Prepare to be dazzled. Drew Fuller is the chef at wheel at Oquirrh restaurant. Chef and owner Fred Moessinger focuses on fresh ingredients to power the seasonal and regional Italian cuisine Caffe Molise is known for. Saffron Valley founder Lavanya Mahate grew up in southern India and later attended school in the western part of the country, where she developed a love of street food. And, since youve got a room for the night, why not enjoy the extensive chefs tasting menu? There are currently two locations in Salt Lake, as well as one recently opened in Park City. Youll feel like you stepped right into picturesque Tuscany at this rustic Italian restaurant, where the tables are adorned with classic white tablecloths and the servers are dressed sharply. Chef Nick Zocco is the name above the door at this upscale downtown SLC spot. Our Menu Menu Gift Cards *Consuming raw or undercooked meats, poultry, fish & dairy could increase your risk of food-borne illness | A 20% automatic gratuity will be applied to parties of 6 or more. 350 S. Main, Park City, 435-649-3140, 350Main.com, ForageDining at Forage (pictured above and Chefs/owners Bowman Brown & Viet Pham pictured at left) is an experience and an adventure. Sarah Entwistle is a chef and recipe developer who has worked in restaurants,. The executive chef was the most down to earth person , never mind chef , I've ever met , and the sous chef ran the kitchen with efficiency but was clearly loving every moment of it. Thats easy to accomplish with the tasty array of Spanish-style tapas, which range from simple marinated olives or the bruschetta of the day to grilled octopus with red cabbage, scallops picatta, stuffed piquillo peppers and patatas bravas. The Log Haven main dining room floods with natural light and mountain vistas before switching to flickering candlelight as the sun sets. Every course was well-balanced, well-seasoned, and actually something I wanted more of! Put another way, these are usually really really good restaurant. 8650 S. 1300 East, Sandy, 801-432-8962, MtFujiSLC.com, ShogunThis Japanese restaurant has been a staple of downtown Salt Lake City for decadeslong before some of the newer, flashier sushi eateries appeared. 2010 S. State, Salt Lake City, 801-483-2120, SettebelloFor traditional, authentic Napolitano-style pizza, certified as such by the president of Vera Pizza Napoletana, an organization dedicated to preserving the identity and integrity of Napolitano-style pizza, turn to Settebello. The family-owned restaurant also serves a few vegetarian dishes that highlight ingredients such as cactus and flor de calabaza. The service was amazing. GA Agenda 5:00 - 9:30 p.m. - Event open to all attendees 8:00 - 9:30 p.m. - Late night entertainment + finger foods/cocktails/wine *5:00 - 9:30 p.m. Food tastings *5:00 - 9:30 p.m. Beverage tastings Main Stage Schedule Coming Soon VIP Agenda 3:00 p.m. - Doors Open for VIP | Grand Tasting Opens 3:30 p.m. - VIP Winery Tours 3:30 p.m. La Caille Wine Tasting & Food Pairing (RSVP . Located just four scenic miles up idyllic Millcreek canyon youll find the spectacular Log Haven restaurant. 1017 Main St, Salt Lake City, UT 84111(801) 355-7952Brunch menu. The Caputo family is passionate about preserving and protecting food items of unique provenance and provides hands-on training, workshops with food artisans, and public classes on chocolate, wine, cheese, spirits, and more. 132 S. Main, Salt Lake City, 801-322-0334, ViennaBistro.com, Tags: City Guide, City Guide, Forage, Francks, Metropolitan, 173 W., City Guide, Dining, Salt Lake City to host Independence Day and Pioneer Day drone shows in lieu of fireworks. Trust us: Youll need a room after enjoying his generously portioned dishes. They also turn out homemade roti, lovingly referred to as Jamaican mop, to soak up every last drop of sauce. Cliff Lodge, Highway 210, Little Cottonwood Canyon Road, Snowbird, 801-933-2160, Snowbird.com, Fresco Italian CafeThe wine list at Fresco Italian Caf isnt the biggest around, but its one of the best. They have a 4 course tasting, It was stated that any ideas would be appreciated. We strive to make our website accessible to everybody. Walleye and Parsley Cabbage and Duck Liver Sunchoke with Pear Mushroom Custard with Broth. Incumbent mayor Erin Mendenhall is running for re-election to a second term in office. 600 Harvey Milk Blvd, Salt Lake City, UT 84105. Who: All ages & free admission Fuji Sushi Bar & Japanese CuisineWhen talented and affable sushi chef Joe Takada isnt making sensational sushi, hes likely to be found singing. The bar also hosts an annual pie and beer day a phonetic riff on the Mormon state holiday Pioneer Day on July 24. Save room for dessert; the mango with Thai custard and sweet sticky rice is the perfect end to a fiery meal. . BOOK ONLINE / CONTACT US / FAQ / HIRING / PRESS & ACCOLADES / ABOUT US / VENETOgives; Cart 0. . Utah's elected leaders push new anti-pornography laws that may threaten civil liberties. Try the famed alambre, a mix of ham, bacon, steak, and onions served with black beans, queso fresco, and a flour tortilla. Mazza also boasts one of the largest selections of Mediterranean beer and wine in the United States, with selections from Lebanon, Morocco, and Greece, and they import many of the condiments and spices featured on the menu. Small private parking lot, plus plentiful street parking options and adjacent businesses parking lots. Here, youll dine in a (plague-free) medieval setting and enjoy dishes such as halibut almondine, stuffed pork chops and filet Roquefort, all served on pewter dinnerware. They also offer a number of vegan tacos stuffed with jackfruit, hominy, or soy chorizo fillings. Im a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. Over the past 10 years, banks and technology companies have been relocating their operations to the high-altitude desert, birthing nicknames for the area like Silicon Slopes. With new employers come new employees, people from all over the country and the world seeking out SLC for its low cost of living and high quality of life. But then, so is everything at Evafrom the friendly vibe and service to the interesting and eclectic wine, beer and cocktail selection. 163 N. University Ave., Provo, 801-373-3138, RoosterDNB.com, MartineSituated in a beautiful old brownstone building, a must-have dish at Martine is chef Tom Grants stupendous Moroccan braised beef with gingered couscous, which is so good that the recipe was published in Bon Appetit. Thank you Table X 1 2 3 4 5 6 7 8 9 16 other reviews that are not currently recommended This Middle Eastern restaurant serves traditional Lebanese cuisine in the quaint 15th & 15th neighborhood. 201 Heber Ave., Park City, 435-658-9425, TheSkyLodge.com, Goldener Hirsch RestaurantLocated mid-mountain at Deer Valley Resort, the Goldener Hirsch Restaurant has blossomed under executive chef Michael Showers. Choose between our 5 or 7 course Tasting Menus with optional wine or non-alcoholic beverage pairings. contact: info@eastlibertytaphouse.com. Notable dishes include the biscuits and gravy as well as the breakfast platter known as French Toast Foolishness, but be sure to check out their whiteboard for daily specials (look out for the huevos rancheros topped with pork chile verde goodness). A look at notable bidding scandals of the 21st century: SALT LAKE CITY, 2002 Possibly the most wide-ranging bidding scandal of all time resulted in the . 368 E 100 S, Salt Lake City, UT 84111(801) 359-0426Brunch menu. My girlfriend and I had the most wonderful birthday dinner at the chef's table on Thursday night. Like many of the businesses on this list, husband-and-wife duo Hasen (Hoss) Cone and Teri Rosquist started out small, selling their freshly juiced limeade at local farmers markets and county fairs. Copyright 2019 VENETO - All Rights Reserved, Authentic Italian restaurant in Salt Lake City, Utah. Located just four scenic miles up idyllic Millcreek canyon you'll find the spectacular Log Haven restaurant. We are very serious about trying to make the best BBQ you can get in Utah. Delta Air Lines held the naming rights to the arena upon its original opening in 1991, and, after 17 seasons apart, Delta Center's return to Salt Lake City marks the first naming rights partnership to be re-established in sports history. Adding a business to Yelp is always free. Sbeity and Kitchen are both proud members of the queer community and were plaintiffs in the landmark case Kitchen v. Herbert, which overturned Utahs ban on same-sex marriage. All of the draft beer complies with state law, which keeps them at or under 5 percent ABV, but options in their bottled selection can far exceed that. I can't not mention the breadwe walked out with a loafmoney well spent!!! The sausages are made from scratch every day and the side dishes include hot potato salad, spaetzle with gravy, and red cabbage. Be sure to follow us on Instagram to see the latest and best! The ambiance and decor are quirky, with multiple huge pieces of mounted taxidermy confronting guests from the walls (including a large St. Bernard), part of the Stars particular charm. 260 S. 200 West, Salt Lake City, 801-322-3556, Settebello.net, Sweet Home Chicago PizzeriaChicagoans Jim and his son Joe Pecora take pains to remind customers that there is a thin-crust pizza, often called flat pizza, thats as unique to Chicago as the ubiquitous deep-dish pie. 11332 E. Big Cottonwood Canyon, Brighton, 435-649-9551, SilverForkLodge.com, Snake Creek GrillAt Hebers Snake Creek Grill, owner/chef Dean Hottle serves up contemporary comfort fare in a rustic, Western-roadhouse environment. We know good BBQ starts with quality products,more, Over 30 years providing Salt Lake City with 100 Cardenas Family Mexican Cuisine recipes, over 7 complex and rich mole sauces, jalapeo, cucumber and mango margaritas and Killermore, choose from the greater menu, we all loved the special tasting menus they prepared for Valentinesmore, American (New)DessertsWine Bars$$$$East Millcreek, The tasting menu is 5 course set, u can't eat tasting menu unless all of ur friend on the same tablemore, We enjoyed the pumpkin tasting menu with paired wines. The following list are the best chef driven restaurants in Salt Lake City, ones where we guarantee youre going to have a fabulous meal to remember, enjoying impeccable food and drink: Paul Chamberlain and Logen Crew are the duo behind this powerhouse of a restaurant, offering one of the most unique menus in town. 368 E 100 S, Salt Lake City, UT 84111(801) 359-0426oquirrhslc.com. Salt Lake City, UT 84121. And, speaking of rules, dont even think about asking for pineapple on your pie. & RestaurantNuchs specializes in New York-meets-Connecticut pizza, where the New Haven-style pizza with Yukon gold spuds rocks. Learn More. While the flavors and dishes were both amazing and impeccably presented (easily the best meal I've enjoyed in almost a decade of living in Utah), the star of the show was the team! Water Quality. From Craft Brewers and Canyon Dining, Steakhouses to . Part of the highly successful Pago Restaurant Group, Finca is currently in its third location in the 15th & 15th neighborhood. Highway 92, Sundance Resort, Sundance, 801-223-4223, SundanceResort.com, TuscanyTucked away among an abundance of trees, flowers and shrubs, dining at Tuscany restaurant is a simple way to leave the hustle and bustle of the city behind. His cuisine, perfected first at Park Citys Handle, is some of the very finest in SLC, heck Utah. The exquisite cuisine and stellar scenery is just an added bonus. Public Utilities. Hannah was amazing and had an amazing read more, Christopher R. said: Showed up here at 9:10 on a Saturday and the store was closed. read more, Cheryl H. said: We've visited twice now while in the Salt Lake area, the fact we came read more, Emeri H. said: We came here to celebrate our anniversary. Their wide artisan pizza selection focuses on global flavor combinations, including the California Sunrise (roasted chicken, peppered bacon, green goddess dressing, sliced avocado), Italian Job (pepperoni, salami, capicola, pepperoncinis, creamy herb vinaigrette), and tikka masala pie. The Menu is presented with an approachable selection of flavors that bring depth and complexity to your dining experience. They import specialty ingredients like sauerkraut from Germany, along with beer, but meals are extremely affordable, with a hot entree and two sides running you $8.99. You Might Also Consider. Pay My Bill. 370 E 900 S, Salt Lake City, UT 84111-4316. Rustic fare like wood-burning oven clay pot mussels, wood oven-roasted rigatoni pomodoro, tagliattelle with wild mushrooms and pizza quattro stagione keep hungry customers coming back for more. Happy dining! Some ordered the vegetarian tasting menu and were equally as pleased as the others. City Guide. We require a $50+ More, Our Garden Dining Room overlooks our onsite vegetable garden and can accommodate groups up to 14. 1458 S. Foothill Drive, Salt Lake City, 801-582-1400, FiveAlls.com, La CailleAt La Caille, peacocks and even giraffes roam the grounds of a faux French chateau, one of Utahs premier special-event destinations. Home; . His current venture focuses on a limited menu that includes Nashville-style fried chicken sandwiches, crinkle cut fries, Mexican street corn salad, cider slaw, and a handful of flavorful sauces, like the buttermilk-based Pretty Bird sauce. Before opening his own business with wife Angela, Drew worked at the likes of The Copper Onion, HSL and Pago, three other fabulous dining destinations. The staff is curmudgeonly, the service is slow, and the place is cash-only, but the oddball factors add up to one of the best burgers in the entire state. 1 - Log Haven Log Haven - anatto braised Duroc pork chop Log Haven - bison with poblano chile grits Top of our fine dining list is one of the very best restaurants in all of Utah, perhaps even the greater mountain West. Dine-In only. 3947 S. Wasatch Blvd., Salt Lake City, 801-277-2524, KobeChoSushi.com, Mt. The results show up in every bite of irresistible dishes such as charbroiled Morgan Valley lamb and brunchs eggs Benedict, made with local Clifford Farm eggs. Tuesday - Saturday 8am - 3pm. 2080 E. 3900 South, Salt Lake City, 801-273-0837, CafeMadrid.net, Rooster Dumpling & Noodle BarLocated in downtown Provo, Rooster is a great place for grazing on small plates of delectable items, such as the red curry pulled-pork sandwich with Asian slaw, chicken and shiitake rice bowl, Hong Kong shrimp wonton noodle soup, and a zippy stir-fried curry noodle and shrimp dish. But, you mustnt leave without trying the decadent Pok Fu Lam Village French toast. Another favorite is their take on enchiladas suizas, which outperform your typical tomatillo-smothered enchiladas; two corn tortillas are filled with avocado and chicken cooked in sour cream, topped with a complex mole poblano, and finished with melted jack cheese and an extra dollop of sour cream.
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salt lake city tasting menu
