They want everyone to have this same balance in life, and this philosophy is crucial for them. Previously, there was a farm between the monastery and what is now a restaurant. This warm, melty, cheesy version of classic seven-layer dip marries the best of refried beans and queso for game day and beyond. Once the cheeses are made, they are turned out and placed onto racks, then plunged into brine baths. The cheese is then aged for two to three months. You can also use almond cheese as a cheese substitute in macaroni and cheese, similar to how you might use almond milk. 29 May 2022 - By Michelle MinnaarThis post may contain affiliate links. Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The Chimay beer and cheese experience of "Cut.Sip.Repeat." is brought you by Atalanta Inc, Global Beer Network and Bires De . The winter feed for the cows is also grown within the area. During the maturing stage, some of these new, experimental cheeses were forgotten for many months. I came across this blog looking for a cheese alternative for my breakfast quesadilla. One likened Chimay to a swallow of chlorine. Heat oil in large nonstick skillet over medium-high heat until very hot. It can also be melted and used as a dip or sauce. Underneath its thin golden-brown rind, the texture is semi-soft, chewy, and melts in the mouth. Parmesan cheese works well as a nutritional yeast substitute. The suspended whey is then extracted into a mould where it is formed into a small round wheel of cheese that is then removed from the mould and brine cured for only a few hours. The first thing that springs to mind for many when you hear Belgium is beer. As Trappist tradition dictates, the monks must live from their own work, and this is where the brewing comes in to play. In 1876, their very own Brother Benedict headed to France to learn how to make semi-soft cheeses, and the monks started their cheesemaking. Sprinkle sugar over . More complex and aromatic cheeses make a better pairing with stronger and more complex beers, the Chimay Bleuor Triplefor example. To open up the taste buds again you need adrink that is slightly sour and bitter. Then you just take it out of the fridge, slice it up or cut it up into cubes, and add to your favorite recipes. Follow cooking directions for your selected substitute with the proper ratio of ingredients. Almond cheese has a slightly grainy texture, making it great as a spread, or in a pasta dish such as lasagna. Food Allergy & Anaphylaxis Emergency Care Plan, Early Introduction and Food Allergy Prevention, FARE Innovation Award Diagnostic Challenge, Sign Up! Beer fits the bill perfectly with its bitter taste. Back in 1885, a local farmer named Joseph F. Steinwand had the idea to mix two types of cheese curds to create a new variety of cheese. What the what? The monks use traditional methods to make the cheese, which gives it its unique flavor and texture. That is a very simple, pure and authentic formula. Grand Chimay is named due to its intense Trappist character from an ale-washed rind, while at the same time retaining a creamy freshness and florality. You can make your own, or try vegan cheese brands like Treeline Treenut Cheese, which use cashew nuts that are naturally cultured and aged to perfection! Heat large nonstick skillet over medium heat. It is the advice of the Abby monks to allow the cheese to rest at room temperature to enhance the flavor considerably. Once the mixture has thickened, it is placed in a mold and allowed to drain. However, it can also be used in a variety of other dishes like: Taleggio is a great addition to any salad. If you like a firmer texture to your vegan cheese, or want to find a healthier, non-dairy alternative to mozzarella to throw on your homemade pizza, give tofu a try. Chimay a la Premiere aged for four weeks. How would you rate Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive? This cheese can also be added to soup to give it a richer flavour. If you don't need to cut out dairy, you can get by with one of these kitchen staples: Try the hummus quesadilla, loaded up with your favorite veggies and protein, and you may never go back to the cheese again! A sheep's milk cheese from Greece, feta is tangy and salty with a crumbly texture. The cheeses are finally taken into one of seven different maturing cellars to complete the process, depending on their style. Use your own personal taste as a guideline, but I advise, as a golden rule, that you should opt for a light beer, like a Chimay Dor, with a mild cheese like its namesake. There currently aren't any reviews or comments for this term. A La Premire was created for a pairing experience as apricot notes will be mirrored from your . Today, Chimay cheese is still made by the Trappist monks, and is . The farm is being recreated to provide jobs for people with physical disabilities. Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze. The cheeses, available through Elizabeth, NJ-based Atalanta Corp. are: Chimay Classic a semi-soft, washed rind cheese aged for 21 days with a grassy profile and buttery finish. Its also a great alternative if youre allergic to nuts, or if you like a more solid consistency. Chimay looks simple and rustic. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Yep. Here we go! The workers will be able to both work and live there. Pick your favorite substitute from the list above. Chihuahua cheese is an excellent melting cheese, making it ideal for use in a wide range of recipes. But with over 30 million Americans experiencing some form of lactose intolerance by age 20, it may not be a substance you want to consume frequently. In 1975, they moved the dairy out of the brewery to create a separate operation and to focus better on both. Prices and availability are subject to change without notice. Chimay makes a variety of cheeses all year round as well as some seasonal specialities. It's a good all-purpose cheese that can be used in both sweet and savoury dishes. Taleggio cheese belongs to the Taleggio Valley in Italy, located near the city of Bergamo in Lombardy, where it has been produced for centuries. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Just being careful not to buy the overripe or dry cheese from smiling retailers.
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