Where have I been?! Cover a baking sheet with parchment paper. It only takes a minute to sign up. I dont recommend using any pre-shredded cheese. Crisp Garnish! Either should be drained well before using. Fried cheese, nothing else added other than maybe spices they have a cheddar, smoked, and chili version. Working in batches of 2 or 3 slices, dip the mozzarella into the egg mixture. Mozzarella fritta looks so good!!! Buffalo milk has more fat and protein than cows milk mozzarella so makes a more premium-tasting cheese. Don't use pre-shredded cheese for best results. Enjoy. Give it a stir and coat each ball with the panko mixture. How To Make Mozzarella Balls With Shredded Cheese By Sarah M November 18, 2021 211 0 New York And Thin Crust Fried Mozzarella Balls / Cheese Nuggets Recipe for Kids by Tiffin Box | Mozzarella sticks recipe For New York and thin-crust American-style pizzas, use shredded low moisture mozzarella. Cover a baking sheet with parchment paper. Serve immediately this Italian fried mozzarella with your favorite dip or sauce, or just enjoy as it is. 1 cup shredded part-skim mozzarella cheese; 1/4 cup butter, cubed; 1/4 teaspoon pepper; image/svg+xml Text Ingredients Content and photographs are copyright protected. You have probably eaten it as these edges packed in foil which can be sperad on bread, for example from La vache qui rit. Monterrey Jack, Pepper Jack, and Swiss cheese work as well. You can place them onto a cutting board or sheet pan as you go . Remember to use fresh mozzarella and freshly grated parmesan cheese, your ingredients can make or break your recipe. 2023 Warner Bros. It is cheaper and the most popular cheese on Naples style pizza. Youve got your Cheez-Its, your Goldfish, your Cheetos. Preheat your oven to 375F. Replace top baguette halves. Coat the sticks by dipping them in the egg and then in the bread crumbs. You May Like: Philly Cheese Steak Pizza Dominos Calories. Preheat oven to 250 degrees. @media(min-width:0px){#div-gpt-ad-cheeseproclub_com-medrectangle-3-0-asloaded{max-width:580px!important;max-height:400px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'cheeseproclub_com-medrectangle-3','ezslot_4',163,'0','0'])};__ez_fad_position('div-gpt-ad-cheeseproclub_com-medrectangle-3-0'); New York style and replicas made in your home oven are intended to be eaten by the slice in your hands. Make 1 round of cheese. All Rights Reserved. This step is completely optional. Finally, remove from the hot whey/ water, add some salt and then stretch and fold the curds onto themselves , like how you would with taffy. Secure the chicken with toothpicks. Can the supreme court decision to abolish affirmative action be reversed at any time? Something cube shaped you can mash the cheese together in. Heat a deep fryer or heavy pot to 365 in 3 inches of oil. Place the cheese sticks on a baking sheet. Yummo . Repeat until they become shiny and firm . How to Make Cheese Crisps This one-and-done recipe is sure to be a new low-carb fave! These fried cheese balls recipe is a fantastic add on to my recipe chest. This cheese is more expensive so I just use it when trying something special. I will never go back to buying frozen cheese sticks again. And if youre like me, you love all of them. This stretching process releases some moisture, incorporates salt into the curd, and aligns the protein network so that strings form. I. n Greece Tirokroketes is a very popular meze one can find in almost every tavern and is with no doubt my absolute favourite cheese appetiser . Make Breading In three separate bowls: Mix the eggs and water, the bread crumbs and garlic salt, and flour and cornstarch. Fresh Mozzarella Cheese With Tomatoes Basil & Olive Oil, Mozzarella Milananese (Fried Mozzarella Cheese), Buttermilk Fried Chicken With a Curry Flair, Tyler Florence's Fried Zucchini, Mozzarella and Green Olives. Fry each side until golden brown. In another bowl, stir together breadcrumbs, Italian seasoning, garlic powder and salt. You can make cheese crisps more quickly in the microwave. This also makes it easy to use the cheese when youre ready to add it to your pizza. Be wary of the extra moisture from fresh mozzarella. Shred by hand with a box grater or run it through the shredding plate on your food processor in less than a minute like I do. If its hard to shape into a ball or comes apart while stretching, place back in the hot liquid and allow to heat up a little more to shape into the final, smooth ball. This website is using a security service to protect itself from online attacks. You can use sliced low moisture mozzarella for a traditional style, or be more creative and mix some shredded low moisture and torn-up fresh mozzarella. Divide the shredded cheese into six fairly equal mounds on the prepared baking sheet, spacing them 2 inches apart. Let cool on a paper towel-lined cutting board. Cutting into slices also works, but you get larger pieces of cheese on the pizza and more gaps with no cheese. This will help the cheese keep its shape better when frying. Mix everything well together. It not only adds flavor but it gives the cake a richer, creamier texture. "These chicken thighs are juicy with a crispy crust," says recipe creator thedailygourmet. Buon Appetito! We can make our own! Arrange half of the prosciutto pieces evenly on the bottom baguette halves. In a separate shallow bowl, whisk the egg, egg white, and 1 tablespoon of water until well combined. How one can establish that the Earth is round? slices. ingredients 1 1/2 cup shredded sharp Cheddar cheese directions Heat an 8-inch non-stick skillet over medium-high heat. Quickly agitate the bottom of the pan so that the balls dont stick to it. Watch us show you how easy it to make homemade Fried Mozzarella! This makes uniformly sized crisps. Keep the curds in the hot liquid for a few minutes. This should be enough time for the cheese to melt and mingle with other ingredients. Serve and enjoy. With an electric mixer or by hand, mix the cheese, egg and cornstarch (or flour) in a large bowl until a soft dough forms. To coat the mozzarella balls, dip the solid cheese balls in the eggs. Bake 350 for just a few minutes. Coat the sticks with flour, shaking off excess. Fry Cheese Sticks Heat the oil to 365 degrees F in a heavy saucepan. Then cover again with the egg mixture and the bread crumb mixture. All rights reserved. Now without any further ado, here is my eggless cheese bites recipe. Even sour cream, salsa or nacho cheese make delicious options to dip these cheese crisps into. But if you feel compelled to add some flair, whether its for a fancy-feeling party snack or a complementary soup topper, here are some flavor variations to try. Our local blacsmith & have one made. These are amazing. How do I choose between shredded and finely shredded cheddar cheese? These varieties retain enough of their shape to create a lacy texture but melt enough that the crisp holds together. If you are looking for a gluten-free version for this recipe, you may need to tweak it quite a bit. Combine the bread crumbs and seasonings in a flat dish. They fry very quickly, so you will not have to wait too long. Gently flatten each portion before baking. Do native English speakers regard bawl as an easy word? Add 1/4 cup of the shredded Cheddar cheese, spreading it out slightly so it's almost an even thickness. 1:00. Freeze them for another 30 minutes. If you keep your cheese crisps straightforward (i.e. There is no way, neither simple nor difficult. Make 1 round of cheese. Mix well. Thats the same mistake people usually find on how to reheat mozzarella sticks as well. Recommended Reading: Can You Put Sour Cream In Mac And Cheese. There, they are repeatedly stretched and folded either by hand or by machine. This makes it melt slightly into creamy pools. By clicking Post Your Answer, you agree to our terms of service and acknowledge that you have read and understand our privacy policy and code of conduct. For pan pizza and other American styles, low moisture mozzarella is typically usually used but you can mix in some fresh mozzarella too. Cut the mozzarella into sticks a bit more than about 1/4 inch thick and about 1 1/2 inches long. That being said, you can still store leftovers in the refrigerator for up to 4 days. How can I handle a daughter who says she doesn't want to stay with me more than one day? Your email address will not be published. You may need to add additional flour if the mixture is too wet, but not too much since it will stiffen up when refrigerated. Baked cheese crisps are a fast and easy way to make a healthy, last-minute snack to satisfy those cravings! Whisk set aside. It will be slightly sticky. In a small bowl crack the eggs, season with salt and pepper and whisk until combined. It is a popular appetizer served in almost any restaurant in the country. From amazing main dishes and simple sides to the best party snacks, reducing carbs doesnt mean giving up your favorites! So I was more than excited to finally come up with a fried cheese ball recipe that tastes even better than the ones I ate at my favourite Greek taverns! To learn more, see our tips on writing great answers. As a specialty item. Our Facebook Group is growing every day! Put the sticks on a plate and freeze for 15 minutes. Fry a few pieces of mozzarella slices at a time flipping them from time to time until nicely golden and crisp. Youd think coming from an Italian family, I would have heard about frico, aka cheese crisps, much sooner. One of my preferred ways is to slice the mozzarella into thin strips a similar size to your pinky finger. Was craving cheese sticks. * Percent Daily Value are based on a 2,000 calorie diet. Most of the major fast-food chains and some Italian restaurants serve this addictive fried cheese sticks with marinara. Copying and/or pasting full recipes to any social media is strictly prohibited. I came across this recipe and all I can say is.. I like to use a little cookie scoop so theyre all even. It melts evenly over the base and gives each slice a perfect amount of cheese. Place flour in one bowl, breadcrumbs mixed with oregano (or marjoram) in other one. Not overcrowding the pan helps maintain the oil temperature and results in more even frying. Pop the mozzarella slices in the freezer for about 10 minutes. Divide cheese into equal portions (1 Tablespoon each) and place each pile on the baking tray 2 inches apart. After shredding, mix with 1 whole egg or 2 egg whites. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Mozzarella Sticks. Spray your air fryer basket with olive oil spray. Repeat with remaining mozzarella. Coat the mozzarella sticks in the flour, then the egg, then the breadcrumbs. Great to see the nutritional info. Garnish with fresh basil and dust with grated Parmesan. REPIN this Mozzarella Cheese Crisps Recipe! Using a sharp knife, cut vegan mozzarella block in half long ways, and then into 1/2" strips. My name is Maricruz Avalos and I am a Mexican cook and photographer living in Italy. You need a crisp base that can hold its weight. Cows milk mozzarella is better than buffalo mozzarella as it releases less liquid. No one will know your secret ingredient! This post may contain affiliate links. Place 1 or 2 cups of breadcrumbs on a large plate. Normally when you have smaller cheeses you use a cheese press to mash them together. Trending Recipe - Enchiladas Suizas Verdes. They should be a dark golden brown, but not burnt. You can leave it longer, but then I recommend placing the cheese in the fridge until youre going to use it. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Sprinkle 2 tablespoons finely shredded cheese into a 4-inch circle, making sure the cheese is spread evenly. Coat the sticks with flour, shaking off excess. Baked cheese crisps are ready in minutes, and they taste better than any snack from a box. To celebrate the glory that is fried cheese, we've gathered together some of our best fried cheese recipes, featuring classics like fried mozzarella sticks and Wisconsin fried cheese curds, plus some deep cuts like fried cheese raviolis and an "inside-out" grilled cheese sandwich with cheese on both the inside and the outside! Mozzarella fritta is a simple and easy Italian recipe that is served as an. directions. Required fields are marked *. Home Easy Low Carb Recipes Appetizers Mozzarella Cheese Crisps Recipe. Select Frozen Foods and 350 F, set time for 8 minutes, and press Start. In a third bowl, combine panko with thyme. Is it possible to "get" quaternions without specifically postulating them? Despite being so simple, frico can be made more than one way. Found a good solution: simply shape the mozzarella into smooth balls. Is there a simple way to melt mozzarella into chunks? To make it even easier to dry the cheese properly, I recommend cutting into sticks. Your IP: If they are too soft, simply pop them back into the oven and bake a little longer. Fry the cheese balls until crispy and golden. In another bowl, beat eggs. Bake until the edges are browned, around 15 minutes. Transforming shredded cheese into chunk cheese, Starting the Prompt Design Site: A New Home in our Stack Exchange Neighborhood, Statement from SO: June 5, 2023 Moderator Action, Making Raclette without special equipment or specific type of cheese, Hot chocolate and cheese (Colombian Special), Cheese suggestions to replace melted Velveeta. Now, if you've anything like me, you . I would freeze before they are baked or fried. Cut the mozzarella cheese into thick slices. If want to use the other type of mozzarella, the one that comes in a bag with whey, just make sure to drain it for at least one hour to discard the excess liquid. Serve the fried cheese crisps immediately or store in an airtight container at room temperature between layers of waxed paper for up to 3 days. Dont Miss: Does Babybel Need To Be Refrigerated. Time to get excited! As soon as you are done frying the last batch serve with a side of warm marinara. Make this super easy cheese crisps recipe with any favorite single or blended shredded cheese and enjoy them alone, dip them, or top them onto a soup or salad. In a blender or food processor add the cut up fresh mozzarella, parmesan cheese, parsley salt, bread and egg. This is a foolproof recipe for a snack that keeps low-carb lovers on track! Then, roll the cheese mixture into ball-sized pieces and spread them out on a tray or large plate. Once hot add a few of the breaded mozzarella balls and fry for 15 to 20 seconds before flipping and repeating. Conclusion: I prefer to leave them naked, which is quick and easy, or rolled in cracker crumbs. Transfer, cut-side up, to a clean work surface or platter. Cheese is a staple ingredient in every keto cooks recipe box! Mozzarella di bufala is even wetter and softer than cows milk mozzarella meaning it can make the pizza even soggier. Counting Rows where values can be stored in multiple columns. Baking the cheese crisps on parchment paper will make them easier to remove from the pan and make clean up a breeze! Using medium cookie scooper/ice cream scooper scoop out little balls and place them on a large plate. Frying these cheese balls will happen in batches. Reheat and re-crisp in an air fryer or in the oven. Adding a slice of bread to the container will absorb any additional moisture and help keep them crisp. Check out my ooey-gooey utterly delicious eggless fried cheese bites, aka fried mozzarella sticks. Cover and freeze until frozen, about 2 hours and up to 2 days . Kind of like a long handled garlic press with out the holes in it. Did you have to heat it? They were hit! Love my food processor! How easy was that? Voila! Better to ask what you cant do with them. Sorted by: 2. Fresh mozzarella can be made from cows milk or from water buffalo . I've never tried it, but I'd be inclined to warm it up 'til it's soft (possibly in salted hot water, like when shaping it originally), work out the air, let it solidify in a slab, then cut it up. Freeze for 20 minutes, then repeat the egg wash and breading steps. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Heating a small pot with frying oil is ideal. Make sure you get egg wash and crumbs on all parts of the mozzarella ball for every dip. We are all about tasty treats, good eats, and fun food. pepper, all-purpose flour, mozzarella cheese, avocado oil, panko bread crumbs and 3 more Sausage, Mushroom and Crispy Kale Flatbread KitchenAid cornmeal, mushrooms, fresh rosemary, kale, sea salt, olive oil and 4 more Either option works! Anything I can do to make me feel like an authentic Italian chef, sign me up. Once fully chilled, place the flour in a shallow bowl (a pie dish works well). There are two popular methods for making Mozzarella, depending on how the cheesemaker introduces acid to the milk. These mozzarella sticks are the ultimate treat! Thats why this cheese is better suited to this style and its traditional of course. For the first few seconds keep gently moving the balls from side to side. Absolutely! You can only get this with low moisture cheese. Remove after 6 hours when each piece will be already solid and transfer to a zipper bag. You can serve this recipe as an appetizer with various sauces or dips, or also as a main dish (think of grilled cheese) with your favorite sides. Place the breaded cheese on a plate and repeat the steps until all mozzarella slices are used. When you're ready to cook the chicken, heat the oil in a large non-stick pan using medium-high heat. This is when the mozzarella is taking shape the curds should become stretchy, a bit smooshy, and look a little like melted cheese. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Take care to not overcrowd your fryer. If you have any questions, please feel free to write to me in the comment section. Cut into any shape with pizza cutter, I cooked a cheese toaster for too long & the cheese that ran out of it went crispy & tasted awesome, so I looked up how to fry cheese & found your posts! The second step is t dry the mozzarella on a piece of paper towel. For New York and thin-crust American-style pizzas, use shredded low moisture mozzarella. Dip a few slices of mozzarella into the egg mixture and slightly shake them to remove the excess. Stuck in a rut or looking for fun new recipes to try? Cheese crisps are pieces of lacy fried cheese that can be formed into bowls, chips or a crunchy garnish. Remove the cheese crisp to paper toweling to cool and let some of the grease be absorbed by the paper toweling. Refrigerate cheese balls until thoroughly chilled, about 30 minutes. Nope, didn't even need to heat them; just molded them like dough. Your email address will not be published. Make a healthier version by cooking it in the air fryer or in the oven. He loves everything with ranch! Most cheeses, including Parmesan,Asiago, Manchego and cheddar, are low in carbs and high in fat, making them ultra keto-friendly. What's the secret ingredient in these cakes? Appetizers, Easy Low Carb Recipes, Favorites, Low Carb, At Easy Low Carb we believe that every meal should be full of big bold flavor! It was so easy to make too. In a small bowl crack the eggs, add 3 tablespoons of water, season with salt and pepper, and whisk until combined. . Cows milk mozzarella is what is most common, especially outside of Italy. Next, in the step that defines Mozzarella, the curds are re-suspended in hot, salty brine or whey. 462K subscribers in the grilledcheese community. Its hard to find eggless cheese bites in the restaurants, and I always wanted to recreate it at home without eggs, and finally, I did it. Frying these cheese balls will happen in batches. In a large bowl, mix the shredded mozzarella cheese, cornstarch, and water in a large bowl. The Italian specialty has been around for generations, but thanks to the keto diet and the newfound call to know whats in our food, its back in the mainstream. Set up a cooking station with 3 separate bowls large enough to dip the chicken. In a similar vein to the garlic press-like thing, you might also be able to put it a disk in the bottom of a ricer and make a wheel (then cut it into cubes). Making statements based on opinion; back them up with references or personal experience. In the second, whisk the almond milk and cornstarch. Why is there inconsistency about integral numbers of protons in NMR in the Clayden: Organic Chemistry 2nd ed.? Wipe the skillet with a paper towel and repeat with the remaining cheese. This part is a little labor intensive :) As you need to make sure that every part of cheese is mixed and covered. Mix everything well together. I love pan pizza as its a sort of anything goes pizza. Guess what, making restaurant-style food at home is not that complicated, and in fact, you can customize it according to your dietary restrictions and make it even better like these eggless cheese bites. But making Italian fried mozzarella at home is very easy and for sure a better option than the store-bought frozen treat. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. While hard cheese such as Parmesan and Gouda are firm in texture and appearance, soft cheese like Mozzarella, on the other hand, is extremely soft, mushy, and tender. Only thing I could think of would be to see Felx. Mix everything well together. In a blender or food processor (I use a food processor) add the cut up fresh mozzarella, parmesan cheese, parsley salt, bread and egg. If you havent joined yet, we invite you to come check it out and join the fun. Love these so does granddaughter who is 8. Give us Your IP: What I like is to cook the pizza and then add the cheese after. ** Nutrition Facts are estimated based on ingredients and data provided by, Creamy Sundried Tomato Chicken Linguine with Zucchini Recipe, Easy Tex Mex Veggie + Rice Stuffed Peppers Recipe, We Made Hailey Biebers Pizza Toast Recipe & You Should Too, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us, 2 tablespoons Cornstarch, or all-purpose flour, 1/2 cup Cracker Crumbs, for dredging (optional). Sprinkle it with french-fried onions for a crisp boost of flavor. Absolutely! I would love to know what you are making and what you guys are up to. Dont Miss: Does Babybel Cheese Need To Be Refrigerated. Please read our disclosure policy. As you remove them from the oil place them onto a cooling rack to remove the excess oil. Only three ingredients in this easy, cheesy appetizer thats crunchy on the outside while melted and gooey on the inside. It can then be sliced open when eaten, which lets the creamy inside flow out. 2. Once the oil gets hot, cook each slice of mozzarella, without over-crowding the pan, cook each slice between 20-25 seconds per side, making sure not to burn them, and transfer to plate with paper towels. Think along those lines. Cheese balls are a perfect entertainment finger food. Carefully flip over using a flexible utensil such as a fish spatula as the melted cheese inside the breading is quite delicate . Iceland has a product called "Lava Cheese" that is basically THIS. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. You can in principle make processed cheese which is meltable and shapeable to a point, but it doesn't have the mouthfeel and taste of chunk cheese either. A great low carb snack which can be eaten plain, topped with ingredients nacho-style, or used as crackers with dip. 6. Line air-fryer basket with parchment. Its usually used as a topping as such, rather than melted on the base like normal mozzarella. I know most of us are used to eating a stick of mozzarella that is dredged in egg and then dipped in bread crumbs, but I have to tell you these are just as good if not even better. Mix 1/2 tsp of garlic powder, paprika into the bread crumbs. Making this iconic appetizer is really pretty simple. Working in batches of 2 or 3 slices, dip the mozzarella into the egg mixture. Store for up to 3 months. In a medium bowl mix together shredded mozzarella, cream cheese, egg, 1/2 tsp garlic powder, oregano, salt, and flour. Cut the mozzarella into sticks a bit more than about 1/4 inch thick and about 1 1/2 inches long. Use a cooling rack instead . Spread 2 tablespoons finely shredded cheese into a 4-inch circle; cook until the edges are a light golden brown, about 1-2 minutes. Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. In traditional Mozzarella-making, lactic acid bacteria ferment the milk, producing acid, which drops the pH over several hours to create a subtle and complex flavor profile. As I recently developed gallbladder disease I was looking for a lower fat way to do these. Scoop little spoonfuls of the dough and roll into balls. With the current pandemic situation, we couldnt relish our favorite restaurant food like before. Reheat and re-crisp in an air fryer or in the oven. 1. Roll the chicken in half (lengthwise) to seal the chicken. It's perhaps the most classic mozzarella appetizer there is, and it's awesome. Chicken thighs are stuffed with turkey and Swiss cheese, breaded, and then air-fried. Remove the pan from the oven. No need to make a snack run when making cheesy chips at home is so easy and economical. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. I am not sure if its an Italian dish or American. Placing your mozzarella in the freezer for about 30 minutes or until it is nice and firm before tackling the task. Thanks! Pick whatever appliance is best for you and get crisping! Or even overnight if you wish. That stuff is coated with anti-caking powders and you want a fresh cheese thats going to melt beautifully. Why do CRT TVs need a HSYNC pulse in signal? The melty and gooey cheese on the inside and the crispy texture on the outside makes this antipasto one of the most requested all over the world. Do spelling changes count as translations for citations when using different english dialects? Heat the oil on medium high heat and keep this heat consistent. Gently flatten them with your hands. Thanks for contributing an answer to Seasoned Advice! You May Like: Does String Cheese Need To Be Refrigerated. This particular recipe is very easy to make, quite forgiving in terms of technique. Spread 2 tablespoons finely shredded cheese into a 4-inch circle; cook until the edges are a light golden brown, about 1-2 minutes. The AVPN regulations state that mozzarella di bufala or fior di latte can be used and should be cut into crescents or thin slices. Excellent, great to know that its low carb & a great way to remove a fair amount of fat from the cheese. As with all recipes, choosing top-notch ingredients will always help produce top-notch taste and texture. I place the cheese in a single layer on a cookie sheet with parchment paper. Once the oil is hot enough, add the first batch of the cheese balls. Place fried mozzarella on a cooling rack. I fry about 8 balls in one go. Dip crisps into some homemade Low Carb Ranch Dressing & Dipor a guacamole-style Avocado Dip. Add 1/4 cup of the shredded Cheddar cheese, spreading it out slightly so it's almost an even thickness. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes. Place uncooked breaded cheese slices in a single layer on a platter and put it in the freezer. 500 grams (2-1/2 cups) shredded mozzarella cheese (or a block of it, shred), 1 cup panko bread crumbs (any bread crumbs will do. Discovery, Inc. or its subsidiaries and affiliates. You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. Cloudflare Ray ID: 7dfaba4c98eb469c Place the coated mozzarella bites into the preheated air fryer, and spray liberally with cooking spray.
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how to make fried mozzarella with shredded cheese
