The menu is also clean in the contemporary sense, with its whole grains, omega 3-rich pickled herring, beet tzatziki and three-lentil hummus. As for the avocado toast, there's nothing refined aside from its flavor about the mashed green fruit, Aleppo pepper, and poached egg that seeps into a thick slice of sourdough. 710 Montgomery St, San Francisco, CA 94111 (415) 359-1000 Visit Website Maison Nico Also featured in: 15 Stellar Lunch Spots in San Francisco Juniper Saint Frank is known for its coffee, but. As a standard-bearer in a category of its own creation, and thus reshaping the way many Bay Area diners think of restaurant spaces, the Peoples Kitchen Collective is a Chronicle Rising star selection. Be on the look out for their pop up dinners. Would definitely go back in a few months (if I lived there), to see if they had worked out the kinks, because the food was awesome.More, This is the version of our website addressed to speakers of English in the United States. Tartine because they are simply the best. Scraping the bottom of the glass and stirring the dill and hard-boiled egg and house mayo together helped a little, but not enough to make me want to order it again. Although Accettola knows Danish food best, she didnt call Kantine Danish to avoid the expectation of something traditional. Starting today, Kantine is open at 1906 Market Street from 7:30 a.m. to 4 p.m. on Tuesday to Friday and from 9 a.m. to 4 p.m. on Saturdays and Sundays. Though, to be clear, cozy-hyggeKantine is not. The menu includes decadent seafood options like oysters, as well as more approachable options like a fried fish sandwich, burger, and flatiron steak. Oops. Cloudflare Ray ID: 7df966bff8f7929c Tuesday Friday 8am 2pm Saturday Sunday 9am . As an entity, its significance resides not within the regions familiar Michelin-star aspirations, and instead is rooted in creating cross-cultural dialogue about marginalized communities an increasingly prominent issue within a contentious national climate. Toast options range from a thick slab of whole wheat sesame poppy slathered with butter and seasonal jam to a dense slice of dark mountain rye spread with yogurt cream cheese and finished with tomato, fennel, and balsamic. Efterklang?) The Kantine is a nice hop off on theway to the Painted Ladies and Golden Gate Park. I got Lars Ulrich almost every time. Get delivery or takeaway from Kantine at 1906 Market Street in San Francisco. This list covers stellar sandwich shops, local favorites of delivery and takeaway, and a few options for a good old-fashioned, sit-down power lunch. And in San Francisco, . Its a choose-your-own Scandinavian-esque adventure, complete with three types of rye (sprouted, lacy cracker, or crispbread disc, which is more like the size of a vinyl record). Get delivery or takeout from Kantine at 1906 Market Street in San Francisco. This Castro Street mainstay for brunch sells an indulgent Sweet Baguette French Toast, smothered in whipped cream and huckleberry reduction. LOCATION. While visiting a friend in Copenhagen, she fell in love with both Danish culture and Majholm, and ended up staying 15 years. Its a meaty sandwich destination, starring Italian combos with mortadella and salami, caprese with fresh mozzarella and prosciutto, and, needless to say, meatballs. Early in the morning, she and her staff serve coffee and Scandinavian pastries, followed by brunch boards, porridges, open-faced sandwiches (smorrebrod) and salads, all featuring Accettolas sprouted rye bread, to be ordered at the counter. In April 2018, the organization hosted perhaps its most notable event: a 500-person meal service in West Oakland. This used to be a lovely little cafe the food is still excellent. Sadly, the unfortunate-looking mound of lentil hummus lacked both flavor and visual appeal, making it the biggest disappointment of the bunch. Rate your experience! I order both, too, served as smorrebrod, or open-faced sandwiches. Open in Google Maps. Kantine has delicious, beautiful and creative Scandinavian cuisine. But Chases impact on Bay Area dining will go beyond the plate. We know both Scandinavia and San Francisco well and Kantine represents the best of both worlds. Picture an airplane tray topped with the quality of food youd expect from a fine dining-trained chef who worked around the clock with star chefs Barbara Lynch and Todd English in Boston, then fled to Copenhagen for 15 years and brought a bit of Danish life back with her. Similar efforts are being undertaken by the collective later this year as it hosts its annual breakfast event, born from the Black Panther Partys free community breakfast initiative. But on a recent Wednesday around 2 p.m., one white-haired, ruddy-cheeked couple was quite pleased. KANTINE - 798 Photos & 365 Reviews - 1906 Market St, San Francisco, California - Scandinavian - Restaurant Reviews - Phone Number - Yelp Kantine 365 reviews Claimed $$ Scandinavian, Breakfast & Brunch Open 8:00 AM - 2:00 PM Hours updated a few days ago See hours See all 800 photos Restaurants Scandinavian Kantine Write a review Add photo Menu Add to Trip. 11:30 am. Kantine, San Francisco: See 18 unbiased reviews of Kantine, rated 4.5 of 5 on Tripadvisor and ranked #1,460 of 4,630 restaurants in San Francisco. Through the meals, Keval pushed to upend the concept of dining spaces, shifting them from settings bathed in exclusivity to more accommodating locations of inclusiveness. We really enjoyed our food but the experience was ruined when my husband decided he would like another cup of tea and I found I did indeed have room for a cinnamon bun at the end of our meal. Kantine is a Scandinavian-inspired breakfast, lunch & brunch restaurant located in San Francisco. Her pastry chef knows Swedish recipes well too, and they occasionally bring in foods from other Nordic countries. At first, the American-born chef, who was raised in the Manila Metro area, returned to hang with family and friends. (scandinavian pastries also available)More, If youve ever eaten Nordic food in the Nordics, then youll recognize the absolute fabulousness of this cafe. Order online and track your order live. It is sad to see the decline of a fine local business. COVID update: Kantine has updated their hours, takeout & delivery options. Inside, we were greeted by a very friendly counter staff. On one trip home, he met his now-wife, Dian. While he staged there, a full-time position never materialized so he returned to Boulder and worked at Frasca Food & Wine for a summer. Other dishes, though, literally brought me in my Saucony sneakers running back one morning: a yolky organic egg, floating in a bright-green pond of creamy spinach; a mildly curried egg salad with slivers of radish. Today, Chase is the executive chef of Tartine Manufactory, one of the most popular (and best) restaurants in San Francisco. The "porridge" is extremely goodnot your usual oatmeal by any means, Topped with fresh berries of not the usual either. After missing out on several other locations, they landed on the Pacific Heights space that previously housed Nico. Its open for seating at tables inside and out, first come, first served. With Scandinavian food, You get full in a different way its dense, but without being rich a lot of people mistake [Scandinavian food] for light and fluffy food, but its a wholesome food, and it tantalizes all your senses.. Sat 9am - 2pm. Bonus tip: Kantine has a small wholesale business in the works look out for the Danish sprouted bread at shops like Bi-Rite, plus the possibility of occasional dinners. Palm City calls itself the premier westernmost hoagie destination in the country. Its an Outer Sunset cafe and wine shop where Dennis Cantwell and Monica Wong serve the Philly-style sandwich with mortadella, finocchiona, mozzarella, parmesan, arugula, and nduja mayo; traditional garlic roasted pork with broccoli raab, toma, and cherry pepper aioli; and a well-stuffed BLT. 295 reviews of Kantine "I have been waiting for 15 years for a bakery to open up in San Francisco that offers the kind of dark bread that I grew up with. From secrets of the Vatican to famous haunts in New Orleans, these LGBTQIA+ friendly tours provide a Queer perspective on destinations around the world. A few years into the nascent project, word spread about the Peoples Kitchen dinners, all of which functioned on a pay-what-you-can service model, piquing the interest of a dining-obsessed local populace. This is where you will go to get DoorDash Pickup orders and where Dashers will go to get your DoorDash delivery orders. Theres McFarland Spring smoked trout toast, almond-laden and maple syrup-drizzled French toast, and roasted maitake mushroom toasts all on the menu. Something went wrong. $$ Scandinavian Hours: 9AM - 3PM 1906 Market St, San Francisco (415) 735-7123 Menu Order Online Reserve Ratings Google 4.6 Foursquare 8.8 Tripadvisor 4.5 Take-Out/Delivery Options take-out no-contact delivery Tips dine-in all staff fully vaccinated masks required Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Address and Contact Information Address: 1906 Market St, San Francisco, CA 94102 Phone: (415) 735-7123 Well, the coffee they served here was right up top. Two full slices of hearty fig and walnut bread are toasted crisp and topped with creamy Bellwether Farms ricotta, crunchy hazelnut gremolata, and drizzles of sweet honey. I have eaten here over 200 times since they first opened in 2018. Opt for the latter Everything at Kantine is on theme without being kitschy. When Christa Chase moved to the Bay Area, she dreamed of working at Chez Panisse. Though, to be clear, cozy-hygge Kantine is not. Kantine. House-made cappellacci is brought to life with peas, mint and ricotta. Dirty mini dishes quickly pile up on your table. A longtime Bay Area jeweler is betting on downtown San Francisco, taking two . Over the last decade since the Peoples Kitchen Collective was founded, the breakfast has fed hundreds at Oaklands DeFremery Park. : A Historical Guessing Game for Food Lovers (Phaidon, Spring 2023). Starting today, Kantine is open at 1906 Market Street from 7:30 a.m. to 4 p.m. on Tuesday to Friday and from 9 a.m. to 4 p.m. on Saturdays and Sundays. And on a crowded Sunday, the place heats up like a Finnish sauna. A gluten-free quinoa-based bread can be subbed for any of Janes toasts, served at both the Larkin and Fillmore locations. more, Swedish, Scandinavian, Danish, Cafe, European, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The chef grew up in Boulder, Colo., and became enamored with cooking while working at restaurants in high school. 19 Essential Places to Eat and Drink in Historic Japantown, 14 Slurp-Worthy Bowls of Ramen in San Francisco. San Francisco was also supposed to be a short stay, but they decided to open Kantine here when they saw how people here appreciate good food and the incredible ingredients, she says. The daytime cafe boasts a pedigreed chef, a lot of rye, and fried pickled herring smorrebrod. Kantine operates at hours that work for herandher customers, with actually affordable prices where a big, hearty bowl of purple barley and brown-rice porridge, brimming with kale, crimini mushrooms, and farmer cheese, stirred with sweet yolk and salty nubs of bacon, costs about as much as a single load of laundry. Its traditional, she says. He also met his future partner Colby Heiman, who came from the real estate world. The Danish/Scandinavian spin on it all just made it more appealing. Then she dredges the fillets in rye flour before pan-frying and submerging in pickling brine. Other dishes, though, literally brought me in my Saucony sneakers running back one morning: a yolky organic egg, floating in a bright-green pond of creamy spinach; a mildly curried egg salad with slivers of radish. Thu 8am - 2pm. 17 Fresh Seafood Restaurants in San Francisco, All the Michelin Star Restaurants in the Bay Area, Mapped. Both of the porridges were truly amazing too - incredibly tasty, different to any type of porridge I had had before and very fillingit really set us up for a day of sightseeing. Trouble Coffee, may it rest in peace, was featured on NPRs This American Life for its contributions to the toast game, after all. As two self-proclaimed foodies and huge fans of all things baked, my best friend and I decided to take a bakery tour of San Francisco with a list of seven places to try! The space would seat just 15 people and he stood on the street and handed out menus trying to lure people in. Tasty and a bit lighter than typical brunch fare.More. It is sad to see the decline of a fine local business. San Francisco Flights to San Francisco It was three years of hard work but I gained a following, a reputation, and I was able to refine my style., Her Cambodian cuisine finds a home in Oakland. The other thing is that Chase is also uniquely positioned to make a difference in kitchen culture. To choose this years group, the Chronicle team considered several factors. We are a family of "coffee snobs" seeking out the best each place we go. Fri 8am - 2pm. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. To learn more or opt-out, read our Cookie Policy. In August 2020, Kantine became a Certified California Green Business as only the 10th restaurant in San Francisco. I Eat Meat. As accomplished as it feels, Nyum Bai is still a new restaurant, and as it finds its footing Yun plans to reach out to the Cambodian American community. We went during the week and it was busy but there there were tables availablewe passed at the weekend and the line was out the door. The daughter of Japanese American activist Yuri Kochiyama told stories about her family, while lessons about tea and preserving indigenous culinary traditions were the core of an Oakland-based Ohlone food project. Smorrebrod, a Scandinavian open-faced sandwich, might be the original toast, and it's still one of the best. URL: https://sf.eater.com/2018/8/28/17790032/kantine-scandinavian-review-san-francisco, Who Ate What? Keval found himself at the intersection of food, race and politics, a location often met with discomfort by Bay Area diners more familiar with traditional food ventures. Please enter a valid email and try again.
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