It is not necessary to shake them. Beer Blog 2. The malt profile is hard to discern and I wouldn't say that I get any dark fruits that are characteristic of a dubbel. Westmalle Tripel is a 9.5% abv tripel, was first brewed in 1934 and the recipe has not changed since 1956. I'll check when I get home. Its been a month today and I have to say, this is one of the tastiest recipes Ive made. I really like the idea of yeast harvesting. They won't be saved but will give you an idea of costs if your final yield was different. Use this solution to clean any other equipment you may be using for bottling. Two is to use dark liquid candi sugar. I feel this beer will only taste better with time! However, I have a complete machine shop, and formatible skills--see my home page under my profile if interested in what else I am doing. 4. Close is good in horse-shoes, hand-grenades, and home-brewing! The origin of the dubbel was a beer brewed in the Trappist Abbey of Westmalle in 1856. Most "clone" recipes for Belgians hugely oversimplify the process. Trappist Ale - Belgian Dubbel. Body is light and a definite sharpness from the carbonation. let it sat for 4 weeks in the fermenter ( SAAZ hops was left inside the fermenter) and another 4 weeks to condition..Bottled it with 12 oz bottle with caps and primed it according to instruction.and what I got is a very stand up beer. Following World War Two, abbey beers became . Fill your fermenter with cold tap water to the mark 1 on the back. DIRECTIONS Mash grains at 154 degrees for 60 minutes. This homebrew recipe uses the following ingredients: Pale Ale - US, Special B - BE, Brown Sugar - US, Biscuit Malt - BE, Carapils - DE, Saaz Hops, Golding Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast. 249 Gots: 616 SCORE 93 Outstanding Notes: Westmalle Dubbel (7%) is a dark red-brown beer with a rich, complex taste thanks to re-fermentation in the bottle. Overall, I'm a bit disappointed in the hop expression on this one as I was expecting more complexity based on the HBC 682's description of wood and coconut; there. This kit yields an authentic Trappist-style ale with a russet color, dense off-white head, and a host of flavors and aromas - spices, flowers, dried fruit, plums, raisins, rum, and toffee - arising from the interaction of grains, sugar, and yeast. Channel your inner Trappist monk with these 5 Belgian-style dubbel homebrew recipes. Your payment information is processed securely. Yes you leave the hop sack in the fermenter. So, as a dark saison this would be quite good. This recipe was cloned from Triple flute . Here's what recipe creator Kurt Elia has to say on Trappist Tripel: 5. Once dissolved, the solution is ready to use. YouTube Channel Trappist. Making this beer is my long term goal. Trappist Ale - Trappist Single. Photo Stream Other Stuff Ive been getting different Trappist Ales at a monastery nearby, Westmalle & Rochefort Dubbels & tripels and really like them, so I had to try the Abbey Trappist Dubbel. Subscription Program, Mr. Beer Social If it does not taste quite right, leave the bottles out at room temp for another week or so. Overall, I really enjoy this beer and think that there is a slight bitterness from the hopping that is slightly detracting from the beer. I've only made cider, fig wine, and a London Brown Ale from extract. Body is medium to thin and the palette is very soft. I am surprised at how right this recipe gets all these characteristics. SRM: 5. Award Winning Trappist Single All-Grain Recipe. The term dubbel (also double) is a Belgian Trappist beer naming convention. when making a recipe like "Abbey Dubbel", you will follow the brew time indicated in the recipe, not the time indicated for the refill can alone. Liquid malt extract, specialty grains, hops and adjuncts are included in this clone extract homebrew recipe kit from AIH. I decided to try it again, but with some modifications. If it tastes like flat beer, it is ready. We do not store credit card details nor have access to your credit card information. Save the remaining of No-Rinse Cleanser because you will need it for bottling. It may not display this or other websites correctly. 1.9 oz styrians (5%) 60min. For the best experience on our site, be sure to turn on Javascript in your browser. It had a bitter taste with bubble gum-like and banana flavors. This recipe was cloned from Ancient Grains Cereal Saison . I tried one early @ 10 days and thought it was great. Its taste is pretty strong, yet smooth. Carbonate to 2.5 volumes. All Grain Belgian Dubbel homebrew recipe. Love it and will be making more of this. Stir until thoroughly mixed. Specialty Grains : Aromatic, Biscuit, Caramunich, Special B. Hops : Styrian Goldings, Hallertau. If a brewery is brewing the beer without the monk's supervision, the beer is considered to be a Belgian-style, but not Trappist. I was wondering if you had any success with your trippel adventure since I'm commencing my own journey. You also have the option to opt-out of these cookies. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. I also did the boiling the wort thing as always do to bring up the mash out temp. Bewed this up with a couple additions of my own. My tasting guest said if he didn't know I had brewed it he would have sworn it was a craft brewery specialty beer. Underneath it all is the unmistakable Bewitched Amber Ale malt profile -- great recipe Mr. Beer! Mark as Brewed. Instructions Cant wait to do this again.Kudos from friends that tasted it. Tried the Westmalle Trappist Dubbel tonightWOW! 4. I added 1-2 bag of booster, brought the abv up to 6.7%. You can opt-out if you wish. The results were great. If have one with ramp capabilities, that would be better. 6. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. Does anyone have a clone recipe for Westmalle Trappist Tripel or Dubbel? Would be very interested in a clone for this one too. I use the actual yeast harvested from a bottle my friends brought back from the monestary. CO. Looks like a nice clone to me. Pour the wort into your fermenter, and then bring the volume of the fermenter to mark 2 by adding more cold water. Terms of Use email us at meanbrews@gmail.comBuy us a beer! Hard for me to describe but, a bit wild without being sour and they are still well balanced and easily drinkable. When your beer is ready to bottle, fill a 1-gallon container with warm water, then add the remaining pack of the No-Rinse Cleanser and stir until dissolved. Let it condition for about 4 weeks and couldn't wait any longer. Great notes of banana hit perfect. Cleaning is one of the most important steps in brewing. We decided on a simple grain bill for our dubbel to allow the yeast to express that Belgian character of fruity esters and some spicy phenols in the aroma that so many. Terms of Use Do not stir. FAQs Archived Recipes Originally we used D-180, (too dark for a Westmalle Dubbel), and later changed to D-90 which was closer in color and flavor. For quick copying and pasting to a text based forum or email. Recipe. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. They won't be saved but will give you an idea of costs if your final yield was different. We decided on a simple grain bill for our dubbel to allow the yeast to express that Belgian character of fruity esters and some spicy phenols in the aroma that so many, BREW YOUR OWN 5515 MAIN ST. MANCHESTER CENTER, VT 05255 PH. After 21 days, taste a small sample to determine if the beer is fully fermented and ready to bottle. On par with some of the $10-14-bottle craft brews at the LQ store. 1.2 cups priming sugar (corn) Mash in at 131'F and ramp slowly while stirring up to 148' (over at least one hour, preferrably over several hours to get high attenuation - Westmalle's is at 88%). Bring this to a boil, add in your hop sack, then remove from heat. OG: 1.079 (19.1P) FG: 1.008 (2.1P) Belgian Ale. This category only includes cookies that ensures basic functionalities and security features of the website. For the right Belgian character, take care to let it ferment to completion, then cool condition it for several weeks. Real nice aroma from the hops. Undercrushed a little and must have got a better sparge bed? It's interesting enough that I want to keep drinking it but only because it evades description. Westmalle Trappist Dubbel Clone EXTRACT Ingredient Kits are for sale online at Adventures in Homebrewing. Necessary cookies are absolutely essential for the website to function properly. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. .75 oz tettnanger (4%) 15min. Once combined, the yeast eats the sugars in the malt, producing alcohol and carbon dioxide (CO2). Liquid malt extract, base malt, specialty grains, hops and adjuncts are included in this clone partial mash BIAB recipe kit from AIH. I love Belgian beers and this nailed it. Allow sitting for a minimum of 14 days. Store the bottles upright and out of direct sunlight in a location with a consistent temperature between 70-76F or 21-24C. 1 Hop Sack 1 Packet Safale T-58 Dry Ale Yeast 1 Packet of No-Rinse Cleanser For Fans Of Bells Brewing Hell Hath No Fury Abita Brewing Abbey Ale Brew Specs Flavor: Balanced Original Gravity: 1.059 Final Gravity: 1.018 ABV: 5.5% SRM: (Color): 19 IBU: (Bitterness): 30 Instructions Abbey Dubbel Instructions STEP 1: SANITIZING Dubbel is a Trappist breweries' naming convention. 2. The origin of the dubbel was a beer brewed in the Trappist Abbey of Westmalle in 1856. I would give this 5 stars if not for the bitterness. (If you have a different fermenter top it off with cold water to the 8.5-liter mark). of or relating to the Trappists. Privacy Policy All Grain, ABV 6.24%, IBU 13.13, SRM 53.05, Fermentables: (Pilsner, Munich - 60L, Special B, CaraMunich III, Belgian Candi Sugar - Dark (275L)) Hops: (Tettnanger, Hallertau Mittelfruh) Notes: Still working on this recipe. Aroma is dominated by yeast phenolic but there is a slightly citrusy burnt sugar note to it as well. The recipe's view count is incremented when someone views the recipe at your site. Belgian yeast strains are used - those that produce fruity esters, spicy phenolics and higher alcohols - often aided by slightly warmer fermentation. Besides the forward malt flavor and the Saab hop notes I expected to get, & did, one of the things that attracts me to the Trappist Ales is the distinctive yeast flavor they have. Twitter, Customer Service You can hold at 70F for 10 days, or until fermentation completes, whichever is later. Westmalle Trappist Dubbel Clone MINI MASH Homebrew Kits are for sale online at Adventures in Homebrewing. Facebook It is mandatory to procure user consent prior to running these cookies on your website. {"RecipeId":68722,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":115536,"Name":"Trappist Mongol","Description":"","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":60,"BoilSize":75,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1556207563467)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0729624414522863,"Fg":1.0182406103630715,"Srm":15.956034811691442,"Ibu":24.725542003176741,"BgGu":0.33888040902998007,"Abv":7.0591162105086838,"Calories":250,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"81","Amt":"15","Ppg":"37","L":"3","Use":"Mash","Id":"365617","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.8","Ppg":"30","L":"180","Use":"Mash","Id":"365618","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"46","L":"10","Use":"Late","Id":"365619","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"36","L":"23","Use":"Mash","Id":"365620","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.7","Ppg":"33","L":"2","Use":"Mash","Id":"365621","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"100","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"3.8","Ibu":"12.433095564167","Id":"390572","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"150","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"12.2924464390097","Id":"390573","IngId":"283","Name":"Golding","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"101995","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"101996","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"2"},{"Atten":"0.75","Id":"101997","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"3"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"116474","Rank":"1","Text":"acucar mascavo colocar 5 min antes do final da fervura"},{"Id":"116475","Rank":"2","Text":"65 graus 30 min 68 graus 60 min 76 graus 10 min"},{"Id":"116476","Rank":"3","Text":"Fermentar a 18 graus 4 dias 22 graus 3 dias 10 dias a 13 graus cold crash 0 graus 7 dias"},{"Id":"116477","Rank":"4","Text":"6 gr acucar mascavo primming"}]}, https://brewgr.com/Media/img/mug/16_d.jpg, https://brewgr.com/Media/img/mug/16_t.jpg, acucar mascavo colocar 5 min antes do final da fervura, 65 graus 30 min 68 graus 60 min 76 graus 10 min, Fermentar a 18 graus 4 dias 22 graus 3 dias 10 dias a 13 graus cold crash 0 graus 7 dias. Register today and take advantage of membership benefits. 4 stars then. Keep following this method until your brew tastes just how you like it. I don't have an exact clone, but it is hard to copy it because a lot has to do with their specific yeast and the temps they use. 2. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. After the primary carbonation has taken place your beer is ready to drink. The abbey had, since December of 1836, brewed a witbier that was quite sweet and light in alcohol for consumption by the paters. Fermentables 77% - Pilsen - UK kg 20 ppg 36 L 1 use Mash 6% - Caramel/Crystal 90 - US kg 1.5 ppg 35 L 90 use Mash Batch Size: 10 liters (fermentor volume) Pre Boil Size: 5 liters. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsener malts. Beer Kits a member of a branch of the Cistercian order, observing the austere reformed rule established at La Trappe in 1664. adjective. The recipe's view count is incremented when someone views the recipe at your site. Same with Rochfort 6,8, and samaranth. Almost everything gets a little better with time and so will your beer, Explore Store Policies Really dark in color and about half an inch of head. Would have been cool to brew these two side by side and have a comparison. The store will not work correctly in the case when cookies are disabled. They won't be saved but will give you an idea of costs if your final yield was different. Cheers! Screw on lid and swirl the keg so that the cleaning solution makes contact with the entire interior of the keg, including the underside of the lid. I've collected data from 32 Award Winning recipes and analyzed them for you to develop your best homebrew. I love Belgian Trappist beers (and Dubbels in particular) and this was a stretch for me to try my own, but for a kit this was great! "Exceptional beer! 3. Second brew. Add the candi syrup once fermentation begins to slow down. Not sure how good it is, though. 1. A pale, bitter, highly attenuated and well carbonated Trappist ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate. Style: Trappist Single. Any and all information will be useful. To clean the spigot, open it fully and allow liquid to flow for 5 seconds and then close. The Beer Judge Certification Program (BJCP) style description: A deep reddish-copper, moderately strong, malty, complex Trappist ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still . If the temperature is cooler than suggested it may take an additional week to reach full carbonation. I use a RIMS for the long "step" mash and it works fine. Add 2Carbonation Dropsto each 740-mL bottle. 3. Buy this recipe kit at Bacchus and Barleycorn LINK TBD Learn how to brew your best Belgian Dubbel! Trappist Ale BRY 204 Homebrew Yeast. Highly recommended. We've been tweeking our Westmalle recipe (RECIPES - * * * * * * * * * Candi Syrup, Inc.) for some time and we have refined it since our first brew test. About Us A medium-full bodied, complex beer that pairs with everything from cheese to stew to dessert. This website uses cookies to improve your experience. Leave them immersed for at least 2 minutes in cleaning solution prior to using. Method: All Grain. For quick copying and pasting to a text based forum or email. All Grain Belgian Dubbel homebrew recipe. These cookies will be stored in your browser only with your consent. My friends and I were blown away with the quality, taste and depth of this beer. Partial-Mash Recipe MALT/GRAIN BILL 6 lbs Pilsner Liquid Malt Extract 2.75 lbs Belgian Pilsen .5 lbs Special B .5 lbs Biscuit Malt HOPS & ADDITIONS SCHEDULE 1.5 oz Mt Hood (60 minutes) 1 lb Dark Brown Sugar (15 minutes) .5 oz Mt Hood (10 minutes) YEAST Abbey (Wy 1214/1388/3787) (WLP 500/530/550) Do not rinse. I try not to heat it up on the burner so that I don't scorch the grain bed, so I blend like a turbid mash. There aren't any tasting notes logged yet, {"RecipeId":50379,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100218,"Name":"Walloon Trappist Dubbel","Description":"Chimay Red clone","ImageUrlRoot":"/img/r/07/07222304-4727-40c9-8b8b-365fc78ed9da","StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1518772070443)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0668522727272727,"Fg":1.0147075,"Srm":16.790371700691157,"Ibu":19.994881698510067,"BgGu":0.29909053025138316,"Abv":6.7266756818181817,"Calories":226,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"262240","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"56","Use":"Mash","Id":"262241","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"262242","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"32","Use":"Mash","Id":"262243","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0.05","Ppg":"30","L":"340","Use":"Mash","Id":"262244","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"5"},{"Per":"8","Amt":"1","Ppg":"36","L":"75","Use":"Late","Id":"262245","IngId":"84","Name":"Belgian Amber Candi Sugar - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"13.3637503709601","Id":"280450","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"6.63113132754997","Id":"280451","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"73404","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Secondary","Id":"51073","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}, https://brewgr.com/Media/img/r/07/07222304-4727-40c9-8b8b-365fc78ed9da_d.jpg, https://brewgr.com/Media/img/r/07/07222304-4727-40c9-8b8b-365fc78ed9da_t.jpg.
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trappist dubbel recipe
