The liquid turns to a dark gold as the wood tannins turn to honey and caramel notes, sometimes with a toastiness. Reposado/Rested/Aged: Aged for a minimum of two months but less than a year in wood barrels or storage tanks. While there are many types of tequila Blanco, Joven, Reposado, Anejo, and Extra Anejo enthusiasts say that one characteristic sets the beverage apart from the rest: its adaptability. Times Internet Limited. In Spanish, the word "joven" means young and is an apt name for this type of tequila. The last two Platinum Medal-Superlative Tequilas are. Savor and truly appreciate it by sipping it slowly. Blanco This is a much darker-coloured tequila and perhaps not well known to many people. And whether you're new to the spirit or simply curious about new ways to enjoy it, we've got some great options you can easily explore. She believes you can never go wrong with a Moscow Mule or a classic Daiquiri anywhere you go. Aromas and flavors of mint and pine, sweet corn and dehydrated pear, vanilla yogurt, and sorghum with a round, lively, dryish medium body and a very long finish that shows accents of eucalyptus with rosemary and thyme, sweet cream and honeysuckle, singed cinnamon bark, and roasted seeds and multi-grain toast. This is true of their production processes, flavor profiles, and cultural significance. There are other spirits distilled from agave, but those are called either mezcal or Destilado de Agave. Its an aged tequila thats also clear. That extra aging time allows the tequila to take on a fuller and more complex flavor, and darker color. The BTI Judging Panel described Cosecha Blanco as exhibiting: Clear color. Mezcal is not a tequila type. Aejo is a perfect sipping tequila and is heavily encouraged to be served neat with ice. Tequila comes from the blue agave plant, giving it a unique flavor that ranges from sweet to spicy or smoky. It provides an undiluted taste of the spirits true character. 1088 Parque Cidade Nova, Mogi Guau SP, Cep: 13845-416. The flavours savoured in a regularaejo are intensified and developed, making extra aejo extra great for sipping. It's gold in colour and is created by mixingblanco with an aged tequila, both being 100% blue agave. To revel in the full flavour and enjoyment of each tequila, we have put together a list of the differences between blanco, reposado, aejo, extra aejo and joven tequila. Joven Tequila. The states lowlands are thought to have a better water supply, giving the mineral-rich soils darker, earthier, spicier, and herbaceous taste to its agave. What distinguishes each type of tequila from blanco to extra aejo - is how much time it spends aging in the barrels, says Miguel Saavedra, head bartender at Sotol Agave Bar at Hilton Los Cabos Beach & Golf Resort. In fact, its dark brown colour would mean youd be forgiven for thinking it was whiskey or dark rum at first glance. In other words, there will be in influx of tequila brands that begin to line the shelves of your local bottle shop, meaning that it's more important than ever to be informed about what each type of tequila more broadly signifies. Aejo is tequila aged in oak barrels for at least a year aejo means 'old' in Spanish. How to saut green beans for a quick and easy side dish, How to make breadcrumbs with the bread you already have at home, I compared the cult-favorite fries from Five Guys and Checkers, and the cheaper option is more flavorful, What's the difference between whiskey and bourbon? Its produced at Tap, S. De R.L. Reposados are a fitting substitute for bourbon in an old fashioned, says Delgado - especially if you also replace the sugar with agave nectar. Subtle notes from the previously aged alcoholseeps into the tequila, adding more flavour. While it is an essential ingredient in margaritas and a variety of tequila shots, there are many other tequila cocktail recipes to explore. Additionally, other ingredients are added to gold tequila like additives, colourings, sugar, extracts and glycerine. It can be aged or not, sipped or used in cocktails and it doesnt even have to be 100% blue agave. Any tequila aged over 3 years is known as extra aejo (ultra-aged) tequila. Don Pilar Extra Aejo Tequila and Gran Centenario Leyenda Extra Aejo Tequila. Overall, while both spirits are popular in Mexico and beyond, they differ significantly. The Mezcal medalists featured many single village expressions, some utilizing little-known agave species or unique combinations of agave species. Incredible red fruits on the nose and palate with an interesting interplay of fresh savory herbs, bursting with flavors but not overwhelming. Each flavour is uniquely suited for a different type of drinking, from mixing and making cocktails, to savouring and enjoying on their own. It provides a smooth, luxurious drinking experience and pairs well with desserts. 10 Mixers for 2023. Its perfect for sipping or as a base for cocktails, such as classic margaritas. But both tequila and mezcal come from agave plants. Tequila manufacturers use modern industrial processes and often mass-produce their products. It is because they are produced and distilled differently. Fuenteseca scored 96/100 points for its Fuenteseca 2018 Cosecha Blanco Tequila. Cazcanes is bottled at still strength, or 54% ABV/108 proof. When browsing through different types of tequila the first indicator of quality to look for is a label that reads 100% de agave, says Alba Huerta, an IACP awardwinning bartender, author, cocktail educator, and owner of Houston-based bar Julep.Artisanal tequilas, which are made from 100% blue agave, should have some version of this label. Times Syndication Service. However, Milagro is an inexpensive tequila that is smooth and agave forward so it is easy to drink. Similar to the rule in the U.S. forbourbon whiskey, all Tequilas are Mezcals, but not all Mezcals are Tequila. It can satisfy the palate of traditionalists and the curiosity of adventurous drinkers. 2021 PROGma Net Sistemas Ltda CNPJ: 10.404.592/0001-60. Whichever type you buy, experts strongly recommend seeking out a bottle that's labeled as 100% agave - a true tequila that comes with a smoother, more nuanced flavor, and less risk of a headache the next day. Step 1:Patience required! Six Tequilas and three Mezcals won Platinum Medal-Superlative, and 74 additional Tequilas and Mezcals won Gold Medal-Exceptional at the Beverage Testing Institute (BTI) recent judging of agave spirits. The top-ranked Tequila, scoring 98/100 points, is Fuenteseca 2014 Reserva 7-Year Aged Extra Aejo Tequila. In Mexico, older tequilas are synonymous with sipping, meaning that an aejo would rarely be mixed into a cocktail, and instead, sipped neat. Other top-ranked tequilas well worth trying include Hacienda de Xalpa 100% Agave Tequila Reposado, Arte NOM Seleccion De 1123 Blanco Historico Tequila, Tequila Comisario, 7 Year Aged Small Batch Extra Aejo, Jose Cuervo Reserva de la Familia Extra Aejo Tequila, and Fortaleza Tequila Blanco. Aged tequilas take on warm rich flavors in the barrel. The flavor characteristics of the blue agave vary depending on the region and altitude of where it was grown. Several factors influence the flavour of each of these five tequila types, including the method of distillation and the length of ageing in oak barrels. It must also be made with the blue agave plant; otherwise, it cannot be called Tequila. Aromas and flavors of grilled mint, blackberry gelato, orange and plum, leather, and brown butter smoked banana with a round, vibrant, bone-dry medium-full body and a warming, huge, very long finish with notes of fruits, nuts, and animale, grilled nuts, citrus, berries, orchard fruit, sorghum liquor, and over-ripe plantain and hummus. Its the perfect spirit for those who appreciate the finer things in life. Take a look. Espoln Blanco is your best bet for white tequila-based cocktails in general, with notes of tropical fruits and spice, while the small-batch, smooth-bodied Casa It really embodies the artistry and passion of tequila-making. This is due to a much longer ageing period, of up to three years. Types of tequila: blanco vs reposado vs anejo. Tequila Blanco Blanco is unaged tequila made from the blue Weber agave. But what does that mean? In general, the more time a tequila ages during production, the higher its quality. If youve been around the last 510 years or so, youve heard of something called agave. Its an essential ingredient in many classic cocktails. Joven means young, but it is simply a blend. The mezcal is crafted in the village of Santa Caterina Minas in Minero from Espadin agave. The majority of silver tequila is made by fermented extract of the blue Agave plant. This means that the taste is much closer to blanco tequila and the colour is much lighter. 41 shares Table of Contents Show Quicklist: Different Types of Tequila Blanco Tequila Joven Tequila Reposado Tequila Aejo Tequila Extra Aejo Tequila Twenty years ago there werent all that many tequila brands. Its among the highest-ABV Tequila currently bottled. The 5 Tequila Types 1. Each type is versatile and can be enjoyed individually, as a shot, or for sipping. Agave from the highlands of Jalisco is grown in richer soil that creates sweet notes of fruit, floral, and mineral. Blanco tequila, also known as Plata, silver, or white, is not aged in oak. Since theyre not made with 100% agave, Jovens come at a lower price point than their aged counterparts. The oldest Tequila distillery is Grupo Jos Cuervo, which distills the famousJos Cuervo Tequila, founded in 1758. The longer a tequila ages, the richer its amber color. In the 1600s, tequila was first produced as mezcal de tequila at Mexicos first large-scale distillery in Jalisco. The tequila percentage can vary a little from brand to brand and style to style. Want to save this recipe? Tequila can only be produced in certain areas of Mexico - because it's made from the native Weber blue agave plant. Fuenteseca 2014 Reserva 7-Year Aged Extra Aejo Tequila. Saavedra says these tequilas tend to be straw or amber in color, with floral aromas, and sweet notes of vanilla, spices, and fruits. There are different types of tequila, each with its own characteristics. Try Different Types of Tequila Each Month When You Join Taster's Club. Joven means "young" in Spanish - which is fitting, given that this blend fuses blanco tequila with a very small amount of aged tequila. This is a BETA experience. But, it can also be a mixto tequila, meaning that sugar, color, flavor, or oak extract has been added to mimic the taste and feel of aged Reposados and Aejos. As mentioned, cristalino tequila is a new type of tequila. Thats right, Tequila is distilled from the blue agave plant, a spiky succulent that grows throughout the five Mexican regions where distilleries make Tequila. 4. The result is a golden-colored tequila with a nuanced flavor profile. Reposado can also add depth of flavor to a tequila version of a Manhattan, or a tequila martini with vermouth bianco and orange bitters. Everything you've ever wanted to know about tequila can be found on our 'what is tequila' page here. Have more tequila queries? Aejo tequila is a style that is aged much longer than the previous two, hence its Spanish namesake. The states lowlands produce a more spicy, herbaceous, and earthy flavor which is initially a little harder on the palate. Classified as a tequila type in 2006, the relatively new Extra Aejo needs to be cut with water to reduce its high proof and make it an even smoother spirit. Press the space key then arrow keys to make a selection. (A plant primarily grown in the Mexican state of Jalisco.). Recipes that call for a dark spirit, like whiskey, could be well-substituted withaejo. Jovens can be great in cocktails, especially those with bold citrus notes. However, the aging process is never longer than a year. Extra Aejo. Types of Tequila. The BTI Judging Panel described the Alquimia as featuring: Golden amber color. Generally, they are a lower quality and often ask a lower retail price too. The BTI Judging Panel described the Del Maguey Mezcal as exhibiting: Clear color. On the other hand, blanco, joven, and reposado tequilas blend nicely into cocktails. Unfortunately, cheaper manufacturers dilute it with subpar ingredients instead of blanco tequila. I love running, cooking, and curling up with a good book! Tequila distillers may also use oak barrels previously used for maturing wine and whiskey. Staying true to its name, "aejo" in Spanish means "old" tequila. She has been in the field for eight years and has written articles featured in various local blogs and lifestyle magazines. However, the two also differ in several ways. Instead, mezcal is a much broader category of liquor. Prolonged aging in oak barrels gives this tequila the most intense flavor profile. The BTI Judging Panel described the Fuenteseca Tequila as exhibiting: Light gold color.
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